Mmene kuphika ndi balere nkhaka Chinsinsi zakudya zamasamba

Kodi kukonza nkhaka ndi balere. Chinsinsi cha zakudya zamasamba

M'zaka zaposachedwapa, anthu ambiri powasamalira azidya chakudya ndi wokhazikika. Wina njira zabwino ndi chakudya chabwino ndi nyama phwando kachitidwe, mwachitsanzo chokana kugula nyama mu maonekedwe ake onse. zamasamba akhoza kwambiri patsogolo thanzi la munthu, kuthetsa izo matenda ambiri aakulu, ndi chifukwa, kwambiri kutalikitsa moyo wake.

Kumene, anthu ambiri sadziwa mbale zamasamba nkhawa, ndipo ngati kakomedwe ka chakudya poipa ngati yophika popanda nyama kapena nyama msuzi? Komabe, mantha awa ali umboni. Ndi processing oyenera mbewu monga chimanga, masamba, zipatso ndi kumwa zonunkhira zosiyanasiyana - zophikira mwaluso inu monga yoperekedwa. Mwachitsanzo, mmene kukonzekera nkhaka ndi balere maphikidwe zamasamba.

Dziwani kuti nkhaka balere ndi mbiri komanso wokhutiritsa kwambiri mbale Russian.

Koyenera zosakaniza:

- 1 ½ St. L ngale balere

- mbatata (3-4 sing'anga-kakulidwe tuber);

- mizu ndi udzu winawake;

- anyezi (1 pc.);

- sing'anga-kakulidwe kaloti (1 pc.);

- mchere kapena nkhaka kuzifutsa (2-3 ma PC.);

- analinso amadyera zokometsera ndi masamba;

- 1 tbsp. supuni ndi pamwamba ufa;

- ndi spoonfuls ochepa a nkhaka brine.

- mchere ndi tsabola;

Kumene, kukonzekera nkhaka balere ndi wosavuta, koma pali ena zinsinsi pang'ono.

Chinsinsi cha loyamba: kukhala chisanadze zilowerere ngale balere kwa maola 8-10 (usiku). M'pofunika ngale balere mofulumira kuphika, ali ndi zofewa, wosakhwima kukoma ndi zosavuta kupukusa.

Kenako, kuwonjezera madzi kutupa pang'ono balere moti zala 2 yokutidwa grits, kutsanulira kwambiri mafuta ndi kuika mphodza.

Chinsinsi awiri: pa otsala masamba mafuta anafunika mwachangu masamba ndi kuika iwo sayenera zonse mwakamodzi, koma pang'onopang'ono, malingana ndi nthawi kukonzekera kwawo. Choyamba, lowa poto, kusema yaing'ono timitengo udzu winawake ndi kaloti, ndipo pamenepo iwo ali ndi mwachangu pang'ono, kuwonjezera anyezi ndi pamapeto, adyo finely akanadulidwa. Ndipo akhoza kuika akanadulidwa udzu winawake mapesi, ndi nkhaka iwo kuzikonda kwambiri piquant.

Kudandaula kukonzekera nkhaka balere popanda nyama motero kuti atsimikize ndithu, mungathe kugwiritsa ntchito chinsinsi chachitatu. The masamba wokazinga kuwonjezera pa supuni ya ufa mosamala oyambitsa kupewa apezeka.

Pamene grits adzakhala aliko kale theka wokonzeka, ayenera kuika refueling zamasamba ndi ufa, mbatata diced, Bay tsamba, tsabola, mchere, ndipo ngati n'koyenera, kuwonjezera pang'ono kuwira madzi.

Pamapeto kuphika, pamene ndi mbewu monga chimanga ndi mbatata anali zofewa kwambiri, kuwonjezera sliced lalikulu udzu Nkhaka, analinso zitsamba ndi spoons ochepa a nkhaka brine kupereka mbale ndi m'mphepete owonjezera.

Pickle tiyenera kutumikira otentha, yokonzeka wowawasa kirimu ndi finely akanadulidwa amadyera.

Tsopano inu mukudziwa momwe kuphika nkhaka balere ofotokoza masamba kudzazidwa, mungayesere pang'ono zovuta Chinsinsi, kuwonjezera ndi chokoma ndi wathanzi mankhwala, monga bowa. Bowa ali bwino kutenga nkhalango (mwatsopano kapena wouma), ngakhale bowa ndilo zabwino zoyenera.

Choncho, ife kuphika nkhaka ndi balere ndi bowa. 100g bowa zouma ayenera maola oyamba kuwonjezera madzi ndiyeno kuphika mu madzi omwewo ndi Kuwonjezera anyezi, tsabola ndi leafs. Kapena mukhoza kutenga magalamu 300 bowa mwatsopano ndi chithupsa bwino basi, koma osati Pre-zilowerere. Bowa msuzi chatsanulidwa ndi kukhala kuphika supu. M'mbali zina zonse, yokonza rassolnik ino si wosiyana kwa m'mbuyomu. Only zamasamba yokazinga ndi bowa anawonjezera panobe. Bowa bwino kuika pa mapeto a kuphika kotero iwo Musataye amakhala mwa madzi, bowa chisanadze chithupsa Sikuti.

Tsopano funso: "Kodi kukonzekera nkhaka ndi balere chokoma, choyambirira ndi thanzi labwino," Mwina, mulibe kufufuza yaitali yankho lolondola.