Anyama: Chinsinsi kunyumba, makamaka kuphika ndi ndemanga

Kamodzi lililonse m'chipinda chapansi okongoletsedwa anali anyama - mafuta a anasungunuka nkhumba mafuta. Iwo yokazinga mbatata, mapayi anaphika, kapena kungoti kufalitsa mkate. Kuphika pa anyama ndi otchuka mu nthawi yathu. Hostess kuwonjezera kwa mtanda ndi kudzazidwa, ndipo amapereka kukoma wapadera mbale. Ndipo lero ife tinena mmene amapangira mankhwala othandiza kunyumba, ndikugawa maphikidwe chidwi zimene mungagwiritse ntchito pa nthawi iliyonse.

Anyama. Chinsinsi

Monga ndikufuna kukuchenjezani inu kuti wosakonzekera mankhwala okha ku suet. chakuti si zosangalatsa fungo akhoza zapita mafuta anyama ndi ndiye mbale mumaikonda. Ntchito yekha kuphika nyama yankhumba atsopano (bwino ngati ndi wosanjikiza nyama). Choncho, kupanga mafuta anyama? Chinsinsi kutsogolo kwa inu.

• Chidutswa cha nyama yankhumba nadzatsuka bwinobwino ndi madzi, ndiye kuchotsa chinyezi onse ndi chopukutira pepala. Izi ndi chinthu chofunika kwambiri, monga ena a madzi pamene mkangano adzakhala "kuwombera", ndipo iwe uyenera kutaya nthawi yambiri kukonza wanu khitchini.
• Dulani peel ndi kuwaza ndi nyama yankhumba mu magawo yaing'ono.
• Kusamutsa preform poto ndi pansi wandiweyani (mbale ayenera kukhala wouma) kenako kuwatuma kuti mbale. Woyamba mphindi zisanu Kutentha ayenera kukhala pazipita kuti zidutswa akanakhoza bwino wokazinga. Kamodzi iwo adzakhala browned, kuchepetsa kutentha otsika. Stoke mafuta za 40 Mphindi popanda kutseka mbale ndi chivindikiro.
• Pamene mafuta onse vytoplen, kuchotsa cracklings ndi supuni slotted ndi kutsegulaso iwo pa chopukutira pepala. Kenako, mukhoza kugonjera kuti mbatata yokazinga kapena phala.

Utakhazikika anyama Thirani mu mitsuko mwa chophimba ndi zigawo ziwiri za cheesecloth. Kotero inu anapidziwadi kuti zidutswa nyama musalekane mu mbale. Kuziziritsa mankhwala kwa firiji, kenako mu kuzizira. Mkati maola ochepa a mafuta anyama adzasintha mtundu ndi kukhala woyera. Kusunga mu firiji kungakhale kwa miyezi isanu ndi umodzi. Pambuyo kuti muyenera kusungunula mafuta kuchotsa mkwiyo wa.

Anyama. Chinsinsi ndi adyo kudzera nyama chopukusira

Konzani chafalikiradi choyambirira masangweji mungathe a mafuta anyama ndi adyo. Anu alendo anasonkhana pozungulira gome, iwo angayamikire mankhwala zachilendo ndipo nthawi zonse kulawa izo pansi mizimu. Anyama ndi adyo Chinsinsi mukhoza kuwerenga pansipa, koma pakadali pano, konzani zosakaniza zofunika:

• Salo - magalamu 500.
• Adyo - cloves anayi.
• Kutentha tsabola wofiira - ngolo imodzi.
• Ya parsley - mtolo umodzi.
• Salt - kulawa.
• Paprika - kulawa.

Anyama ndi adyo Chinsinsi:

• Tengani nyama mafuta popanda zigawo mafuta, ndondomeko, ndipo kuchotsa khungu lake.
• Peel adyo, peel kutali ya parsley masamba ku mapesi a. Diced nyama yankhumba.
• Sakanizani mankhwala, kuwonjezera mchere ndi zonunkhira. Kusamutsa kusakaniza mu chidebe pulasitiki ndi marinate maola atatu.
• Kuwerenga zakudya zonse okonzeka kudzera nyama chopukusira.

Kusamutsa kusakaniza mu mtsuko ndi kulitumiza ilo kwa yosungirako mu firiji.

Anyama mu multivarka

Cracklings, yophika ndi chozizwitsa zamakono yofewa kwambiri ndi pafupifupi chimasungunula pa lilime. Ndipo mafuta akhoza zidzawonjezedwa kwa mbale kapena kupanga za izo kufalikira kwa masangweji. Ngati mukufuna zambiri wokhathamira kulawa, ndiye kusakaniza ndi adyo, tsabola ndi zitsamba atsopano.

zosakaniza:

• Salo - magalamu 1400.
• Amadyera - kulawa.

