Mphuno Yowonongeka: Maphunziro

Mitundu yambiri yosamalidwa khungu pa shelefu ya amayi mu bafa kupita kwa amuna ena akufanana ndi sitolo yoyamba yosungirako zodzoladzola. Kutsekemera ndi kutsekemera, mafuta, seramu kuti athetse vutoli, kusakaniza kwa wraps ndi kupaka minofu, kusakaniza khungu kwa thupi - asungwana ambiri ndi amayi sangathe kukhalabe ndi zophunzira zonunkhira.

Mdani wamkulu ndi glycerol

Nthawi zina, pofufuza chida choyenera, timapanga zolakwa zambiri, zomwe zingapewe powerenga lemba. Kodi mukudziwa kuti ndi zinthu ziti zomwe siziyenera kukhala ndi zinyontho zowononga thupi?

Choopsa chachikulu ndi ichi:

Propylene glycol;

- lauryl sulfate;

- mchere wamchere ;

- mafuta a parafini ndi parafini ;

- Vaseline;

- Glycerin.

Zosakaniza ziwiri zomalizira zimagwirizanitsa molakwika ndi ife ndi hydration. Kwenikweni, glycerol ndi petrolatum zimalepheretsa kupeza mpweya kwa khungu. Zimatsimikiziridwa kuti pamakhala chinyezi zosakwana 65%, mankhwala omwe ali ndi chimodzi mwa zigawozi zimatulutsa chinyezi pakhungu.

Khungu lokometsera thupi limapangidwa chifukwa cha zowonjezera zachilengedwe ndi zowonjezera zamasamba - apamwamba maina ali pamndandandawu, makamaka mndandanda. Posachedwapa, kufunika kwa mankhwala ndi hyaluronic acid, yomwe ndi yabwino kwambiri ya moisturizer. Kuwonjezera apo, zolembazo zingakhalepo:

1. Vitamini E kuchepetsa ukalamba.
2. Mafuta ndi jojoba mafuta odzola komanso odyetsa.
3. Mafuta a amondi a kubwezeretsedwa.

Posankha chogulitsa, onetsetsani kuti muzisamala tsiku lomaliza. Ma Creams omwe ali ndi zinthu zambiri zotetezedwa amasungidwa nthawi yaitali kusiyana ndi zodzoladzola zachilengedwe.

Thupi la Thupi

Palibe munthu wokonda kugonana angakane mitsuko yolemera Thupi la Thupi. Zogulitsa za British brand zimagwiritsidwa ntchito makamaka ndi mafuta olimba olimba. Kutentha kwa nthawi yayitali, kapangidwe kake kofewa bwino komanso oposa zipatso makumi atatu ndi zipatso ndi kuyembekezera makasitomala m'masitolo odzola.

Wokondedwa wosadziwika mu mzere wa mafuta ndi Brazil Nut wochokera ku batala wa shea. Maphunziro a atsikana ndi amayi amasangalala ndi mawonekedwe abwino omwe amasamala khungu kusiyana ndi mankhwala enaake odzola.

Mafuta amafalikira mosavuta pa thupi, mwamsanga amamwa ndipo samasiya filimu yambiri. Imodzi mwazinthu zabwino kwambiri ndizogwiritsira ntchito ndalama - 200 ml mitsuko mudzakhala nayo yokwanira miyezi isanu ndi umodzi.

Malingana ndi makasitomala, mafuta ndi mtedza wa caramel ndi abwino kwambiri kusamala m'nyengo yozizira. Kwa chilimwe ndi bwino kusankha kutsegula pang'ono kapena mkaka.

Wotsatsa:

- mtengo wamtengo wapatali (kuchokera pa ruble 600 pa 200 ml);

- Glycerin mu zolembazo.

Natura Kamchatka

Yankho loyenerera kuchokera kwa wopanga zinyama - kutulutsa mafuta a thupi la Natura Kamchatka. Kuyambira kutulutsidwa kwa zinthu zoyamba za Natura Siberica, zowonjezereka zawonjezeka kwambiri. Tsopano, pambali pa zodzikongoletsera zapamwamba, makasitomala okongola amalandira zokondweretsa zokondweretsa kuchokera kumapangidwe apamwamba a mbale.

Thupi la kirimu "Msuzi wa taiga" umapangidwa pa maziko a madzi otentha ndi timadziti ta taiga zipatso zisanu. Nkhumba ndi nyanja buckthorn zimathandiza kuti khungu likhale lochepetseka, liwonongeke ndi kukhuta ndi zakudya. Cowberry, cranberries ndi phulusa la phiri zimapangidwa ndi mavitamini ndipo zimapereka zotsatira. Mchere, omwe ali olemera m'madzi otentha a magetsi a Kamchatka, amapitiriza achinyamata.

Ndemanga

Natura Kamchatka "Msuzi wa taiga" ndi wokongola kwambiri wothira mafuta kirimu. Ndemanga kuchokera kwa anthu okonda zachiwerewere amavomereza kuti ndizomwe zimakhala zofiira kwambiri, zomwe zimapangidwira mwamsanga. Ngati ntchito yowonjezereka, wothandizila akhoza kusiya njira zoyera, chifukwa chosowa chomwe chidzafunike kuyesetsa.

Zotsatira:

- kugwiritsa ntchito ndalama;

- fungo labwino;

- zolemba (kumayambiriro kwa mndandanda wa zigawo zikuluzikulu - madzi otentha ndi batala).

