Timaphunzira kusungunula ndi chokoleti

Anasungunuka chokoleti angagwiritsidwe ntchito ngati glaze, monga maziko kuphika kapena kusakaniza ndi kirimu ndi kumwa otentha. Kuti aliyense wa milandu, osati tidzakhumudwa pa chifukwa, muyenera kudziwa mmene kusungunula ndi chokoleti bwino. Tiyeni tione ndondomeko izi mwatsatanetsatane.

Amene chokoleti bwino wosakanikirana kusungunula?

Pamaso mmene kusungunula ndi chokoleti ndi kumvetsa zomwe mitundu ali oyenera kwambiri kwa cholinga ichi. Ndipotu, mankhwala ndi fussy ndithu ndi sanatsegule iliyonse confectioner. Mavuto ku chizolowezi cha chokoleti anaumitsa mofulumira ndi ndende zake. Mwachitsanzo, matailosi porous si yabwino kwambiri kusungunula, kugwirizana nthawi zambiri kutali akufuna. Komanso, musati kusankha pobowola pa denga ndi zoumba mtedza kapena zinthu zina. chokoleti White abwino zolinga Confectionery. Likhale ulemerero waukulu kwa mchere aliyense, akhoza kulocha mu mumtundu chakudya ochekenera. Best njira kusungunula Pankhaniyi - kusamba madzi chokoleti. kalasi ina yabwino ndi kuphika, ndi osalimba kwambiri ndi kukoma. makhalidwe amenewa zimadalira zili mankhwala koko mafuta. Ngati mukufuna kugwiritsa ntchito chokoleti kwa kuphika, mudzakhala pafupi ndi mchere wamba. Ganizilani mmene kusungunula ndi chokoleti a mtundu umenewu, makamaka Sikuti, chifukwa si fastidious, koma osalimba salola ntchito yake glaze ndi. Pomaliza, kalasi kwambiri mtengo - couverture. Iwo ali kwambiri ya koko mafuta, kotero couverture anasungunuka amapereka dongosolo yosalala kwambiri ndipo ndi oyenera ntchito yokonza katswiri izi kukoma.

Kodi kusungunula ndi chokoleti

Choncho, tione mmene mukhoza kupeza chokoleti anasungunuka. The tingachipeze powerenga ambiri a iwo - madzi osamba. Mu chiwaya youma kapena mbale kuti zakhala zikuzunza m'miyoyo zidutswa za chokoleti. Mbale ali wokwera pa madzi osamba kotero kuti si kukhudza madzi, ndi nkhani imalimbikitsidwa uniformly analimbikitsa chokoleti misa. Kamodzi chokoleti ndi yosalala, zikhoza kugwiritsidwa ntchito njira anaima. Chonde dziwani kuti mbale ndi chokoleti ayenera kukhala saucepan lalikulu ndi madzi, kotero kuti chokoleti si kusungunula pa stints awiriawiri. Komanso, musati kutseka chidebe chivindikiro chifukwa anapanga zoipa chokoleti condensation pa izo. Pofuna kuchotsa mankhwala anali yabwino kwa mbale akamaliza kuphika, n'zotheka Pre-malaya ndi mafuta. Potsiriza, kumbukirani kuti kutentha pazipita kwa pophika ichi - madigiri makumi asanu. Pali njira ina kusungunula ndi chokoleti - mu uvuni mayikirowevu. Kuti tichite zimenezi, muyenera kugwiritsa ntchito zochepa mphamvu mayikirowevu (ambiri a "defrost" mode). Popeza mankhwala si overheat ndi chiyani musaumitse. Palibe anawonjezera kuti mbale pamaso panu kusungunula ndi chokoleti, ngati inu ntchito mayikirowevu kwa cholinga ichi. Njira yachitatu kusungunula - ntchito uvuni. Ikani matailosi akanadulidwa mu mphika ndi kulitumiza ilo mu uvuni pa kutentha kuthungo. Patapita mphindi zisanu ndi zitatu kapena khumi anasungunuka azichitira ndi wokonzeka. Njira imeneyi ndi yabwino yoti kusungunuka chokoleti mdima.