Mwawathila pickers bowa, ukupitadi "chete kukasaka" mu April ndi May, amadziŵa bwino kuti iwo akhoza kusangalatsa morels - chodabwitsa woyamba wa kasupe ndi maonekedwe khalidwe. Morel bowa ndi mosamala pafupi ndi mwendo wa chipewa ndi chitsanzo zapamwamba embossed. Monga saprophyte izo amachita yofunika kwambiri mu chikhalidwe - wawononga zotsalira za zamoyo akufa, ndipo amautembenuzira iwo mu mankhwala zochita kupanga ndi losavuta organic.
mitundu morels
Aliyense wa mitundu zitatu zazikulu za chilengedwe chibadidwe mbali wamba (ali wogwa pamwamba chipewa, dzenje mkati, amaonedwa salembedwa edible kukula mu zone kotentha) ndi makhalidwe.
Morchella esculenta (kudzakhalire mutu "wamba" ndipo "lenileni") - sikuti membala ambiri mtundu wa. Iye ali wamkulu kuposa ena mwa abale ake, amakula kutalika pa 6 ndi 15-20 cm. Pamene ndi wambirimbiri tsinde ndi chipewa, bowa Morchella esculenta chinthu chilichonse appreciable alibe monga fruiting thupi lake ndi dzenje. Mwamphamvu adherent kwa mwendo kapu ovate kapena mawonekedwe ovate-anamaliza ali mitundu yosiyanasiyana: ocher-chikasu, imvi, zofiirira. Pamwamba pake imakonzedwa mawonekedwe zoumbika mosiyanasiyana akhakula khungu, zingaoneke kooneka ngati uchi.
Morchella elata umakhala deciduous ndi coniferous nkhalango, Nthawi zambiri meadows ndi clearings. Iwo Tingaone mu minda, minda ya zipatso ndi ngakhale mapiri, koma madengu bowa iye afika osowa. Mafotokozedwe ndi losavuta: m'chilengedwe sindikufuna zambiri kukumana mtundu uwu morels. Bowa (chithunzi), kufika 25-30 masentimita mu msinkhu, ndi azitona bulauni mtundu wa khungu.
Morel conical zikuwoneka zofanana kwambiri ndi mnzake wake akutchedwa "mkulu". Yemweyo oblong-conical mawonekedwe a kapu ya, mwamphamvu adherent kwa mwendo, ndi creases kapena m'mbali pamwamba, n'kupanga selo. Miyeso The bowa Morchella conica ang'onoang'ono mbali ndi mtundu wa thupi zipatso (chikasu-bulauni wakuda-bulauni, grayish wakuda). Yosowa amakonda kukula pafupi ndi mitengo phulusa, alder ndi Aspen komanso m'madera topsoil ndi wasweka (pa roadsides, otsetsereka a zigwembe).
Kodi kuphika morel bowa
Pakuti oyenera achinyamata chakudya, analibe nthawi kudziunjikira poizoni. Nthawi zambiri pa tebulo okonda kuonekera morels, yokazinga mu mafuta, zomwe sizodabwitsa chifukwa iwo ali okonzeka mu N'chimodzimodzinso ndi kuyang'ana kulakalaka, zokopa ndi exude osati kutchulidwa, wosakhwima kukoma. Morel bowa amafuna kukonzekeratu kulongosola ndondomeko Frying. Choyamba, anasonkhana bowa ayenera kutsukidwa wa zinyalala ndi kutsukidwa, kotero kuti maselo analibe mchenga, akhoza kusokoneza chakudya zonse. Bowa, sliced, choviikidwa mu madzi otentha, yophika kwa mphindi 5-10, ndinu Yohane M'batizi mu colander ndi kuvala yaing'ono moto poto. Frying 500 ga morel ayenera kusungunula batala poto (2 supuni. Spoons). Kenaka yikani bowa wokoleretsa, tsabola ndi madzi pang'ono mandimu. Maonekedwe a golide bulauni limasonyeza akamaliza njira kuphika.