Nyumba vinyo chitumbuwa - njira ina mankhwala sitolo

Pakuti yokonza vinyo amamwa ndi oyenera osati mphesa yekha. Iwo chingapangidwe kuchokera ku zipatso izi ndi zipatso monga nthuza raspberries, currants, apricots, strawberries ndi gooseberries. Komanso oyenera ili maapulo cholinga, mapeyala, mabulosi akuda, blueberries, makangaza komanso nkhuyu. A iwo ayambe MITUNDU ndi vinyo blended. Analandiranso kwambiri amamwa vinyo yamatcheri. Izi mdima wofiira kumwa ndi zina wofiirira hue, si wochepa ndi mphesa vinyo.

Ndipotu palokha chitumbuwa madzi zokhutala. Pali ambiri asidi (kwa 2.2%) ndi zambiri shuga (za 12,8%). Komanso mu madzi ili ndi tannins (0.1%), zomwe kupereka kukoma Fungo lamphamvu lamankhwala. Mitundu yamatcheri zambiri, ndipo iwo onse amawasonyeza mosiyanasiyana ali oyenera yokonza vinyo. Koma ndi bwino yoti mdima-akuda mitundu imeneyi. Ziri ngati Lubsko, Vladimir, Shubinsky, Shpanka, Novodvorskaja ndi ena. Home-anapanga vinyo kuchokera mitundu izi yamatcheri, nkhungu, onunkhira ndi kulimbikira kwambiri. A zambiri wokoma pinki mitundu ntchito kukhotera yaitali mdima chitumbuwa madzi.

Vinyo wochokera ku zipatso zimenezi kupanga vinyo kuwala. Komanso abwera vinyo wabwino amphamvu. Ndipo chifukwa cha mtundu umenewu zikupita monga Vladimir kwambiri mowa wotsekemera vinyo. Ambiri, madzi chitumbuwa mwamsanga ndipo mosavuta kupesa, kuchepetsa nthawi yomweyo palokha. Ndipo ichi ndi mwayi waukulu.

Koma kuti ntchito za ubwino onse chipatso ichi, m'pofunika kudziwa ochepa malamulo zofunika:

1) yamatcheri kwa processing kusonkhanitsa zapsa, koma anali anakwanitsa perespet ndi zowola kwambiri. Ndipo pambuyo anagwetsa mtengo, zipatso iwo ali woyenera processing zosaposa masiku atatu.

2) Mafupa yamatcheri ayenera kuchotsedwa musanayambe akupera awo. Ngati sanachite, nyumba vinyo yamatcheri adzakhala ndi owawa kukoma amondi.

3) Marc yamatcheri ayenera kukhala chisanadze mudzaze ndi madzi ndi kuwalola iwo akhale kwa tsiku limodzi. Izi kwambiri atsogolere ndondomeko ya kufinya madzi kuchokera mwa iwo ndi kuthandiza kuchotsa zinthu zamtengo wapatali kwambiri zili zipatso.

Chabwino, musanayambe kukanikiza madzi kusamba zipatso, zipatso ndi kuchotsa phesi yoola.

Ndipo luso lokonzekera vinyo kunyumba zimathandiza kupeza 14-15 digiri chakumwa. Ndipo kukwaniritsa chotsatirachi, chitumbuwa madzi acidity kumuika ndi diluting ndi madzi. Koma m'pofunika kuwonjezera shuga wokhutira shuga mu yamatcheri si kokwanira. Koma ngati inu shuga kwambiri, pang'onopang'ono ndondomeko nayonso mphamvu, ndipo izo kuchepetsa linga la chakumwa yotsirizidwa. Choncho, kutalika ngati a zosakaniza ndi mulingo woyenera: chitumbuwa madzi - 1 lita madzi - malita 0.5 ndi shuga - magalamu 350. osakaniza amatchedwa wokoma liziwawa. shuga A chifukwa liziwawa kuti akhoza kukhala wina uliwonse kuposa shuga woyengedwa. shuga uyu ali ultramarine, amene kugwira ndondomeko nayonso mphamvu.

Pamene liziwawa ndi okonzeka, inu mukhoza kale kusuntha kwa gawo lotsatira - nayonso mphamvu. Ndipo mu funso - mmene kupanga vinyo amamwa kuchokera chitumbuwa, ndondomeko zimenezi ziyenera yowalanga pazipita. Kupesa m'makhala ndi phala bwino imafunika chikhalidwe choyera cha vinyo yisiti. Iwo akhoza kukopedwa pa wineries lapansi. Ndipo ngati n'kovuta, ndondomeko nayonso mphamvu chingapezeke ntchito yisiti n'kumugawa m'magulumagulu zakutchire. Ochepa a iwo zili padziko zipatso okha. Mukhozanso kuponya mu phala ndi ochepa zoumba mosasamba, amene mulinso yisiti zakutchire. Komanso, zolinga izi, mu zikafika poipa, oyenera yisiti mkate. Mukhoza osati ntchito yisiti Brewer a. Iwo bwino anapitiriza ndende kuwonjezeka mowa. Chifukwa cha ndondomeko nayonso mphamvu mwina kutha msanga, ndi liziwawa zakisnet kapena kutaya acidity.

Pambuyo liziwawa ndi kuphika, ndi yamphamvu galasi akutengedwa, umene zokulitsa lonse nayonso mphamvu ndondomeko. Voliyumu ya thanki ayenera 1/3 kumenya buku akuluakulu liziwawa. chidebe ichi wodzazidwa ndi liziwawa, ndi yotsekedwa ndi kapu wapadera, amene ali dzenje kwa mpweya kuthawa. The zibaluni m'pofunika kuika mu malo otetezedwa ku dzuwa. Ndipo atapita masiku 2-3 pambuyo shutter chikuyambika kuyamba mwachangu fermenting liziwawa. Zimenezi adzapitiriza pafupifupi 20 masiku. Kenako, kunyumba anapanga vinyo kuchokera yamatcheri akhale kuima pafupi masabata awiri. Mu nthawi iyi aunikire - zolimba ndi yisiti adzagwera matope a. Ndi shuga onse pa nayonso mphamvu isanduke mowa. Ndipo ngati bwino kuchirikiza kufanana ayenera, ndiye wamphamvu ndithu amamwa vinyo, umene mudzakhala otsimikiza.