Milingo: mowa - alembe zili zopatsa mphamvu

Ambiri samalingalira okhutira calorie. kumwa mowa, zingatanthauze, ayenera mulibe zopatsa mphamvu konse, chifukwa pali pafupifupi chilichonse. Koma si choncho.

Kodi mu zopatsa mphamvu mowa?

Ambiri angaganize kuti caloric, mowa chakumwa - ndi mfundo atakwatirana mwamtheradi. Kodi izi ndi zoona? Ayi, si choncho. Chinthu ndi pafupifupi zakumwa zonsezi akamagwira nayonso mphamvu. A nayonso mphamvu - njira zimene sizingatheke popanda shuga. Ndipo aliyense akudziwa kuti shuga - ichi ndi mdani woopsa kwambiri zidutswa, ngati muli ndithu chidwi chiwerengero cha zopatsa mphamvu. N'chifukwa chake mowa - ichi ndi chimodzi mwa zomwe zimakonda kulemera muyeso (osati kanthu kuti zakudya zambiri Nkhani waived).

Caloric okhutira mowa

Choncho ndi zimene zili caloric mowa? Table anapereka m'munsimu. Iye nadzapereka inu mukudziwa chomwe calorie zili ndi chakumwa chotchuka kwambiri ndi pafupipafupi kudyedwa.

Zochita za mowa

Pansipa pali kufotokoza mwachidule mowa.

1. mowa wamphamvu. chakumwa Izi akamagwira diluting mowa kudzatha ndi madzi woyera. Kusintha khalidwe vodika (monga flavoring ndi onunkhira), kupanga ake, kusefera ndi adamulowetsa makala. Ndiye kumwa waikidwa ndi kutengeka pa mfundo zimene anam'gulira. muledzera mozungulira 40-50%. Pa mokwanira mkulu calorie mowa wamphamvu. Low khalidwe mowa chakumwa zikhoza poyizoni kwambiri.

2. Mavinyo. Iwo akamagwira nayonso mphamvu ndi nayonso mphamvu ya madzi mphesa. Wa mphesa chimadalira pa khalidwe la chakumwa yotsirizidwa. Komanso, angakhale osiyana, ndi okhutira shuga. Malinga ichi, pali mitundu ingapo: lokoma, theka-youma, theka-youma, wokoma ndi ena. Mowa pano lili 11-15%.

3. Beer - ndi kumwa, amene analandira ndi nayonso mphamvu ya liziwawa chimera mothandizidwa ndi yisiti wapadera Brewer a. Apa izo anawonjezera Anakweranso. mowa ali otsika kalori okhutira. Mowa unsweetened, koma kawirikawiri ntchito lalikulu zedi, ndipo zotsatira zake kuti zimakwana ndi zoipa. muledzera kuchokera 4.5% kuti 10,8%.

4. Rohm analandira pa ataima migolo ramu mowa. inawo amapangidwa kuchokera nzimbe. Mowa chakumwa amenewa ali ndi kuchuluka pafupifupi 45-70%.

5. kachasu akamagwira nayonso mphamvu ndi zina distillation tirigu phala. Ndiye chofunika kukhudzana mu casks matabwa ndi makoma charred. Mowa pafupi 40-45%.

6. mowa - chakumwa amene analandira chifukwa cha kulowetsedwa zigawo zikuluzikulu onunkhira (otsekemera, zipatso, zipatso, ndi zina zotero) mu chisakanizo cha madzi ndi mowa. muledzera lingayambire pakukhala 20 kuti 45%.

7. mowa wamphesa. chakumwa zakonzedwa ndi distillation mavinyo ndi ukalamba kwawo zambiri mu mbiya (zambiri thundu). Mowa ndiye za 40%.

8. burande - ndimwe, chifukwa distillation wa zipatso mipanda yolimba kapena madzi mabulosi ndi ukalamba zina (nthawi yake - osachepera 3 zaka). muledzera pafupifupi 40-45%.

9. tequila analandira ndi nayonso mphamvu ya Agave kuyamwa komanso kukhudzana wotsatira. muledzera - pafupifupi 50%.