Choux pastry kwa éclairs, mapayi ndi dumplings

Wotchuka French mitanda, komanso ambiri amasangalatsa zophikira, anatulukira mu dziko lino zodabwitsa, alibe otsika-kalori, koma zimadalira chifukwa ichi ndi kukhala ngati kukoma wapadera. Eclairs ali chokoma kuti yomweyo kutha kwa mbale, potero kwathunthu kutsimikizira dzina lake, limatanthauza French "mphezi".

Eclairs - choux pastry mtanda mu mawonekedwe a elongated dzenje mkati brusochkov wodzazidwa ndi creams zosiyanasiyana. Mu Baibulo tingachipeze powerenga - kirimu kukwapulidwa, koma zina filler: mafuta kapena mapuloteni kirimu condensed mkaka, chocolate madzi, ayisikilimu, kanyumba tchizi kukhomerera ndi mtedza ndi zipatso.

Choux pastry kuti eclairs zosavuta, ngakhale ambiri amalakwa poganiza kuti kuli kokha mwa amayi odziwa. Chinthu chofunika kwambiri kudziwa ena omwe ndi ovuta mu kupanga ake, kupeza zotsatira zokhutitsa. Suoneka awa akufotokoza za kufanana pakati pa kuchuluka kwa mafuta osakaniza ufa ndi mazira, komanso mogwirizana ndi chofunika mode kuphika, imene sikutheka Mulimonsemo pa adzaphika eclairs lotseguka kapena ngakhale pang'ono kutsegula uvuni. Komanso, tikulimbikitsidwa kuika mikate kuphika kuti apamwamba msinkhu, ndi pakati pa uvuni kwa custard n'kuwaika m'mabanzi osati nthawi yabwino kudzuka, koma redden, kupsereza. Komanso, pamaso kuchotsa iwo ku poto, iwo ayenera kuloledwa kuti kuziziritsa, kanthu ndi masikono zobiriwira ali otentha zingachititse chakuti iwo kukhazikika.

Choncho, choux pastry eclairs pokonza Chinsinsi otsatirawa, omwe wotsimikizika kapena kamodzi experimentally.

Galasi anatsanulira mu poto wa madzi udzathiridwa supuni mchere ndi kuika magalamu zana (theka paketi) batala, nachiyika pa mbale ndi kubweretsa kwa chithupsa. Pamene mafuta kusungunuka ndi osakaniza zithupsa, izo kutsanulira ufa chikho anasefa kale chofunika. osakaniza yatsala n'kuukanda ndi spatula matabwa mpaka yosalala, kuyesera kuti kuwotcha. Ndiye kuchotsa kwa kutentha, naziziritse kuti zinthu ofunda.

Siteji yotsatira mu moŵa mtanda eclairs pang'onopang'ono kubaya mazira zitatu, oyambitsa nthawi zonse. mazira atatu pa chikho ufa - ndi kufanana kwambiri abwino. Chifukwa cha Kusakaniza asakhale wakuda kwambiri zotanuka, yosalala ndi wandiweyani kutumphuka.

The yomalizidwa choux mtanda eclairs kufalitsa pa zikopa wothira mafuta, amene ali poto, supuni kapena ndi Confectionery syringe uniformly pa mtunda okwanira Chrixitu (iwo kusauka mu buku) mu mawonekedwe a mikanda kapena brusochkov ndi anaphika. Linadzaza ndi stuffing, kudula mu theka kapena kuboola yaing'ono pansi.

Kudzazidwa kungakhale osati kirimu, komanso tchizi, nyama kapena nsomba pastes, masamba saladi, etc. Pankhaniyi, custard n'kuwaika m'mabanzi ndi zodabwitsa Kuwonjezera akamwe zoziziritsa kukhosi tebulo.

Choux pastry kwa mapayi

No zochepa wotchuka choux mtanda chifukwa mapayi ndi kumadzazidwa osiyana anakonza momwemo, koma popanda mazira. magalamu 70 anasungunuka batala poto ndi theka kapu ya madzi ndi supuni ya tiyi ya mchere mu njira kuwira anathira otentha anasefa ufa (chikho chimodzi) ndipo, oyambitsa mosalekeza, Brew mtanda. Ndiye kuchotsa poto wa pa dzuŵa ndi kupitiriza oyambitsa mpaka kupeza ductile, wandiweyani, yosalala phala. Ngati inu kupeza madzi kwambiri, kuwonjezera ufa wochepa kwambiri. The kugwirizana kwa mtanda ayenera kukhala wotero kuti n'zosavuta unroll. The osakaniza chifukwa wopindidwa mu mpira ndi kuika mu firiji kwa theka la ola. Panthawi imeneyi, konzani kudzazidwa. The mtanda utakhazikika ndi adagulung'undisa enaake anayesa, unadulidwa mikate yozungulira, mudzaze iwo ndi stuffing, m'mbali ndi kupaka mapuloteni zaschipyvayut, kupereka mawonekedwe patties. Kuphika mwachizolowezi mu uvuni.

Choux pastry kwa dumplings

Koma ndithu miyambo choux mtanda chifukwa dumplings ndi ravioli akukonzekera pang'ono mosiyana. Muyenera kukonzekera kapu ya madzi otentha, ndi amsupuni ka mchere magalamu 300 ufa ndi atatu supuni yaikulu ya masamba mafuta. Masamba mafuta wothira mchere ndi madzi otentha ndi njira pang'onopang'ono vsyp ufa, n'kuukanda choux mtanda. Mu ndondomeko ya chiwiya chako chokandiramo ufa, unafalikira kwa mbale pa gulu matabwa ndi kupitiriza njira kufikira izo zitakhala zovuta kupatukana dzanja. Pambuyo zooneka dumplings cha iye kapena dumplings.