Caucasus msuzi - kyufta-bozbash, grub, grar. Caucasus zakudya

Caucasus zakudya wachita kale mwamphamvu zinatchuka padziko lonse. Komabe, kutchuka kwa uzkonapravlen angapo. Kebabs, kudya mkate, nkhuku tapaka - ndi mwina, chirichonse. Ndiyeno pali msuzi Caucasus, amene tinadya ndi Umakondweretsa masamba kukoma ndi amanyenga maonekedwe. Mwachidule, chakudya woyamba wa mbale m'pake kuphunzira mmene kuphika iwo.

malamulo General

Kaya mwabwera okonzeka, ndi Azerbaijani, Chiameniya ndi Chijojiya msuzi, akuchokera ayenera mutton msuzi. Ngati pali mavuto ndi ulimi wa nyama, akhoza m'malo ndi ng'ombe. Koma osati nkhumba kapena nkhuku - adzautaya mbali yaikulu ya chisangalalo kukoma ndipo sangathe kumvetsa kukongola kwa mbale.

Amadyera analola digiri wamkulu ufulu. Komabe, palibe msuzi Caucasus si popanda cilantro. Osachepera angapo timitengo, koma ayenera kupezeka m'mbale.

Ngati mndandanda wa katundu azipereka nsawawa, zimenezo. Izi si nandolo, nyemba, Dowar wokonzeka yake yovuta kwambiri. Nyemba ndi ankawaviika m'madzi ozizira kwa maola osachepera khumi. Ndipo kumbukirani: kodi iwo kwambiri kuwonjezera kukula.

Ndipo musati skimp pa zonunkhira ndi sharpness. Caucasus msuzi sangakhale oti amanenedwa pa chilichonse! Ngati inu sindimakonda zokometsera, muyenera kulabadira mbale ku chakudya cha m'mayiko ena.

Azerbaijan kyufta bozbash: chiyambi

Kukonzekera chozizwitsa cha kuphika zovuta. Komabe, amene adapeza msuzi kyufta bozbash, wokonzeka kuti ayesetse kuchita izo.

Welded ndi osasankhidwa msuzi nkhosa apuma pa bwalolo mpaka otentha, pambuyo umene yodzaza pasadakhale ankawaviika nsawawa (polstakana youma lita awiri madzi). Izo ofooka kwa pafupifupi ola limodzi.

Wandiweyani phwetekere kuchotsa khungu, sing'anga-kakulidwe odulidwa ndi anagona Nute. Palinso anatumiza kwa mbatata. Ndi zofunika kupeza tubers towerengeka; iwo okha kutsukidwa ndi kuikidwa chidutswa chimodzi.

anyezi awiri finely kudula, awiri spoons mpunga maola zaparivat kotala mu madzi ofunda; theka supuni ya duwa CHILENGEDWE chili ndi mulu wa madzi otentha ndipo anachoka kulowetsedwa. Rump finely kutha; tiyenera kukhala pafupifupi awiri supuni. Gawo kukonzekera udzatha, mukhoza chitani mbali yaikulu.

Meatball msuzi

Mbali yaikulu, chomwe chili ndi lakuthwa Caucasus msuzi - mipira nyama. Koma si mwachizolowezi, koma ndi stuffing ndi. Pakuti muyenera kupeza maula zouma. Osati okoma zouma chipatso chamtendere zakutchire wowawasa maula.

A magawo atatu a kilo wa minced nkhosa zikugwirizana ndi mpunga steamed ndi ottsezhenny. Apa izo anatsanulira theka la anyezi akanadulidwa. Maziko mchere ndi tsabola. Pambuyo kusanganikirana mokwanira, misa lagawidwa m'magulu asanu ofanana. Aliyense adagulung'undisa mu mpira, ndi dzenje, kumene 2-3 alychinki anayikidwa. Dzenje chatsekedwa - ndi kyufta wokonzeka kuti zinatumizidwa kuti msuzi.

Chomaliza

Pamene anakhala nsawawa zofewa, mbatata msuzi adatchithisira ndi kunachititsa kuti softness koyamba, mu poto pa burgers ndi zasiyidwa. Anapima mphindi khumi; pamene iwo zidzachoka, kyufta kale kutuluka ndi atsala pang'ono. Pa mfundo imeneyi msuzi ndi kuika zonunkhira: otsala anyezi, duwa, peppercorn. Ndipo ndithudi, akanadulidwa rump. mphindi zisanu otentha - kyufta bozbash wokonzeka.

Kefir (grar) msuzi. Caucasus zakudya

Wapadera Chinsinsi: izo sikutanthauza bouillon m'munsi. mbale zimenezi ngakhale amene amaonetsetsa kuti maonekedwe.

Msuzi khitchini wa Chikudishi, ngakhale yofanana oterewa tingawapeze mu khitchini anthu ena a Caucasus. Mu poto buku abwino anatsanulira yogurt, malita awiri. Tengani pafupifupi mafuta zili mankhwala. Yogurt sitimadzipereka madzi, ndi anatsanulira spoonfuls atatu a anasefa ufa. Ndi bwino madzi kuti amalize kunyema apezeka, n'kuukanda. Mu mbale wamng'ono mpaka frothy kukwapulidwa mazira awiri. Nawonso, uzipereka mu mphika. Pambuyo wina wolimbikira ntchito yogwira chidutswa cha mbale aikidwa pa bwalolo, ku moto slowest. The msuzi ayenera zoletsedwa zambiri, kapena udzayaka. Signal wokonzeka thicken madzi.

