Zambiri Chinsinsi gedlibzhe (nkhuku kirimu mu kabarda)

pudding Izi choyambirira khadi - ndi yosangalala ndi tsiku ndi tsiku, kwa nthawi zonse. Lero, inu kuyesa kuphika Kudya zakudya Caucasus - gedlibzhe (nkhuku msuzi kirimu mu kabarda). Chabwino, choonadi, ngati ife sankadziwa chimene icho chiri, inu adzakhala ndi lingaliro: izi ndi nkhuku mwachizolowezi, amene yophika wokondeka msuzi kirimu. Kodi mwakonzeka kuyamba kale?

Gedlibzhe Chinsinsi (nkhuku msuzi kirimu mu kabarda): mankhwala kofunika

Ndipo tsopano tiyeni tiwone chimene inu muyenera kuchita monga zosakaniza. Muyenera drumsticks nkhuku (kapena nyama lonse, nkumukhapha mbali magawo - monga sanakonde munthu) - pafupifupi kilogalamu, zingakhale zambiri, malingana poto amene kuphika zidzachitika. A kapu ya otsika mafuta wowawasa kirimu angapo mababu. Onunkhira - paprika ndi otentha tsabola wamtali, ndi adyo pang'ono, ufa wochepa, maslitse kuti kugundanitsa mabotolo kapena matambula.

Chinsinsi ndi photo: gedlibzhe (nkhuku msuzi kirimu mu kabarda)

Tiyeni tiyambe magawo kuphika. Choyamba, mwachangu, amenewo atavalanso zoteteza zodabwitsa - mwatsopano, osati atapanga - mu bwino usavutike Frying chiwaya ndi masamba mafuta. Ikani miyendo nkhuku kufanana kwa wina ndi mzake, choncho musakhudze mzake - kotero adzatembenuza golide bulauni. Kugwetsa wogawana kumbali zonse. Atenge wabwino ndi chamunthuyo madzimadzi owonjezera. Tikuzifuna kukazinga osati braised mbalame. Ndipo kachiwiri, basi safuna kuwonjezera mchere - kazembe kuti msuzi. Mwa njira, ngati pamsika nkhuku, kunyumba, chinachake chimachitika, n'zosatheka okhwima. Ndiye kuphika nthawi (makamaka pambuyo kuzima mu msuzi) ayenera chinawonjezeka ndi mphindi 10-15 ndi. Kotero wakwanitsa softness kwambiri wofatsa. Ngati nkhuku (kapena atavalanso zoteteza) broiler, nthawi kuphika safuna zochuluka.

nkhani zonse msuzi!

• Payokha mu china poto anyezi mwachangu mu mafuta. Choncho, chidebe wachiwiri kuphika msuzi - ndi maziko ake. Babu anyezi ayenera finely akanadulidwa, muyenera kuponyera mu poto ndi kuonetsetsa kuti si kuwotchedwa, kufika mtundu duwa. The msuzi, ndi njira, tiyenera kupeza yunifolomu kugwirizana. Ndipo kwa mbale muyenera chikho cha msuzi nkhuku - kachiwiri kwa msuzi.

• Pamene anyezi browned, akabweretsa spoonfuls ochepa (diso) ufa wa tirigu. Iwo amapereka makulidwe ena. Lembani zonse za msuzi nkhuku. Unyinji lonse kuzimitsa pa moto wochepa kwa kanthawi. Pamene kunali kofunika pokha msuzi kugwiritsa anali wakuda kwambiri.
• Ndi nthawi wowawasa kirimu. Pang'onopang'ono atchule mu misa ambiri ndi kusonkhezera kupewa apezeka. Pamene pang'ono adafuthula, ife timathandiza mchere, tsabola, paprika - onse kulawa.

pamapeto

Chicken kale wokazinga, akhoza ankatembenukira pokonza sauces - kuchokera poto wina ndi mzake. Mapazi zabwino "imbedded" kuti iwo pafupifupi mwathunthu anamira mu msuzi. Phimbani ndi chivindikiro ndi simmer kwa mphindi khumi. Kenako, mphindi pang'ono wokonzeka kudula molunjika kuchokera chitinicho ndi kuwaza ndi mbale katsabola. Tsopano izo zikhoza kuganiziridwa wokonzeka ndi kutumikira. Tsopano inu mukudziwa momwe kuphika gedlibzhe - nkhuku msuzi kirimu mu Kabarda. Tikukhulupirira kuti izi Chinsinsi sanali zosatheka, koma m'malo mwake, zosavuta kukonza. The kwambiri kuti amasakaniza ndi Chinsinsi ndi angapezeke lero m'sitolo kapena kumsika.

A ochepa nsonga

Pano pali Chinsinsi osati n'zovuta nkhuku msuzi kirimu mu Kabardian - gedlibzhe. Tsopano mwaphunzira kuphika, koma si tchipisi onse. Kodi n'zovuta kwa mbuye novice molondola ntchito pudding izi. Pali zingapo zimene mungachite.

1. Ngati inu mudzadye mu bwalo pafupi wa banja, gedlibzhe (nkhuku msuzi kirimu mu kabarda) anaika patebulo bwino pa poto. Mwina ndendende aesthetically zokondweretsa taonani, koma Hostess isonyeza kuti anthu onse m'banjamo anakonda ofanana, ndipo aliyense ali ndi mwayi kuyesa kagawo wa vending.
2. Ngati alendo mu nyumba ali ankaganiza, ndalama yomweyo decomposed skeet, mochuluka madzi msuzi ndi kugonjera tebulo.
3. Kumbukirani kuti gedlibzhe pachiyambi (nkhuku msuzi kirimu mu kabarda) ali ankaganiza manja ake, akusunsa zidutswa msuzi mkate kapena kudya. Kotero musati ntchito kwa mafoloko mbale - zimenezi si zachilendo. Koma ngati alendo osati anazolowera kuti njira ya mowa, m'pofunika kupereka iwo ndi ziwiya zoyenera. Inde, ndi onse chakudya zosangalatsa!