Mthunzi masamba kwa dimba. chodzala m'munda

Kufuna ndi chodzala dimba zonse mu mafashoni kwa anthu chilimwe. Pakuti wamaluwa novice, ndi mwayi eni a maekala angapo a dziko, nkofunika dongosolo loyamba ntchitoyo. Amene nthawi zonse akulakalaka dziko kalekale analemba mndandanda yomwe imamera pa malo awo. Lembani banja lawo lonse, ndipo aliyense kuvumbitsira masamba mumaikonda zambiri kukula mu malo makamaka, ndi kunja ochokera m'mayiko zosowa.

Ndi nthawi kwambiri kufunitsitsa ndi luso. Chitani zonse zimene ndikufuna, ndi oyenera kukula nyengo wanu? Kumbukirani kuti ambiri mwa masamba ndi monga likhoza kukula mu dzuwa, ndipo pali mthunzi kukoma masamba kwa dimba. Ndipo pali olandiridwa, koma kuti zokolola zawo m'dera lanu simungakhoze kuchita popanda yomanga greenhouses. Muyenera kwambiri kuganiza za izo.

dongosolo munda

Choyamba, dongosolo lonse la malo uwagawire m'zigawo. Zochitika Mark danga (nyumba ndi garaja, hozblok, anthunzi otulutsirako thukuta, kusambira dziwe, malo osewerera ndi zina zotero. D.) Kuti alipo kale kapena anakonza kukhala. Onetsetsani kudziwa kumene ndi zimene zibzalidwe ndi mitengo ya zipatso ndi zitsamba. Mwina chinachake alikomweko, ndipo iwo ndipo ayenera kukhala ndi woyenera mu dongosolo. Ndipo tsopano n'kofunika akusonyeza pa dongosolo la dziko kubzala ndi kuyatsa. ziti adzakhala dzuŵa tsiku lonse, ena mu mthunzi tsankho kapena pang'ono akuunika dzuwa? Ndipo amene amasamala za zimene masamba ngati mthunzi, taonani pamalo pamene adzakhala ozizira ndi pamthunzi nthawi zonse. Polingalira zounikira pa, magwero mpumulo madzi dongosolo kubzala masamba mbewu mabedi m'munda, ndiye kuti mphepo zotsatirazi ndi gawo fosholo ndi odzisangulutsa anansi - alimi ndi zinachitikira.

kukonzekera nthaka

Mthunzi ndiwo zamasamba dimba, ndipo anthu popanda dzuwa sudzapereka yokolola, amafuna lachonde. Ngati dziko muli loamy, inu ndi mwayi kwambiri. Pamafunika feteleza pang'ono kwambiri. Kudzala dimba kwa eni dziko ngati angayambe popanda kuwerenga nkhani ya feteleza organic kapena mchere. nkhani zikachitika - dothi zamchere. Kuyenera ukala chaka chilichonse. Ndalama kugula feteleza, iwo angathe kukonzekera chakudya chawo m'chaka ndi chilimwe, ndipo m'dzinja kukumba mu nthaka. Pansi, m'mlengalenga ozungulira bwanji acidity wa nthaka. Mthunzi masamba ndi zitsamba ninga mataka pang'ono acidic. nthaka Acidic zingasangalatse mafani wa mbatata kukula ngati malo anu ndi chokwanira. Mbatata - achikhalidwe kuti kumafuna malo kubzala.

Kukonzekera mbewu ndi mmera

tchuthi kusankha funso limeneli m'njira zosiyanasiyana. An mosavuta kukhulupirira okhazikika bwino ndi odziwa anansi zapaderazi sitolo. Koma pali daredevils amene nthawi yozizira mwakula mu mbewu zawo kutentha kwa mbewu anasonkhana pa malo omwewo. Potaya chiwerengero chofunika mbewu zomwezi ndi mbande ayenera kupita, kachiwiri, ku kukula kwa chiwembu, chiwerengero cha anthu mukufuna kudyetsa masamba atsopano m'munda anu, ndi mlingo avareji mowa masamba awa pa munthu. Sankhani mitundu ya masamba kofunika kulingalira zone nyengo ndi illuminance. Si monga mtengo monga kuwotcha Shade ndiwo zamasamba dimba pansi dzuwa mu malo. Kupeza zinachitikira kubzala ndi kukula masamba, ena kuposa zotsatira zokolola chingapezeke popanda kuwonjezera kapena kusintha mawonekedwe a maere.

