Mofanana ndi Pike kwa khungu: zinsinsi za luso zophikira

Pofuna kukonza chakudya chokoma cha Pike, muyenera bwino kusamalira nyama yokha. Monga ulamuliro, ntchito yokonza nyama koyera. Choncho, m'pofunika kudziwa pasadakhale mmene Pike kwa khungu. choncho ndi zovuta ndi nthawi yambiri. Pano, banja lililonse lili ndi zinsinsi zake.

Kodi kupeza fillet woyera

Pike - ndi zolusa madzi oyera nsomba amakhala ku mitsinje ndi nyanja ya kumpoto kwa dziko lapansi. nyama yake lili yaikulu mavitamini ndi mchere zosiyanasiyana, zomwe zimakhala zolimbikitsa kwambiri pa thupi la munthu. Nthawi zambiri ntchito kuphika fillet wa nsomba. Choncho, mkazi aliyense adziŵe Pike kwa khungu. Izi zikhoza kuchitika m'njira zosiyanasiyana. Chirichonse kudzadalira chimodzimodzi chimene mukufuna kuphika chakudya kuchokera izo. Pamaso chithunzi momwe kuchotsa khungu ndi Pike, ndi nyama watsopano ayenera choyamba kukonzekera. Chifukwa chaichi m'pofunika:

• muzimutsuka bwinobwino ndi ntchofu ndi Mankhwala oipitsa ena;
• kutsukidwa yachinyengo;
• mutu ndi kudula makutu;
• gutting, kuchotsa zamkati;
• nthawi zambiri pokonza nyama pansi madzi.

Only ndiye inu mukhoza chitani ntchito substantive. Musanayambe kuchotsa khungu kwa Pike, muyenera kuchita zinthu zingapo kuvomerezedwa:

1. Mosamala kudula zipsepse ndi ili mimba.
2. Mothandizidwa ndi mpeni woonda ndi lakuthwa apange ang'ambe thupilo ku mutu kwa msana. Care ayenera kumwedwa kuti una sizinayende kupyolera.
3. Kutembenuza tsamba digiri 90, adzawalange pamodzi lokwera kwa mchira, potero kulekanitsa fillet kwa fupa.
4. Imateronso ndi linzake.
5. Tsopano, chimodzimodzi ayenera kudula nyama woyera, kukanikiza mpeni ndi khungu. Tiyenera kuchitapo kanthu mofulumira. Apo ayi, mukhoza kusiya pa fillet gawo la khungu, kuchotsa kuti ndiye kungakhale kovuta kwambiri.

Chifukwa ndi nyama koyera. A pakhungu pambuyo kuti inu mungakhoze basi kutaya.

wapatali theka-chotsirizidwa

Akatswiri amanena kuti nsomba khungu zimakhalanso olimba mankhwala. Anthu ena a North, ngakhale ntchito yopanga zovala. Mu kuphika, chuma chimenechi anapeza ntchito yake. Nthawi zina khungu ntchito monga malaya kwa kuphika. Kuchita izi, izo ziyenera sizisintha ndi undamaged. Pankhaniyi, inu adzaphunzira njira ya momwe kusenda Pike kuwonjezera.

Ndiye Hostess amafuna luso lapadera ndi luso:

1. Choyamba, mwachizolowezi, nyama ayenera kutsukidwa ndi kutsukidwa yachinyengo zosafunika.
2. Otsatidwa ndi kukulitsa ang'ambe thupilo pamodzi gill, osati kulekanitsa pa mutu womwewo. Wokhala Hostess pano adzayenera kuyesetsa kwambiri. Ngakhale nthawi yoyamba kuti atsogolere ntchito ya mutu ndi akhoza kudula.
3. Kenako muyenera tinyamuke innards onse ndi muzimutsuka okonzeka nyama madzi.
4. Tsopano pakubwera gawo ovuta kwambiri - kulekana kwa khungu. Bwino kukhala ndi nkhope yonse ya nsomba ayenera kukhala mopepuka andilayishire m'mbali mwa tsamba mpeni.
5. Mphepete mwa kunsonga ya mpeni kuti mabala osaya kwambiri.
6. Akuyankheni m'mphepete mwa khungu ndi kugwetsa kwa mchira. Kodi nyama umachitika makamaka kwambiri, n'zotheka kuti yaing'ono amacheka zina.

Kumapeto kwa khungu nthawi zina kudula. Koma ena amakonda kusiya ndi mchira wake. Izi adzakupatsani zotsatira za chakudya m'tsogolo.

Features kuphika cutlets Pike

Akuti Pike analandira burgers chokoma. Kuona, m'pofunika kuyesa kuphika chakudya. Pali ankaona kuti yokonza zofunika kwambiri kwa chigawo chachikulu. Nthawi zambiri nyama zoyera ndi Kuwonjezera pang'ono mafuta anyama. Mothandizidwa ndi mankhwala okonzeka zopangidwa adzakhala lililonse limatisokoneza ndi lililonse limatisokoneza pa m'kamwa. Pankhaniyi, khungu ndi bwino kuchotsa, chifukwa zitha kusokoneza mbale. Pambuyo akupera mu nyama chopukusira kupanga minced peel zotanuka kwambiri. Chifukwa, burgers kungoti "mphira". Kodi kusenda ndi Pike kwa meatballs? Zimenezi akhoza kutenga Mpeni ndi ochiritsira locksmith pliers. Atamaliza masitepe onse kukonzekera, m'pofunika kumvetsa nsagwada za pliers ndi m'mphepete mwa gulu lakuthwa kugwetsera zidutswa za peel.

Pambuyo pake, mitembo mwayeretsa ayenera kudula fillet ndi mafupa pambali. A iwo kawirikawiri amatenga wabwino zokoma khutu. Anthu amene si ntchito ntchito ngati zida, mukhoza kuchita chinthu chomwecho ndi manja ake. Komabe, kusunga zala zanu poterera khungu si yapafupi. Koma pambuyo ziwembu zingapo, izo ungaphunziridwe.

sanam'phunzitsepo

Modzaza Pike - mmodzi wa options otchuka kwambiri pokonza nsomba. Kodi kuchotsa khungu ku Pike kwa stuffing chiyani?

Nthawi zambiri, mu nkhani iyi, chitani motere:

1. Choyamba, nsomba ayenera kutsukidwa yachinyengo ndipo zophuka osiyana.
2. Ndiye iwo ayenera bwinobwino kutsukidwa kuchokera kunja ndi burashi ndi muzimutsuka ndi madzi.
3. Kitchen lumo kuchotsa zipsepse onse (lateral ndi caudal).
4. Ndi mpeni wakuthwa kuchotsa makutu. Izi zichitike bwino kuti kudula manja anu pa lakuthwa mano Pike.
5. Kudula chichereŵechereŵe chapakati kuti nadzawasankhula mutu. Pankhaniyi, inu ayesetse kuti kuwononga khungu. Izo kulumikiza mutu ndi zina nyama ya.
6. Chotsani zamkati, osati analinkung'ambika mimba. Izi zikhoza kuchitika pogwiritsa ntchito supuni kapena foloko.
7. Kuchititsa amacheka zozungulira mkati, pang'onopang'ono kukoka khungu mpaka kumchira.
8. Dulani pansi pa chichereŵechereŵe ndi nadzawasankhula nyama pamodzi ndi msana.
9. Dulani fillets.

Zitatha izi "thumba" khungu ayenera kusamba bwinobwino mkati, ndiye kudzaza ndi nyama.