Choncho, kukonzekera multivarka mafuta anyama. Chinsinsi lophweka:

• Dulani mafuta ndi kulitumiza ilo mu mphika.
• Anatipatsa "Kuthetsa" mode kwa maola anayi.

Pamene nthawi mwachindunji yapita, kuchotsa cracklings, mafuta ndi kutsanulira mu mitsuko.

Mafuta anyama ndi mkate seramu

Ofewa ndi fluffy amamwa mikate sindingakhoze basi koma mukufuna. Kuupereka kwa wapadera "fluffiness", ife amati kugwiritsa ntchito mafuta anyama. mayeso maphikidwe kuti ife akamufunsirire m'nkhani ino ndi ophweka, koma kupereka zotsatira zabwino.

zosakaniza:

• Tirigu ufa - magalasi atatu.
• Youma yisiti - magalamu seveni.
• Shuga - supuni awiri.
• Salt - teaspoons awiri.
• Mkaka ufa - chimodzi ndi theka supuni.
• Flakes Oat - magalamu 120.
• Anyama - magalamu 30.
• Seramu - 300 ml.

Chinsinsi:

• Pang'ono Kumalimbikitsa seramu, kenako kupasuka mu shuga ndi yisiti. Kuti tichite zimenezi, ikani chakudya mu malo otentha ndipo dikirani kuti zobiriwira "kapu" padziko.
• Asiyanitse ufa, kuwonjezera kwa iwo mchere ndi mkaka.
• Flakes pogaya mu blender.
• Muzipempha anyama kukonzekera zakudya ndi uukande. Pamene likutuluka, knead ndi manja ake.
• Perekani mtanda mkate mawonekedwe, kuchita zooneka mpeni amadula preform ndi kusiya chopukutira kwa ola limodzi.

Kuphika mkate mu uvuni preheated mpaka anachita.

Mkate ndi zipatso zouma

Onani kuika lachilendo la mankhwala ndi njira yokonza azichitira izi chokoma. Kuphika mu mafuta anyama, ndi maphikidwe ife limodzi kwa inu m'nkhani ino, ali ndi kukoma chosiyana ndi softness. Choncho, mudzatha kudabwa abwenzi ndi banja ngati wasungira keke pachiyambi.

The mankhwala lamanja:

• Tirigu ufa - 450 magalamu.
• Whey - magalamu 300.
• Fast wotenga yisiti - magalamu 11.
• Mafuta anyama ndi batala - 75 magalamu.
• Salt - theka la supuni ya tiyi.
• Brown shuga - magalamu 50.
• A chisakanizo cha zipatso zouma (kwanu) - magalamu 220.
• Dzira yolk.
• Mkaka - supuni imodzi.

keke Chinsinsi:

• Kutsanulira mu mbale breadmakers seramu, kuika mchere anasefa ufa ndi kudula magawo a mafuta anyama (25 g). Thirani yisiti sitimadzipereka ndi kukhazikitsa pulogalamu ya mphindi 40.
• Otsala mafuta anyama ndi batala amaundana ndiyeno kuwaza mu tiziduswa tating'ono ting'ono.
• zipatso zouma kuwaza amangosankha.
• Falitsani mtanda pa tebulo ndi kuziyika izo wogawana gawo limodzi la mafuta ndi mafuta. Kuwaza padziko shuga ndi kuika zipatso zina zouma.
• Pindani m'mbali mwa mtanda ndi nawo pakati. Pereka anagubuduza pini kanthu. Kachiwiri Ikani batala, shuga ndi zipatso zouma.
• Bwerezani ntchito otsiriza kachiwiri.

The preform chifukwa anagona mu kuphika mbale, burashi pamwamba yolk pasadakhale wothira mkaka. Tumizani keke kuphika mu uvuni kwa mphindi 30-40. Utakhazikika pansi chakudya zokongoletsa ndi ufa shuga ndi kubweretsa izo kwa tebulo.

Reviews

ZIMAKHALA Hostess amti amkonda kuphika kunyumba kapena tingachipeze powerenga adyo mafuta anyama. Chinsinsi cha mankhwala, monga momwe mukuonera, ndi lophweka. M'tsogolo, iwo amagwiritsa ntchito mafuta pophika zakudya zosiyanasiyana, abwenzi zodabwitsa ndi banja.