Tomato ndi nsonga karoti: ndi maphikidwe bwino

Kunja pa zenera kale autumn, kutanthauza kuti pafupifupi mbewu yonse Akusonkhanitsa amayi zonse mwakhama kupanga zosiyanasiyana kukonzekera yozizira. Mukuvomereza kuti dzinja masiku ozizira ndi madzulo akufuna kudya chinachake makamaka chokoma. Ndi mbatata mumaikonda yabwino wosakanikirana tomato kuzifutsa. Pali maphikidwe ambiri kumalongeza tomato. Mwina mankhwala yosavuta kanthu, yakuti "Tomato ndi nsonga karoti".

"Chokoma" tomato kwa dzinja

Pakuti yokonza 3-lita mitsuko Chinsinsi ichi muyenera:

• Sing'anga kukula wandiweyani tomato.
• Big gulu karoti nsonga.
• Limodzi ndi theka malita a madzi.
• supuni khumi a shuga.
• Atatu supuni ya mchere.
• A supuni ya vinyo wosasa 70%.

Tomato ndi nsonga karoti m'nyengo yozizira: a njira ya kukonzekera

1. Kuyamba kukonzekera banki: kuchapa ndi samatenthetsa izo. Cover, wiritsani mu madzi.
2. Mwatsopano karoti nsonga, kusamba bwinobwino pansi madzi ndi Pat youma.
3. Pansi pa magombe anagona timphukira wa masamba. Pang'ono pang'ono tamp pamwamba tomato wobiriwira.
4. Kamodzi tomato ndi conveniently kuyikidwa mu banki, muyenera kuyamba kukonzekera marinade.
5. Koma kuyamba ndi kuyamba, kotero kuti aliyense phwetekere ali anapitiriza mtundu yowala ndi elasticity, m'pofunika kuchita kutentha mankhwala. Pakuti madzi chithupsa ndi kutsanulira madzi otentha mu mtsuko. Ndiye, nthawi yomweyo kukhetsa kumbuyo mu poto.
6. Tsopano mwachindunji ndi marinade, kuwonjezera madzi kuti akatulutsidwa mabanki mchere ndi shuga. Wiritsani, kulola marinade adzapatsa kwa mphindi 15, ndiye kuwonjezera viniga. Marinade wokonzeka. Mpaka kutsanulira tomato.
7. Wononga zisoti muli wosabala. Nditamaliza sapota wa Musaiwale kutembenukira mozondoka botolo.

tomato zokoma ndi nsonga karoti okonzeka. Iwo okha mpaka kudikira nthawi yoyenera, ndi kusangalala zokoma amamwa motetezera.

Tomato ndi nsonga karoti: Chinsinsi yachiwiri

Sungani tomato mwatsopano mpaka yozizira ndi zosatheka. Koma kuthandiza wa makamu kupindika. Ambiri sanazengereze kuponya pamwamba karoti. Ndipo zifukwa zomveka. Ndipotu, n'zotheka kukonzekera zokoma tomato zam'chitini, amene adzakhala zothandiza kwambiri mbatata yowotcha m'nyengo yozizira.

Zosakaniza atatu-lita mtsuko:

• A sing'anga-kakulidwe tomato.
• Bay tsamba - 2 ma PC.
• Adyo - 2-4 cloves (ngati mukufuna kupita gusto, inu mukhoza kukhala).
• Pepper - 4-7 nandolo.
• katsabola maambulera - zidutswa 1-2.
• nsonga karoti - nthambi zitatu pa gombe.
• Viniga ndi 70% - 1 supuni.
• Shuga - 5 supuni.
• Salt - 2 tbsp.
• Madzi - 1 lita imodzi.

Optionally, inu mukhoza kuwonjezera masamba a chitumbuwa, currant ndi belu tsabola.

ndondomeko kukonzekera

1. Choyamba tiyenera kukonzekera mtsuko galasi. Nadzatsuka, samatenthetsa. Zisoti samatenthetsa mosiyana zitini pambuyo kuwasungira madzi otentha kwa mphindi 10-15.
2. Lililonse wobiriwira amene amapita ku salting (fennel, nsonga karoti, chitumbuwa ndi masamba currant), kusamba, peel adyo cloves.
3. Ikani pamwamba karoti zitini pansi, motero pokonzekera khushoni zofewa kwa tomato. Top kutsanulira tsabola, adyo, katsabola maambulera, Bay tsamba. Tomato kodi sadzayigwira ndikuyitulutsa pafupi wina ndi mnzake, choncho si kuphulika.
4. Pamene zosakaniza onse anaika mu chidebe, chitani yokonza brine.
5. Tengani poto bwino kukula, kutsanulira chofunika kuchuluka kwa madzi ndi kubweretsa kuwira. Kuwonjezera madzi, shuga ndi mchere. Pamene brine zithupsa, kutsanulira iwo tomato mu mitsuko pamwamba, kusiya kwa mphindi 15.
6. Kukhetsa brine kumbuyo mu poto kachiwiri ndi kubweretsa kuwira. Pa nthawiyi n'kuti mtsuko wa tomato, kutsanulira viniga.
7. Pamene brine ndi yophika kachiwiri, kutsanulira iwo tomato kachiwiri.
8. Imangokhala yokha kumangitsa chipewa - ndi tomato ndi nsonga karoti okonzeka.

Kamodzi mitsuko ukatha, iwo akhoza kuchotsedwa mu malo ozizira yosungirako. Ndipo m'nyengo yozizira, banja lonse kusonkhanitsa, angakhale wosangalala kusangalala kukoma zodabwitsa za tomato ndi mbatata. Bon chakudya!