Mkulu-ololera tsabola bun

Pakati pa anthu wamaluwa ndi okonda awo kukula zosiyanasiyana zamasamba ndi zipatso wakhala wotchuka kwambiri ntchito tsabola ndi dzina chidwi gingerbread. Alimi ambiri kuyambira, zosiyanasiyana izi pang'ono odziwika, kotero ayenera kukhala mwatsatanetsatane kuliphunzira.

kuletsa mbali

Ankakondedwa ndi anthu ambiri tsabola bun kwambiri isiyana congeners ake makamaka maonekedwe. Popeza ali ndi mawonekedwe anamaliza ndi zambiri monga phwetekere a. Ndiyamika deta awa, tsabola ili ndi dzina lake. Zapsa masamba ali ndi mdima mtundu wofiira, ndi nedospevshy - kuwala mtundu wobiriwira. Zipatso za zomera angafikire kulemera kwa magalamu 80 150. Pepper ali kukoma zabwino, izo kwambiri ndipo timaliyamikira kwambiri chifukwa makampani chakudya. Zikuphatikizapo: lokoma, yosalala khungu ndi thupi wamng'ono wa zipatso kucha.

Anazindikiranso zosiyanasiyana tsabola gawo la muli mavitamini ndi mchere. Wokoma ndi yowutsa mudyo zipatso amene ali tsabola bun angathe kudya mwatsopano kapena zam'chitini ndi mazira mu mufiriji.

malamulo kulima

Kukula mbewu imeneyi ya kalasi tsabola kwambiri, m'pofunika kudziwa zina za kusamalira mbewu. Mwakucimbidza tisaiwale kuti chomera si capricious, choncho kusamalira iwo sudzakhala osiyana kwambiri kusamalira zina masamba. Pepper bun, monga, mitundu ndithu, zina, ndi kutentha wachikondi zomera ndi amakonda kuthirira wochuluka. Choncho, posankha bedi iye chodzala ayenera kuganizira mfundo zina zabwino izi. M'pofunika kusankha yekha malo amenewo kumene palibe asilikali, mphepo gusts ndi tchire zimene zimapereka mthunzi.

Kukhala mtundu uwu mbande tsabola muyenera njira. Kupeza mbewu za mbewu, mbewu zake ayenera kubzala mu nthaka m'banda, pa chiyambi cha February. Ndi bwino kumera masamba mu mabokosi yaing'ono anaika pa sill zenera. Akatswiri amalangiza kusankha kuwala ndi lachonde nthaka kwa cholinga ichi. Mbewu tiyenera kukumba mu osaya pansi, penapake masentimita 1.5-2, mwinamwake iwo sizingamere. Mutabzala mabokosi mbewu ayenera kuphimba galasi kapena mafuta nsalu, monga kusungidwa mu chinyezi nthaka ndi kutentha. Kuthirira nthaka, ndi mbande safuna zambiri, kotero mbewu si kuvunda, muyenera kuchita ndi madzi firiji.

zofunda

Pamene Thirani mbande pansi lotseguka kuti kutsatira mfundo zina zofunika. Zikuphatikizapo kusankha malo malo tsogolo la masamba a. chakuti m'dera ayenera bwino akuunika dzuwa, ndipo anabisidwa kwa drafts, yemwe tamutchula m'nkhani. Koma pali chinthu china chofunika kwambiri kuti sitingakane. Ndi m'dera wochezeka pakati pa masamba kwambiri spaced kukula mu mabedi pafupi. Pepper bun Mulimonsemo sangathe anabzala pafupi nkhaka lapansi. Tiyeneranso adzanyamula kukumbukira kuti sizikusoweka kuti zibzalidwe lochuluka m'nthaka, kumene kale wamkulu nyemba. Koma kumadera kukula kaloti, Beets, kabichi kapena sikwashi, ayenera kukhala zabwino.

Chofunikira china chofunika kumuika mu tsabola nthaka ndi nthawi yoti mupite izo. Sayenera anabzala mbewu pamaso May 22, chifukwa mpaka nthawi imeneyo kuopseza chisanu, amene adzapha mbande. Agronomists komanso si analangiza kuti ndikasendeza mbande ya tsabola, amene si masiku 55. Ngati inu mungachite izo pamaso m'badwo umenewo, kuti ukhoza kusokonekera chifukwa cha kufooka kwawo. Aliyense tsabola nyongolosi ayenera anabzala mu nthaka lotseguka pa mtunda wa masentimita 40 kapena 45 Chrixitu. Pamene kuya timabzala, zomera sayenera upambana 20 masentimita.

kusamalira zomera

Pamene mbande obzalidwa mabedi, zonse muyenera kuchita wamaluwa - ndi nthawi kuthirira izo, nthaka lotayirira ndipo apange feteleza. Ndi woyenera chisamaliro gingerbread zosiyanasiyana tsabola angapereke zokolola mpaka makilogalamu 6 pa mita lalikulu. Pofuna kukwaniritsa izi, zomera ayenera madzi bwino. Kodi izo bwino m'mawa kapena madzulo, monga kuyanika wa nthaka. Ngati tsabola kukula m'madera nyengo yotentha kwambiri, m'pofunika Komanso ntchito mulching. Izi zidzathandiza kusamalira chinyontho zone muzu ndi kutetezera kutenthedwa.

Musaiwale kumasula nthaka padziko tsabola kukula, chifukwa olimba-yatsekera nthaka zomera sangathe kukhala ndi mtima wonse. Manyowa tsabola zofunika pa nyengo kukula, katatu ntchito nitrophosphate kapena wamba nkhuku manyowa. Izi zomera feteleza zidzakhudza kuchuluka kwa zokolola m'tsogolo. Iwo koletsedwa kuti ntchito monga pamwamba kuvala tsabola manyowa watsopano, monga kuchepetsa zokolola kapena akhoza kwathunthu kuononga masamba!

A anadabwa zosangalatsa anthu amene kukula tsabola gingerbread munthu, anafotokoza m'nkhani, ndi chakuti Sikuti kuumba tchire, ngati iwo ali mbali yaing'ono ndi maonekedwe zolondola. Ngati mwakumana ndi malangizo onse pamwamba, ndi kale pa tsiku 100-110 mutabzala tsabola akhoza kusonkhanitsa kukolola lochuluka ofiira masamba wokoma.

ndemanga zoona

Anthu amene ndakalamba tsabola bun, maganizo anatsala osiyana kwambiri. Ambiri adakonda pa kuphweka ake ndi chomasuka chisamaliro. Komanso yotentha anthu anayamikira kukoma kwake ndipo chonde kwambiri. Pakati ndemanga zabwino anali mayankho ku mbali ya kuwala ndi mbande chabe kukula, komanso kuti azolowere msanga kutchire.

Pamodzi ndi matamando adiresi tsabola wake bun filimuyo negative. Ena cottagers sanagwirizane nazo chifukwa cha mawonekedwe ake mozungulira ndi kukula ochepa. Ngakhale Iwo anati kukoma kwake. Koma anapatsidwa kuti zosiyanasiyana tsabola sindimakonda chifukwa cha kukula kwake ndi mawonekedwe (nkhani ya kukoma), ndiye ambiri a masamba uyu ndi woyenera kutchedwa wabwino zomera zofanana.