Mu magalamu angati supuni uchi, shuga, sinamoni?

Honey - ichi ndi mankhwala chodabwitsa chifukwa ali ndi kukoma zachilendo ndipo ndi wa phindu lalikulu kwa thupi. Gwirizanani, pophikira zigawo ochuluka kwambiri kuti akhoza kuphatikiza katundu 2.

mankhwala wapadera

Honey chimagwiritsidwa ntchito m'madera ambiri a moyo. Choncho, amaona singasiyanitsidwe mankhwala njira ina: timapitiriza chitetezo chokwanira, ndi yofunika chigawo chimodzi cha ya mankhwala anakonza kunyumba. Komanso, uchi ayenera atsikana amene akanikiza zakudya zosiyanasiyana. Ndi dzanja lake mu thupi limapeza zakudya zambiri, amene kotero akusowa makamaka masika.

About kuphika ndipo sangalankhule. Chifukwa uchi angapezeke mu lililonse Chinsinsi lachitatu mchere. Pamene kuphika zambiri anasonyeza galamu ya mankhwala, ndipo silinena kuti zambiri mu buku, ndi mosemphanitsa. Koma kovuta kudziŵa pa Mwachidule: mu magalamu angati supuni uchi? Izi amalenga kwambiri za mavuto kwa amayi, chifukwa aliyense ali ndi mwayi kugula khitchini lonse.

N'chimodzimodzinso ndi mankhwala ena: supuni ya shuga, supuni ya masamba mafuta, supuni uchi - mmene magalamu ambiri kulemera mankhwala amenewa amapezeka powerenga ndime yotsatira. Kudzera chotero "wakunyengeza pepala" Hostess kuphika popanda mavuto, chifukwa izo zimasonyeza kuti inu mapulogalamu otchuka.

Choncho, angati magalamu supuni ya uchi ndi mankhwala ena?

1. Shuga - 20 ga
2. Ufa shuga - 25 ga
3. Salt - 20 ga
4. Koloko - '23
5. Youma yisiti - '11
6. Honey - '22
7. Sinamoni - '15
8. Ground khofi - '18
9. Granulated gelatin - '15
10. Koko - '25
11. timibulu citric asidi - '16
12. Viniga - '18
13. Masamba mafuta ndi margarine anasungunuka - '15
14. Lonse mkaka - 18 ga
15. Wowawasa kirimu - 20 ga

malangizo abwino

Nthawi zambiri anasonkhana kuphika chinachake chokoma, mumazindikira kuti si onse zosakaniza zofunika ali mu khitchini. Ngati sitolo kale ndichedwa (chiyambi cha ndondomeko kuphika), n'zotheka m'malo ndi kusowa zikuluzikulu za ena, ofanana katundu organoleptic.

Choncho, supuni ndi mmene magalamu ambiri uchi analimbikitsa aikidwa, shuga kwambiri. Sinthanitsani 1 lita imodzi ya mkaka lonse kungakhale 100 ml kapena 400 ga ufa mkaka condensed. M'malo makilogalamu uchi analola kuwonjezera kuphika 760 g shuga, 100 ga m'malo laburande ndi ramu - 10 ga ramu chofunikira.

Posachedwapa, mungapeze item mu Chinsinsi ndi Kuwonjezera wa ufa soya. Ngati pa zifukwa zina Hostess anaganiza kuwonjezera izo, mukhoza m'malo izi wamba ufa wa tirigu mu yofanana.

Choncho, supuni ya tiyi ya uchi akulemera magalamu angati? Yankho la funso limeneli - mu mndandanda m'munsimu.

1. Shuga - 5 ga
2. Ufa shuga - 8 magalamu
3. Salt - 9 ga
4. Koloko - 6 g
5. Youma yisiti - 2.5 g
6. Honey - '12
7. Sinamoni - 8 magalamu
8. Ground khofi - 7 ga
9. Granulated gelatin - 8 magalamu
10. Koko - 9 ga
11. timibulu citric acid - 7 ga
12. Viniga - 5 ga
13. Masamba mafuta ndi margarine anasungunuka - 5 ga
14. Lonse mkaka - 5 ga
15. Wowawasa kirimu - 9 ga

Dziwani amayi

Pali amatchulidwa mankhwala amene nthawi zambiri amagwiritsidwa ntchito kuphika. Ndipo kuti aone mu supuni ya magalamu angati uchi, ingoyang'anani pa chikuku chamwana wa. Koma nanga bwanji zigawo zina, amene pazifukwa zina palibe?

kulemera zoyerekeza kuchita masamu zochokera deta zotsatirazi: supuni imodzi pakati pa 10 ndi 25 ga mankhwala. Pofuna molondola kudziwa zambiri monga n'kofunika kuyerekeza voliyumu ndi kulemera kwa chinthu mu paketi womata ndi mankhwala mbandakucha. Mwachitsanzo, shuga ndi ufa shuga. Pamene yemweyo kulemera kuchuluka kwa mankhwala amenewa ndi osiyana kwambiri ndi mzake. Motero, chigawo choyamba mu supuni afika ang'onoang'ono kulemera kuposa otsiriza.

Tsopano panjira ya mistresses achinyamata palibe mavuto. Ndipotu, woterowo "pepala wakunyengeza" mukhoza msanga kudziwa zambiri magalamu supuni uchi. The ambuye chachikulu cha luso la kuphika ambiri amakhulupirira kuti bwino mbale ndi 40% amadalira amasokoneza, 20% ya kulondola kwa mankhwala, ndi otsala 40% - pa talente.