Mkuwa cookware: ubwino ndi mopweteka. Kodi kusamalira zipangizo zamkuwa

Ambiri ophika zofufuzafufuza ndimalota kuvumbulutsa zachisinsi zinsinsi za oyang'anira zophika otchuka. Koma izo zimachitika kuti kukoma osaka mbale okonzeka kumadalira osati kokha pa loyenera zigawo ndi mitundu yonse ya zonunkhira, ambiri a makhalidwe zothandiza mbale ntchito. Khitchini ndi odyera mtengo, kumene ntchito akatswiri, ndipo anaona Hostess zonse kupeza zipangizo zamkuwa. Phindu ndi mopweteka anawamasulira kuti thanzi la munthu, ayenera kumwedwa nkhani pamaso pogula zinthu izi wa ziwiya khitchini.

Ubwino wa zipangizo zamkuwa

Khalidwe lofunika kwambiri la dishwashing mkuwa ayenera kuganiza matenthedwe ake mkulu madutsidwe, lomwe nthawi 10 kuposa cha chitsulo kapena chidebe zotayidwa. Izi facilitates yunifolomu kufalitsidwa kutentha pamwamba lonse, amene kufulumizitsa ndondomeko kuphika popanda kuchepetsa palatability ake. Akukhulupirira kuti makamaka chokoma kupanikizana ndi zokometsera msuzi analandira ngati zakonzedwa mu mphika wamkuwa.

Ndi kuchepetsa nthawi kutentha mankhwala chakudya zakudya zimasungika.

Kulemera kuwala ndi durability komanso ubwino wosatsutsika wogwidwa mkuwa cookware. Phindu ndi mopweteka kuti akhoza kubweretsa zamkuwa thanzi la munthu, kulandira chithandizo chapadera.

Zothandiza zimatha zipangizo zamkuwa

Kwa zaka zambiri, anthu ntchito zipangizo zamkuwa. Katundu, zofooka ndiponso posamalira miphika ndi ziwaya za mkuwa - zonse zodziwika kwa nthawi yaitali.

Imodzi yofunika kwambiri katundu phindu zipangizo zamkuwa ayenera kuzitcha izo antibacterial. Mkuwa akhoza kuthana ndi zosiyanasiyana bowa ndi mabakiteriya, kuteteza asagwe mu chakudya. Mu muli mkuwa wakale madzi kusungidwa ndi cholinga masaka. Asayansi American kuti experimentally anatsimikizira kuti mkuwa ali bwinobwino kulimbana ndi tizilombo ta nsomba ndi E. coli. The chakudya, amene yophika mu mphika wamkuwa, kupopera mankhwala, kuteteza matenda pa mundawo m'mimba. Nzosadabwitsa mkuwa kale ntchito mankhwala wowerengeka zochizira matenda ambiri: lake kuledzera, omangana, zilonda, zotupa m'mimba, etc ..

ziwiya Vuto mkuwa

Kuwonjezera katundu zabwino wogwidwa ndi mkuwa, ofufuza anapeza zinthu zingapo zoipa zimene zingachititse choipa kapena kusokoneza khalidwe la chakudya okonzeka mu mphika:

1. Ascorbic asidi, lomwe likupezeka mu zipatso ndi zipatso, ukutitsogolera aukali zamkuwa waonongeka.
2. Pamene kasungidwe mankhwala m'mbale mkuwa pali imfa ya mavitamini ndi makutidwe ndi okosijeni wa polyunsaturated mafuta zidulo zimene zingachititse khansa.
3. Vuto mbale makamaka lalikulu ngati ali malo yonyowa. Mkulu chinyezi amachititsa makutidwe ndi okosijeni zamkuwa, izo akuonetsedwa ngati chikwangwani wobiriwira. Pamene zimavuta ndi zidulo chakudya amapangidwa pa Kutentha makamaka zoipa kwa thupi. Choncho, kuoneka zolengeza pa mbale muyenera mosamala kuchotsa izo pochotsa pamwamba pa tebulo mchere, choviikidwa mu viniga.

Wokutira zipangizo zamkuwa

Ndi mankhwala ndi mkulu acidity, zipangizo zamkuwa interacts zoipa. Pofuna kupewa makutidwe ndi okosijeni ndi kupanga kuphika akakhala ndi mkuwa chidebe chivundikiro zambiri kasakaniza wazitsulo wapadera tini, chitsulo kapena faifi tambala. Pamene ❖ kuyanika izi napukuta - mbale ayenera kusinthidwa. Pamene kuphika mu mphika mkuwa bwino ntchito spatula matabwa kuti zikande pamwamba lamkati.

Care la mbale zopangidwa ndi mkuwa

Mkuwa cookware amafuna chisamaliro kusamala kwambiri poyerekeza ndi china chilichonse. Izo ziyenera nthawi wopukutidwa mosamala pofuna kupewa zouluka, kutsatira zinthu yosungirako - mbale ngati sangakhoze kulekerera chinyezi mkulu. Chiwerengero mkuwa mdani mmodzi. Sasamba zinthu mkuwa chotsukira mbale wa, T. Kwa. Choncho, ntchito detergents amphamvu ingawononge iwo, kwambiri kuchepetsa moyo utumiki. Chifukwa cha zimenezi, sayenera kugwiritsidwa ntchito kukonza detergents munali zothetsa kuthimbirira. Kusambitsana kufunika kogwiritsa ntchito nsalu kapena siponji yofewa popanda wosanjikiza abrasive kuti kuwononga wosanjikiza zoteteza padziko lamkati.

angakhale angelo zosiyanasiyana ndi ufa, umene mkuwa mosavuta kutsukidwa tableware. Phindu ndi mopweteka ngati njira kwenikweni n'komwe Pamene ntchito mbale ndi wosanjikiza yoteteza kapena popanda izo. Kukonza zinthu ndi nyimbo zapadera ❖ kuyanika ntchito zomwe sangathe kuwononga pamwamba. njira imeneyi angagwiritsidwe ntchito pamene akutsuka mbale ndi kupukuta iwo zinthu kale kutsukidwa kwa yopatsa gloss.

Kuyeretsa ndi kupukuta mankhwala mkuwa akhoza kugwiritsidwa ntchito kapena wothandizila kunyumba: .. palafini, amoniya, vinyo wosasa, choko, etc. Nkofunika bwinobwino oyera pambuyo pochotsa lonse pamwamba youma.

A Mfundo yeniyeni ya khitchini kwa zaka zambiri angakhale zipangizo zamkuwa. Phindu ndi mopweteka zamkuwa, kumene, ayenera kuganizira. Komabe, zitsulo izi si wokongola komanso cholimba, kukhala kotheka kwa mbale ngati ku mibadwomibadwo monga heirloom banja. Ndipo yekha chisamaliro olondola akudalira ngati ziwiya zamkuwa ndi zoipa kapena ayi.