Mitundu ya tiyi (a kufotokoza mwachidule)

Pa kukoma, monga iwo amati, musati kukangana. Kodi pankhani ya tiyi. Kumwa muyenera apamwamba, ziribe kanthu zimene mitundu ya tiyi mungakonde. Ndipo pansi pa chilemba cha khalidwe "mkulu", ife kugulitsa zonse kuti pena akufanana tiyi. Ndipo ngakhale kuti sizimawoneka ngati ...

Tiyi, monga mankhwala onse, ali atapita yake tsiku. Mwa njira, alumali moyo wa zitsamba kwambiri (ndi tiyi - chomera yomweyo) chaka chimodzi chokha. Ndipo pambuyo kutaya katundu wawo, ndi ntchito salinso analimbikitsa chifukwa sangathe kubweretsa phindu ndi mavuto. mitundu yonse ya tiyi imapachikidwa ngakhale ang'onoang'ono. The pazipita alumali moyo ndi chinyezi kochepa ... miyezi 9 chabe! Werengani kulemba pa ma CD ndi kupanga nokha yankho, njonda ...

Nditadziŵana mwachidule, tiyeni tione zimene mtundu wa tiyi aliko.

White tiyi - kwambiri mtengo ndipo ambiri osankhika (Chinese woyera tiyi). Kupita kamodzi pachaka, pa kasupe oyambirira, masiku awiri okha. Anasankha chenicheni masamba achinyamata ndi masamba (sizinathe ukufalikira): masamba awiri ndi Mphukira a. Kusonkhanitsa malo - Anhui, Fujian. M'malo atayanika chikuchitika anachoka okhwima (tsiku 2). Kupotoza ndi nayonso mphamvu si ntchito. Pambuyo kukhwima zouma 30 mphindi (70 ° C kutentha). Kulawa wosakhwima tart, busa fungo. Mtundu pambuyo moŵa wotumbululuka chikasu. Mkulu zili mavitamini, amino zidulo, mafuta n'kofunika, pectin. Iwo rejuvenates thupi.

Green tiyi. Chofufumitsa. Iwo maximally kuteteza zakudya, mavitamini, wosakhwima lokhazika mtima pansi, wochenjera aftertaste, chifukwa palibe mankhwala kutentha anachita. Kusonkhanitsa malo - Ceylon, China, Japan, India, Indonesia, ndi Vietnam. Izo chaka chonse. The mitundu bwino amaonedwa amatengedwa m'chaka. The ndondomeko ya kuyanika ndi ndondomeko nayonso mphamvu sizikhudza. Zouma yomweyo pambuyo kupotoza. Zolemba malire chinyezi - 4%. Mtundu tiyi weniweni zimasiyanasiyana kuwala wobiriwira kwambiri wobiriwira. Iwo malankhulidwe popanda amayamba kuthamanga.

tiyi Yellow. N'chimodzimodzinso katundu kwa wobiriwira. Nayonso mphamvu ya kuwala kumene zimaonekera pa mtundu pambuyo moŵa. Osankhika. Kusonkhanitsa malo - Hunan Province (China). Only masika deta. Anasonkhanitsa impso yekha. Pamafunika yochepa kuyanika. Mtundu pambuyo moŵa Amber. Toning, zolimbikitsa.

Red tiyi. Mu China umatchedwa "Black chinjoka" ( "oolong"). Wapakatikati pakati tiyi wobiriwira ndi wakuda thovu. Kwambiri kukoma makhalidwe. Okhutira pazipita (poyerekeza ndi zina) mafuta n'kofunika. Kusonkhanitsa malo - China ndi Taiwan. Kuyanika - Mphindi 30 mu dzuwa. Kupotoza ndi nayonso mphamvu pamodzi. Kuyanika, calcining pa moto lotseguka yomweyo isanafike ma CD. The fungo la zokometsera ndi zamaluwa. Mtundu pambuyo akamayamba wofiira mdima. Ndi mavitamini, antioxidant, chitetezo-popatsana, odana ndi chotupa (chenjezo), ndi abwino kwa anthu amene akufuna kuonda.

Tiyi, wakuda. Kufala pazipita. The fungo chimera. Kukumana zimalimbikitsa. Mitundu ina ya tiyi gulu kusintha kukoma, malingana ndi kukolola nthawi ya tart ndi zamaluwa kuti kamapezeka m'mafuta-nutmeg. Ceylon - zambiri golide (kukoma wofatsa), Chinese wakuda tiyi ndi zambiri osiyanasiyana. Kusonkhanitsa malo - Ceylon, Kenya, China, India, Malaysia, Indonesia, Russia (kudziwika kwa onse, "Krasnodar"), Georgia. Sungani chaka chonse. Wapambana njira atayanika (18 HR.), Kupotoza, nayonso mphamvu (kuphatikiza) kuyanika. Otsika mu makhalidwe kukoma kutchulidwa mitundu, fungo "balsamic". Mtundu tiyi weniweni zimasiyanasiyana wagolidi pabuka-bulauni. Iwo amachotsa poizoni, kumawonjezera magazi kuthamanga, malankhulidwe ndi kumapangitsa.

Hibiscus. Kusonkhanitsa malo - Asia, Crimea, Africa North. Kulawa makhalidwe: kukoma kwa zipatso ndi mandimu, mabulosi kununkhira. Mtundu wofiira yowala. Kumalimbitsa mitsempha ya mtima ziziyenda zoipazi (kuwonjezera ozizira, otentha - Sachita), bwino kudya, ndi antiseptic, odana ndi yotupa.

Flavored tiyi. Monga mukuonera, mtundu uwu muvale malo otsiriza. Popeza khalidwe kawirikawiri kuthungo. Ndipo ngakhale m'munsi otsika (kukhululukira tautology). Quality tiyi flavorings sayenera. ndi mfundo chiwonongeko cha abwino chiyani? Quality tiyi wofatsa fungo ndi aftertaste pang'ono. Ndi zosangalatsa kumwa popanda shuga. Kodi wogulitsidwa cholemba wathu "flavored" (ndi, kalanga, osati), sikutheka kumwa popanda shuga. Ndipo kwa connoisseurs woona wa mkulu-mapeto tiyi tiyi flavored ndi mofananira kuzunza. Pankhaniyi, shuga kaye kukoma, oonetsera (essences) - zosasangalatsa "fungo".

Izi mitundu ya tiyi - wotchuka kwambiri ndi ambiri.

Pomaliza - nthawi kusonyeza: mtengo wogulira tiyi kunja ku Russia, 1960 tsamba / kg, ndi mtengo wa yotsika mtengo otsika kalasi tiyi mu China - $ 100 Sangalalani tiyi wanu!