Payokha nasamba kapu ya barele, yophika ndi wokonzeka komaliza ndi kumanzere kwa mphindi khumi chivindikiro cha. Ndiye anatsanulira mu poto, ndi msuzi ndi kuphika Mphindi khumi. Pambuyo kuchotsa msuzi kwa mbale owazidwa modzala kundipatsa akanadulidwa cilantro ndi chivindikiro pafupi ora limodzi kotala.

kharcho izi

Kharcho ali yofanana zosiyanasiyana. Pafupifupi banja lililonse lili ndi maganizo awo, momwe kukonzekera msuzi Chijojiya. Baibulo ambiri akadali zotsatirazi.

Magawo a kilogalamu wa nkhosa atsopano mu lita imodzi ya madzi owiritsa msuzi. Pamodzi ndi nyama ndi kuika anyezi lonse ndi pang'ono cilantro - kuti kukoma. Msuzi kuphika mpaka mwanawankhosa sadzakhala zofewa kwambiri.

Ngakhale msuzi ndi kuphika, wina anyezi lalikulu ndi theka tsabola popanda mbewu finely m'pang'ono pomwe. Iwo yokazinga ndi manyazi kuwala, kenako kutsanulira mu poto ndi cubes ochepa a phwetekere. Tomato anatengedwa magalamu mazana awiri; ndi zofunika kuwamasula ku khungu. Pamodzi masamba adzakhala Mphodza mphindi khumi.

Mwanawankhosa kuchotsedwa msuzi, msuzi ndi osasankhidwa, ndi zidutswa pakati-kakulidwe wa silimba nyama ndi anawonjezera kuti zazharki. Patapita kanthawi, mu saucepan ndipo anatsanulira msuzi. Komanso, mbale kusakaniza phala la cloves anayi a adyo, youma mapira, ndi masamba mafuta pang'ono ndi chapped cilantro. misa ndi jekeseni msuzi kharcho ku Caucasus; Iwo anasiya saucepan pa moto kwa mphindi zochepa. Inandithandiza adzakhala walnuts. A kapu ya tolchetsya awo mtima ndi kutsanulira mu msuzi. Mphindi wankhondo languor khumi - ndi chakudya ndi wokonzeka.

Khashlama

Ndikufuna osanenapo msuzi wina Caucasus. Iwo umakonzedwa ndi Armenia. Msuzi likukhalira wandiweyani; nthawi ngakhale mikangano ngati ankaona Khashlama mbale choyamba kapena akadali amatanthauza wachiwiri. Koma chinthu chachikulu - zokoma kwambiri ndi wokhutiritsa.

magalamu 800 si mafuta kwambiri nyama kudula coarsely ndi kusonkhezera-yokazinga mu nkhungu-mipanda cauldron. Chiphunzitso, muyenera mwachangu pa nkhosa mchira wa mafuta, mu kuchita, nthawi zambiri chifukwa cha analola mafuta wamba masamba.

Pamene mwanawankhosa (kapena ng'ombe) ndi pang'ono browned, kuwonjezera kwa iwo theka-mphete mababu chachikulu. Kukuwotcha ikupitirira mpaka chilungamo awo. Iwo anatsatira nawonso:

• dayisi lalikulu kaloti;
• belu tsabola mabwalo, ayenera kutenga nyemba anayi a mitundu yosiyanasiyana;
• zukini sing'anga magawo;
• N'kupanga otentha tsabola amachepetsa;
• anayi tomato kakang'ono popanda khungu (musati kudula);
• akanadulidwa adyo (ngati inu mukuona koyenera).

Mphodza zonse mpaka wachifundo, mpaka masamba ndi theka yophika patali. Ndiye anatsanulira lita imodzi theka la mowa (kuunika), kuika mlombwa ndi zonunkhira. Pankhani otsiriza: yesani kupeza pa msika akonzedwa cholinga mwachindunji Khashlama Armenia agulitse 'kusonkhanitsa' mawonekedwe.

Chakudya akupitiriza kuchepetsa masamba kuzisiya - kaloti. Pezani wandiweyani ndi zokometsera msuzi ndi pang'ono madzi.

kudya zolondola

Caucasus msuzi sayenera mwaluso yekha kuphika, koma kudya bwino. Iwo ali osavomerezeka kwa kukoma ndi wowawasa kirimu - ayi. Koma mowolowa manja kuwaza ndi zitsamba - amandithandiza kwambiri sitepe. Ndipo m'malo mwa mkate pa tebulo ndi bwino kuika kudya - zikomo ubwino, kugula izo tsopano si vuto.

Pali mbale woyamba adadza ku Caucasus kukhala otentha. Makamaka ngati inu ntchito kuphika nkhosa. Zodabwitsa ndizakuti, mu Zikatero, msuzi Caucasus bwino kuphika pa nthawi imodzi: mawonekedwe otentha, amalakatika mbali yaikulu ya kosangalatsa.