Mu mthunzi wa anansi

Pokha m'dziko kukhala wotopa ndi kunakomera kukolola zamasamba, ndi bwino kusankha losakanizika njira kubzala. Ambiri masamba - yabwino anansi. Index - kuwatola iwo. mtundu umodzi ndi nthawi yaikulu, ndi mu mthunzi wake ookedwa mofulumira kukhwima mthunzi kukoma masamba kwa dimba. Nthawi zambiri, monga chikhalidwe kuteteza mtundu waukulu majeremusi ndi tizirombo. A zomera dzuwa kukoma zitsamba zawo zambiri kusunga masamba ndi masamba kukula mu mthunzi, ku kupondereza iwo lotseguka dzuwa. Mu mthunzi wa tchire la tomato ndi tsabola ndi bwino kudzala Basil, sipinachi, letesi. sipinachi masamba kugwira chinyezi bwino. A saladi - woyandikana zabwino zonse kwa mbewu iliyonse. Chimodzimodzi ndi Palestina ankalima, iwo akhoza losindikizidwa ndi zomera aliyense, chodzala pa mbali zonse za masamba waukulu. Zipatso za nkhaka Sadzalawa bwino ngati m'dera ikukula katsabola ndi adyo. Ndipo ena zomera kukwera monga nandolo ndi nyemba akhoza kugwiritsidwa ntchito ngati mpanda moyo. Nyemba ndi ndiwo zamasamba anabzala kumpoto kwa malo, chifukwa iwo samakonda dzuwa mwachindunji tsiku lonse. Kusankha chimene masamba kudzala mu mthunzi wa chikhalidwe zazikulu, sitiyenera kuiwala kuti pali tsankho wathunthu wa mitundu ina pakati pawo. Sikuti kudzala pafupi ndi anyezi ndi tchire, tomato ndi fennel, kabichi ndi adyo.

Kuchuluka ndi khalidwe la kuwala

funso lofunika kwambiri: Kodi maola ambiri patsiku pa malo, inakonzedwa kubzala, pali mthunzi mtheradi. Ndipotu, ngakhale m'munda pamthunzi kwambiri akuyang'ana dzuwa. mitengo amatupitsa amalenga kuwala anamwazikana. Ndipo dryland kwambiri khalidwe monga kuwala zambiri zothandiza kwambiri kwa kulima ndiwo zamasamba.

Ndipo pali mafani mthunzi ozizira zonse.

Kololani zinthu zobiriwira m'munda

Kodi mukukhala mu M'madera a zitunda kum'mwera? Ambiri mwa malo ali wotanganidwa ndi wanu m'munda. M'munda akuoneka aukhondo, limapereka zokolola zabwino zipatso ndi zipatso. mizu ndi mitengo ya zipatso amatupitsa kupangidwa, ndipo pali malo okwanira kukula masamba. Apa funso n'lakuti, kodi masamba ngati mthunzi. Kwenikweni, zinthu zobiriwira. Katsabola, parsley, Basil adzakhala pa tebulo lanu mwamsanga pamene chisanu kubwera pansi mpaka autumn mochedwa. Zitsamba nthawi zambiri anabzala mwachindunji kuteteza mitengo zipatso njenjete kufumbwa ndi slugs mu chitsamba currant. Ndipo zimene munda popanda zitsamba uchi mandimu mankhwala, timbewu tonunkhira, tarragon, tchire kukongoletsa? Koma tikumbukire kuti amadyera onse kudya kukula. Ambiri yokonzekera yozizira. Melissa ndi timbewu zouma ndi anawonjezera kuti tiyi. Ngati kwambiri wa greenery, zopinga akhoza kuika pa ankafika ake. Pankhaniyi, n'kofunika kuti kuwononga mizu ya mitengo ya zipatso. N'kwabwino Buku Kupalira. Inu kusankha: chitetezo codling njenjete ndi tiyi onunkhira kapena nthawi Buku Kupalira wodzaza amadyera zokometsera.

