Akamwe zoziziritsa kukhosi saladi: maphikidwe kwa zokonda onse

Akamwe zoziziritsa kukhosi saladi - zokoma ndi zosavuta kukonza mbale. Muyenera osachepera nthawi ndi mankhwala. Osati zoti Kutumikira alendo? Tikupereka angapo maphikidwe akamwe zoziziritsa kukhosi saladi. Sankhani aliyense wa iwo ndipo chitani mbali othandiza. Tikufuna inu bwino!

Akamwe zoziziritsa kukhosi saladi ku Korea

Koyenera zosakaniza:

• 30 ml ya viniga (9%);
• sing'anga anyezi;
• zonunkhira (tsabola, mchere);
• kaloti awiri;
• 1 h. L. shuga;
• Adyo - 2 cloves;
• 2 h. L. nthangala za zitsamba;
• belu wina tsabola;
• 2 tbsp. L. msuzi soya;
• ya parsley - 2 nthambi;
• yaing'ono nyumba za alendo;
• 1 tbsp. L. masamba (woyengeka) mafuta.

Kukonzekera:

1. Kodi tayamba? Tengani zukini wamng'ono. Sambani ndi madzi wapampopi. Mbewu mu izo, kotero ine kusema cubes (ndi khungu).
2. Chotsani peel wa anyezi ndi. thupi m'pang'ono pomwe woonda theka mphete.
3. Sambani ndi kusambitsa kaloti. Kodi yotsatira? Opaka pa grater ndi ntchito amakonda kwambiri chifukwa karoti Korea.
4. tsabola anga. Chotsani partitions mkati ndi mbewu. Kusema n'kupanga woonda.
5. Ya parsley akhoza akanadulidwa ndi mpeni.
6. Katungulume cloves wa adyo kusema magawo woonda.
7. Mu mbale kutumiza ya mnofu masamba: anyezi, karoti, zukini ndi tsabola. Muziganiza. Yikani adyo, parsley akanadulidwa, nthangala za zitsamba ndi zonunkhira. Muziganiza kachiwiri. Palinso kutsanulira kuchuluka kwa vinyo wosasa, msuzi soya ndi mafuta mwachindunji pamwamba. Muziganiza. Unyinji chifukwa kuchotsa alumali pakati firiji. Pali letesi tsogolo ayenera kuima maola 2-3. Pa nthawi imeneyi masamba madzi okhaokha zonunkhira.
8. Saladi akamwe zoziziritsa kukhosi kukonzekera kutumikira ndi ntchito zina. kukoma kwake angayamikire mafani wa zakudya Korea.

Saladi "akamwe zoziziritsa kukhosi" kabichi: Chinsinsi cha yozizira

Chakudya akonzedwa:

• 1.5-2 makapu a vinyo wosasa;
• 5 makilogalamu kabichi;
• 3-5 Art. L. mchere (kulawa);
• mafuta mpendadzuwa ndi shuga - galasi limodzi;
• lokoma tsabola - 1 makilogalamu;
• anyezi ndi kaloti - wina kilogalamu.

Malangizo kukonzekera

Gawo №1. Sambani kaloti. Tinadutsa grater ndi ntchito nozzle ndi dzenje lalikulu.

Gawo №2. Ndi mababu kuchotsa mankhusu. mnofu kusema woonda theka mphete.

Gawo №3. Tsabola anali osambitsidwa madzi. Chotsani mbewu mkati. M'pang'ono pomwe magawo.

Gawo №4. Tengani kabichi. Mosamala kuchotsa masamba chapamwamba. shinkuem awo finely, ndiye anakhomerera manja ake.

Gawo №5. Mu mphika waukulu Ikani masamba akanadulidwa - tsabola, kabichi, anyezi ndi kaloti.

Gawo №6. Mu mbale osiyana kusakaniza chofunika kuchuluka kwa vinyo wosasa, mafuta, shuga ndi mchere. Thirani okonzeka marinade masamba. Muziganiza.

Gawo №7. Ife tinali ndi zokoma ndi zokoma saladi "akamwe zoziziritsa kukhosi" kabichi ndi. Inu mukhoza kuika mu mbale kwambiri ndi kutumikira. Pali njira ina - yokulungira M'nyengoyi. Kuyamba samatenthetsa mitsuko Mphindi 20. Kufalitsa mu saladi inakambidwanso koyambirira. Rolls lids ndi mayina pamwamba. Monga mukuonera, zonse lophweka.

Chinsinsi Wina chidwi

Mndandanda wa mankhwala:

• mandimu - ½ St. L;
• 50 g zopanda pake (kalasi iliyonse);
• wofiira anyezi - theka;
• dzira - 1 pc.
• 1 tbsp. L. mayonesi (mafuta aliyense);
• 50 ml ya madzi;
• sweet (chikasu) tsabola - theka;
• mchere hering'i - zidutswa 3-4;
• zonunkhira (tsabola, mchere);
• sweet (wofiira) tsabola - theka;
• rye mkate - kachidutswa kakang'ono.

Mbali othandiza

Gawo №1. Wofiira ndi wachikasu tsabola anali osambitsidwa madzi. Dulani mu theka. Kuchotsa mbewu ndi partitions lamkati. thupi m'pang'ono pomwe n'kupanga.

Gawo №2. Anyezi kutsukidwa ku mankhusu. Tiyenera mosakwanira. Iwo kusema mphete theka.

Gawo №3. Chidutswa cha rye mkate, tiyenera kudula kuti alandire cubes 1 × 1 cm. Tumizani kwa poto ndi mwachangu pa youma, mwachitsanzo popanda mafuta. Kamodzi magawo mwachibwana browned, kuletsa moto.

Gawo №4. Anyezi kuika mu mbale kwambiri. Lembani ndi madzi ndi mandimu. Anapima kwa mphindi 10. nthawi ili udzakhala wokwanira marinate anyezi.

Gawo №5. Wiritsani dzira zovuta yophika. Tiyeni ozizira, kuchotsa chipolopolo. Dulani si finely kwambiri.

Gawo №6. Tsopano mchere hering'i. Fillet m'pang'ono pomwe (makamaka woonda n'kupanga).

Gawo №7. Tchizi ayenera kusema cubes.

Gawo №8. Pansi pa akuya mbale malo marinated anyezi , ndi wosweka tsabola. Yikani magawo a tchizi, mazira ndi hering'i. Lembani ndi mayonesi. Muziganiza. Kuwaza ndi mchere ndi zonunkhira.

Gawo №9. Wokonzeka saladi akamwe zoziziritsa kukhosi kufalikira mu mbale wokongola. Kukongoletsa, mungagwiritse ntchito ya parsley sprig kapena timbewu masamba.

pomaliza

Pangani pogulitsira zakudya saladi mungathe ngakhale sukulu. Ndipotu wapadera luso zophikira ndi zinachitikira safunikira. Amafotokozedwa maphikidwe Nkhani chingatithandize kuti akonze moona chokoma ndi kulakalaka mbale.