Monga mchere nsomba. Mfundo ndi Maphikidwe

Salting nsomba si akutukwana. Choncho, ndondomeko izi m'mphamvu ya mwini iliyonse. Monga mchere nsomba nyumba, anafotokoza m'nkhani ino. Izi amatanthauza zakudya nsomba. Choncho, pokonzekera iye ayenera kupeza zokoma ndi yowutsa mudyo. Salmon zambiri mchere kuti inakhala mchere kapena mchere. Ife tsopano mutembenukire kwa maphikidwe lapansi.

Anthu ambiri safuna kuphika nsomba si wotchipa paokha gulani okonzeka zopangidwa. Koma tsopano inu mukhoza kutenga Chinsinsi mumaikonda, ngati inu mukudziwa momwe mchere nsomba. nsomba chogulitsidwa mwatsopano ndi atsopano mazira. Kusankha kwanu. Ambiri amakonda kutenga nsomba-mazira, chifukwa likukhalira wachifundo. Pakuti salting kufunika chabe zosakaniza atatu: shuga, mchere ndi nsomba yokha.

Tiyeni tiyambe ndi processing wa nsomba. Ife sitikhala kuchotsa mamba ake. Mchere nsomba adzatero kwathunthu. Dulani pamodzi lokwera lapansi. Ngati nsomba ang'ambe thupilo pamodzi pamimba, ndiye kuti tidzalephera mafuta wapatali, zimene zimapangitsa nsomba yowutsa mudyo. Chotsani nsomba zam'mimba ndi sipuni yaing'ono magazi pa lokwera lapansi. Pakuti pickling sali ngati mutu ndi mchira. Iwo akhoza kusiya ndi kuphika khutu limodzi. nsomba Komanso kusamba bwinobwino ndi madzi ozizira yophika. Ngati madzi Muzitsuka kwa mpopi, ndiye alumali moyo wa nsomba yafupika kwambiri.

Tsopano tengani magawo awiri a mchere coarse ndi gawo limodzi shuga. Timayembekezera kuti pafupifupi kilogalamu imodzi ya nsomba amatenga supuni anayi a mchere ndi za awiri supuni ya shuga. nyama Nsomba opaka pa mbali iliyonse, uniformly amagawa osakaniza pa pamwamba. Timaika nsomba mu thumba pulasitiki ndi kusiya kwa maola 3-4 mu chipinda. Ndiye, kuloza mu firiji kwa maola 10. Kenako, nsomba akhoza kale kudyedwa. Kuchuluka kwa shuga zimatengera mtundu wa salting lapansi. Monga nsomba ndi mchere, kuti izo wachifundo ndi yowutsa mudyo? Kuwonjezera shuga pang'ono.

Angagwiritsidwenso ntchito zonunkhira pokonza monga tsabola, Bay tsamba. Ndiye ife apeze nsomba mu brine zokometsera.

Tsopano ndinena mmene mchere nsomba magawo. Anthu ambiri sindimakonda kudya nsomba, chimene chili chofunika kuchotsa fupa. Choncho Ine akamufunsirire Chinsinsi cha pickling nsomba popanda mafupa. Atenge nsomba ndi kudula mutu wake ndi mchira. Ndiye, kuchotsa msana ndi kuchotsa khungu. Salmon fillet kusema zidutswa za m'lifupi mwake 2 masentimita. Ife anawaika chidebe ndi kuwaza ndi mchere. Tsopano tiyenera kudzaza nsomba ndi masamba mafuta ndi kuika mu malo ozizira kwa maola 8-10. Pakuti fillets wolemera pafupi wina kilogalamu zosowa supuni atatu a mchere magalamu 100 a mafuta.

Koma salting nsomba Denmark. Atenge nsomba n'kupangira izo, kuti fillets. Ine kusiya khungu. Kenako, kuwaza ndi nsomba mchere pa mbali ina, komwe kulibe zikopa. Pindani amachepetsa ziwiri za thupi nsomba mkati ndi atakulungidwa mu pepala. Kenako mu thumba cellophane ndi kulitumiza ilo mu malo ozizira kwa maola 10-12. Pambuyo kuchotsa mchere owonjezera ndi kudula nsomba zidutswa. Inu mukhoza kuwonjezera kwa izo mandimu kapena katsabola ndi kutumikira.

Monga mchere nsomba njira yoyamba? Tengani fillets nsomba ndipo pakani ndi osakaniza zotsatirazi. Sakanizani ndi supuni ya shuga, supuni atatu a mchere coarse, akanadulidwa finely kwambiri fennel ndi supuni laburande, sipangakhalenso m'malo mowa wamphamvu. Pano mukhoza kuwonjezera tsabola aliyense, koma nkhani. Pakani nsomba fillet mbali iliyonse osakaniza okonzeka, ndi kusiya kwa maola 12. Pambuyo osakaniza izi mosamala kuchotsedwa pamwamba nsomba ndi misozi ndi nsalu wothira madzi. Dulani nsomba ndi kutumikira.

Tsopano inu mukudziwa momwe mchere nsomba kunyumba. Kumbukirani mbali imodzi nsomba. Sitiyenera overdo. Kudzatenga mchere pokhapokha ngati zofunika. Koma ndithudi, m'pofunika kutenga kufanana zolondola zafotokozeredwa maphikidwe.