Chodzala masamba m'dera pafupi-wellbore

Pambuyo kasupe kudulira mitengo ikuluikulu munda mtengo m'dera la mitengo ya zipatso kuwateteza ku plodozhorok zambiri anabzala ndi mthunzi kukoma masamba mafunso. Kuteteza apulo ndi peyala mitengo ndi pa nthawi yomweyo mukhoza kupeza yokolola yabwino ndi mitundu lopotana wa tomato ndi nkhaka. Komanso wamkulu wotere, kuvutika zochepa kwa tomato fitoflory kusiyana ndi amene anabzala m'minda. Amatupitsa mitengo phwetekere zipatso amateteza ku mvula ndi mame.

Pansi pa mitengo bwino kumva ena mitundu ya nyemba. M'munda pansi pa mitengo, nyemba nthawi zambiri anabzala kuti akatidzadza nthaka ndi asafe.

masamba wapadera

Kum'mwera, m'chilimwe okhala ndi masamba wapadera munda - adyo. Nthawi anabzala pafupi ndi mapichesi ndipo nectarines, kuteteza mitengo ku kupotoza wa masamba m'nyengo yotentha. Only ayenera mosamala kukumba adyo, kuti kuwononga mizu. Ake anabzala mu mthunzi wa tchire la gooseberries, wakuda ndi currants wofiira. Pakuti zolinga zimenezi kum'mwera anabzala udzu dzhusay zaka zambiri, ofanana adyo zakutchire. Kapena mwina amagwira yokha liki nkhalango. Mankhwala zomera, ofanana mu kukoma kwa adyo ndi anyezi - nkhokwe ya mavitamini.

Kabichi onse Mayeso

Pakuti Shade kabichi: ndi yozizira ndi wetter bwino. Mbewu yofesedwa pa chiyambi cha Brussels zikumera mu chidebe. Ndipo mbande anabzala mu nthaka mu April mu mthunzi, koma dothi lonyowa kwambiri. Mu mthunzi wa munda, mukhoza kupeza mbewu zabwino burokoli. Monga musaiwale zambiri kulimira ntsanga.

Kwambiri mthunzi-zofuna

Kwa zimakupiza cha mthunzi akhoza zimachitika Beets. Koma masamba pangafunike kutero chaka chilichonse chifukwa chodzala malo atsopano. Beets sangakhoze kulekerera kupangidwa oyaka. Ndipo pansi pa mitengo, mbewu yake ndi woopsa, n'zotheka kuwononga mizu pamene kukumba. Koma Palestina ankalima chikutanthauza zothandiza ndi wowona. Precocious osati kukumba, ndi kukoka manja ake, tithe kumvetsa kumasulira potero nthaka m'munda. Palibe salting si popanda horseradish. Mwina kwambiri mthunzi-zofuna masamba. Kuyenera anabzala mu malo yamdima ya m'munda, ndi bwino pansi mpanda, koma motalikira mitengo kuti kuwononga mizu zipatso kukumba mizu ya horseradish.

Osowa, koma zothandiza

A chomera ochepa tsopano - zaka zambiri mbewu yamasamba, ilo limakula bwino mu mthunzi. Kukula izo kwa mbewu. Ndipo walimba ndi chitakhazikitsidwa, tiyenera kukumbukira zochuluka madzi. amadyera mpiru, arugula, Swiss chard mu mthunzi munda sudzapereka masamba yaikulu. Koma sadzalawa owawa, osati zagrubeyut sadzasiya mwa mtundu, ndipo adzakhala mpaka kugwa wachifundo.