Mankhwala a Natura Siberica ndi abwino kwambiri kwa anthu omwe ali ndi khungu lamtundu wambiri komanso wonyezimira, ndipo kupota kumafuna kutentha kwambiri.

Zokhudzana ndi zofooka, osati makasitomala onse ankakonda fungo labwino lomwe linatengedwa mothandizidwa ndi zonunkhira. Zolembazo zili ndi zigawo ziwiri kapena zitatu zomwe zingayambitse matenda, koma zimakhala zochepa.

Nivea

Posankha kirimu makamaka m'nyengo yozizira, ambirife timakumbukira mtundu wa Nivea. Mitsuko yodziwika bwino ya mtundu wa buluu imapulumutsidwa kangapo kamodzi kuchokera pakhungu lofiira kwambiri.

Masiku ano, mmodzi wa atsogoleri a chiwerengero cha dziko ndikutulutsa thupi ndi thupi lakumadzi. Chogulitsidwacho chikupezeka mu mabuku atatu: 75, 100 ndi 200 ml.

Atsikana ena sangathe kulingalira momwe njira ina imayenera khungu la manja, thupi ndi nkhope, ndiko kuti, zimatha kubwezeretsa madzi ambiri otulutsa madzi, serums ndi mousses. Komabe, ndemanga zokhudzana ndi makasitomala zimangotsimikizira kuti zokhudzana ndi Nivea Soft zimakhala zogwirizana kwambiri.

Zokayikitsa zikulembedwa

Ngati mukuwona zonunkhira za thupi monga momwe zikugwiritsidwira ntchito, ndiye kuti Nivea siingapikisane ndi njira za The Body Shop kapena Natura Siberica. Glycerin, butylene glycol, sera ya microcrystalline ndi mndandanda wonse wa zonunkhira sizikukondweretsa eni eni a khungu lodziwika bwino. Zowonongeka zimayambanso kuwala, ndipo izi sizingapulumutsidwe ngakhale kukhalapo kwajojoba mafuta ndi vitamini E, zomwe zafotokozedwa palemba.

Tiyenera kunena kuti chiwerengero cha mafani a Nivea Soft kiri ndi osachepera. Atsikana ndi amayi amasankha mankhwala chifukwa cha chilengedwe chonse komanso chiwonetsero cha demokalase. Kwa makasitomala ena mankhwalawa ndi abwino kwambiri, amadzimangirira bwino ndi kununkhira kwa kukoma kwa chikhalidwe cha Nivea.

Bungwe la Organic

Kununkhira kwa mankhwala a kirimu sikofunika kwenikweni. Zosangalatsa kwambiri kapena mabulosi ndi zolembedwa zosavomerezeka, mwinamwake, zidzakwiyitsa kale m'masiku oyambirira a ntchito.

Kukoma khofi ndi kosasangalatsa komanso kumapindula, chifukwa chake thupi lopanda maulendo nthawi yomweyo linakhala chiwerengero chimodzi m'makalata omwe akufuna makasitomala ambiri. Zakudya zokomazi komanso zonunkhira bwino thupi la Caramel Cappuccino - ndemanga za kugonana kosakondera kuposa kukambirana bwino za katundu wa Organic Shop.

Chofunika kwambiri cha Thupi Amasowa kofi yamadzi ndikumapangitsa kuti thupi liziyenda bwino komanso kubwezeretsanso khungu, koma makasitomala amadziwa kwambiri kuti zimakhala zowonongeka. Chida ichi chiri ndi zotsatira, kotero ndi kugwiritsa ntchito tsiku ndi tsiku, mwamsanga mumachotsa kuuma ndi kumverera kolimba.

Makhalidwe ofunika:

1. Aroma. Amagonjetsedwa mokwanira, akugulitsidwa ndi sitolo yaing'ono ya khofi, komwe amatumizira kappuccino yotentha ndi zakudya zatsopano.
2. Kupanga. Madzi, mafuta obiriwira a kofi, tinyamu ta sinamoni, batala wa kaka ndi shea - pamwamba pa mndandanda ndizofunikira kwambiri.
3. Texture. Dera lachilengedwe ndi lopanda kanthu komanso losasunthika mokwanira, silichoka filimu yonyezimira. Yambani mwamsanga ngati muwerenga molondola kuchuluka kwa kirimu.

Kwa amayi ena, chophika cha caramel-khofi cha kirimu ndi chopweteka. Chida cha 450 ml chimawonongedwa pang'onopang'ono, kotero, patapita nthawi, fungo la sugary limayamba kubala.

Njira yowonekera

Atsikana ndi amayi nthawi zambiri amadandaula za khungu louma. Ena ali ndi mavuto ofanana ndi kuyamba kwa nyengo yozizira ndi nyengo yotentha, ena amavutika chaka chonse. Akatswiri amakhulupirira kuti kuchepetsa thupi kumathandiza kuti thupi lisathe kupirira yekha. Pano pali nsonga zosavuta zomwe zidzakuthandizirapo zodzoladzola.

Choyamba, nkofunika kukhazikitsa ulamuliro wa kumwa mowa. Patsiku munthu ayenera kumwa 1.5 mpaka 2 malita a madzi oyera.

Chachiwiri, m'mawa uliwonse pakumwa kopanda kanthu mupuni ya supuni ya mafuta, mwachitsanzo, yodula.

Chachitatu, pakasamba, onjezerani mafuta pang'ono pa gel osakaniza zina.