Mitundu ofiira caviar - kusiyanitsa iwo Chrixitu? Kodi kusankha ndi sitolo?

Amene anatha kulawa mitundu yonse ya wofiira caviar, n'kosavuta kusankha wapamtima. Ndipo kodi anthu amene kugula chakudya chokoma ichi pa maholide ndipo sindikufuna kulakwitsa posankha kugula mtengo? Nkhaniyi akupereka gulu la mitundu analipo a amachitira granular kulawa, ndalama, ndi anthu ndemanga. Ndiponso limatchula malangizo pogula mankhwala khalidwe.

kupanga

Salmon chakudya chokoma amapangidwa ku Far East la Russia (Sakhalin, Kamchatka, Kuril Islands). Banja la nsomba moyo mu Pacific ndi nyanja ya Atlantic. Pa spawning Nyengo spawning, akuluakulu kusamukira ku mitsinje madzi oyera. Pali chinachake ndi nsomba maukonde kwa processing malonda. Mumadziwika Oyimirira pogwidwa asodzi khoka Far East, ndi nsomba, nsomba, sockeye, coho, chum. Malinga ndi dongosolo la nsomba zina zinalengedwa granular chakudya chokoma kusiyanitsa mitundu ya caviar ziwalo.

Atamugwira nyama anatumiza ku fakitale kumene kudula. Ndiko, free mazira pamimba, nsomba, kuchapidwa ndi anatumiza kwa amaundana kwambiri. Granular mankhwala chimafikira kufanana shopu kwambiri kusamala pokonzekera chomaliza mankhwala. choyamba ake kudzera latisi wapadera anamasulidwa ku mthunzi, mbewu yolusa, ndiye mchere ndipo anatumizidwa ku dipatimenti anayendera. Kumeneko, kuyang'aniridwa okhwima, kuchotsedwa zimaphulika nucleoli, ndiyeno kusankha mankhwala yadzaziratu. Choncho pa maalumali kamakhala yotengedwa m'mafakitale wofiira caviar Sakhalin, Kamchatka ndi Kuril.

mfundo zosangalatsa

Mpaka Itelmens XIX atumwi, anthu a m'dziko la Kamchatka, anadya granular mankhwala mu yonyowa kapena zouma mawonekedwe. Anaphunzira nkhaka wofiira chakudya chokoma mpaka cha m'ma XIX. Relations apanga kwambiri Russian ndi Nsombazi (wakuda) caviar. Mu tsarist Russia, mankhwala wakhala ulipo kwa onse: ndipo anthu otchuka ndi anthu wamba. Poaching ali chikangoperekedwa ndi kuletsa Nsombazi nsomba mu 2007, kotero kupanga caviar lero kupyolera kupanga aquaculture.

Red caviar, mtengo lero si aliyense angakwanitse, koma kulungamitsidwa, ali ndi zotuluka zotsatirazi: tani imodzi nsomba - makilogalamu 40. Malinga ndi Agency Federal kwa nsomba mu 2014 13 zikwi matani nsomba granular mankhwala zinalengedwa.

kuswana yokumba

Banja la nsomba spawns kamodzi pamoyo wake wonse, kenako oimira kufa. Choncho, nsomba ndi kukupereka aipitsidwa. Mosiyana ndi vuto caviar. Mu kuswana yokumba wa Nsombazi ikristuyu Doe osati anang'amba mmwamba, ndi kupanga mini-ang'ambe thupilo, kumene caviar adzamasulidwa, kenako kumasula nsomba yokha.

Ku Far East kukula mwachangu ndi nsomba banja. Atafika wina kulemera tiana ta nsomba anamasulidwa mu nyanja kuswana ndi kukula zina. Industrial nsomba Far East, anaonetsetsa ndi kubalana amenewa. Kotero kuti mazira a pinki, chum ndi coho nsomba, akupeza tebulo Gourmet, amapita kutali kulima yokumba mwauzimu, amene kumatenga kuyambira zaka zitatu mpaka zisanu.

mitundu Red caviar ndi kusiyana kwawo

Monga tanenera kale, wamba roe nsomba za Pacific nsomba amapangidwa kuchokera pinki, chum, coho ndi sockeye nsomba. mtengo wa mankhwala a sockeye ndi pinki nsomba mtengo zingawakhumudwitse chum ndi coho nsomba.

Kukumana, mtundu ndi kukula mbewu - izi ndi mbali yaikulu ya chakudya chokoma gastronomic. Chum coarse mankhwala (5-7 mm) kuwala lalanje mtundu, maonekedwe ake kukoma ndi wofunika pakati connoisseurs.

Salmon caviar imatengedwa mankhwala wamba, kukula kwa nucleoli otsika Kets zakudya kulawa azichitira ndi tingachipeze powerenga - mchere-wochuluka.

Sockeye ndi coho nsomba roe ali mbewu ka zofiira. Mafotokozedwe a sockeye chibadidwe kuwawa. Red caviar coho komanso umasiyana kukoma pang'ono owawa, koma zochepa kutchulidwa kuposa sockeye.

chisanadze wazolongedza

Ku Far East la Chitaganya cha Russian pambuyo kupanga ake caviar akhoza ndi falitsani ku mabanki kugwiritsa mankhwala. Komabe, mbali ya mbale chokoma mwa mawonekedwe a saline laperekedwa kwa zomera m'madera ena a Russia kwa ma CD. Mankhwala aikidwa pamanja monga nucleoli njira makina owonongeka zimene zinachitikira maganizo nsomba roe amakhala negative.

Gastronomic chakudya chokoma akulowa sitolo kuti kukhazikitsa mu njira zitatu chochuluka, mu chidebe ndi galasi muli. Njira ndi kugula mtsuko galasi. Pankhaniyi, mosavuta kugula nkhumba mu poke ali sanamvere: mazira, mungawerenge pamaso pa madzi osafunika ndi chikhalidwe cha nucleoli lapansi. Ukachita mbali mtsuko, mazira alibe falitsani pansi.

M'chikontena malata ingakhalenso mankhwala khalidwe, koma m'pofunika kudziwa mmene fufuzani izi. Pa gombe mudziwe Payenera kukhala mu mawonekedwe a zizindikiro otukukira kunja mu mizere itatu. Ichi ndi tsiku kupanga, mawu akuti "caviar" ndi malamulo mbewu. Convexity zizindikiro - chizindikiro cha wanyamula fakitale, ngati za maganizo kosavuta kutsatira artisanal. Amanenera, 20% ya mankhwala particulate mmatumba njira palibe fakitale.

Sale la mankhwala ndi kulemera

Izi mitundu ofiira caviar mukhoza kupeza pa maalumali mu bwino ndipo anagulitsa ndi kulemera. Ndiye n'kutheka kuti chakudya chokoma anali oletsedwa kuchuluka. Komabe, ndipo ngati inu mukhoza kugula mankhwala kwambiri. Musanagule ayenera kuyang'ana nucleolus lapansi. Makamaka coarse-grained caviar yowala dontho lakuda kuoneka bwino - awa ndi malo a mwana wosabadwayo lapansi. Kukhalapo ngati mbali limasonyeza chiyambi achilengedwe a mbale chokoma. Polyphosphates mpweya mbewu zooneka kuzimiririka ndipo mtima lalikulu. Mukhozanso aletse khalidwe la mankhwala, kutola mbewu imodzi. Pa zowawa za chongopeka analenga pakati olimba ndi chiswa zoipa.

Pamene kugula mazira zambiri muyenera fufuzani bottoms thireyi. Izi madzi pinkish amene anapanga pa nkhani ya kusamba kapena defrosting mazira. Ndipo ichi ndi kuphwanya dongosolo la ulimi wa chakudya chokoma Far East.

Zikuchokera ndi kusunga

Zingaoneke, kodi, mbakhondesa mazira ndi mchere, granular mankhwala chingakhale chiyani? Komabe, kuti tidzakhale ndi alumali moyo wa mbale izo anawonjezera asidi sorbic ndi sodium wochuluka benzoate (E200 ndi E211). mchere; kutetezera izi ziletsa kukula kwa nkhungu yisiti monga caviar, ngakhale mchere - mankhwala kuwonongeka. Pamaso zina izi amaloledwa.

Kwa zaka 40 mu mbale anthete mu pickling anawonjezera methenamine. Izi mankhwala antimicrobial ntchito zochizira urolithiasis nyama. Koma Kafukufuku wasonyeza kuti kulowa m'mimba anthu, usawonongeke E239 ndi kutembenukira ku formaldehyde, kuchititsa zotsatira mutagenic. Kuyambira 2010 ku Russia woyikidwa loletsa kugwiritsa ntchito mankhwala mu mazira pickling.

Zingawakhumudwitse kusungidwa firiji. The ma CD njira mmatumba mafakitale, Caviar alumali moyo wa 1 chaka. Pambuyo kutsegula pudding Far East sayenera kusungidwa kwa masiku opitirira asanu ndi awiri. Kupezeka kwa thovu mu pansi chidebe ndi caviar ndi chizindikiro cha chiyambi cha nayonso mphamvu ya. Chotero mankhwala akhoza akupanga E. coli.

Mtengo ndi ndemanga

Salmon wofiira caviar, mtengo 2016 ndi avareji ya rubles 500 pa magalamu 140, imatengedwa kuti ndi kasupe wa polyunsaturated mafuta zidulo. Izo ntchito kupewa matenda a mtima, kumalimbitsa mafupa ndi bwino chitetezo cha m'thupi lonse. Mukhoza kuyitanitsa caviar ku Sakhalin, koma pa chikhalidwe chimenecho unyinji wa mankhwala ndi makilogalamu 11, pamene mtengo pa makilogalamu adzakhala padziko 3000 rubles.

Chifukwa caviar ndi anagula infrequently ndi pamaso pa maholide, m'pofunika kugula mankhwala quality, amene analawa, n'zotheka kuti tisangalale. Caviar sockeye ali ndemanga osokonezeka. Zowawa kukoma, monga coho nsomba si aliyense amene amakonda. koma zingawakhumudwitse chum nsomba, mumapezeka nsomba ndi nsomba ali ndi tingachipeze powerenga mchere kulawa kuti amakondedwa ndi anthu ambiri.