Zokoma kuphika nkhuku mphamvu

Mbale tebulo tsiku ndi tsiku kapena chikondwerero angakhale nkhuku, zophikidwa kudzanja. Photo ndi Chinsinsi akamufunsirire m'nkhani ino.

Yoyamba njira kukonzekera

Choncho kuphika nkhuku mphamvu. Muyenera:

• nkhuku lonse masekeli 1.5 makilogalamu;
• 4 dzino adyo;
• supuni pang'ono za msuzi soya;
• tsabola, mchere, tsabola;
• mayonesi.

The luso lokonzekera

Konzani nkhuku. Sambani ndi kudula pamodzi ndi mzere wa m'mawere. Marinate nyama mu osakaniza wapadera. Pakuti kukonzekera muyenera kusakaniza msuzi soya, mayonesi, tsabola, adyo, tsabola ndi mchere. Zilowerere nkhuku mu marinade kwa theka la ola. Kutenga malaya kwa kuphika. Ikani nkhuku marinated mu izo. Kukonza m'mphepete mwa phukusi. Pokha ndi mabowo ochepa nthunzi kuti kuthawa. Kuphika nkhuku mu malaya kwa maola 1.5 pa madigiri 200. Nyamayo duwa ndi golide bulauni, Mphindi 10 lisanathe thumba misozi. Ngati simufuna kukhala ndi nthawi yambiri kuti akonze mbale mbali, mukhoza peel ndi tinkadula mbatata, atagona pafupi ndi nkhuku.

Chicken ndi prunes kudzanja ndi

Chicken, ankawaviika prunes fungo, osati kuti tisangalatse gourmets nyama. Kuti akonze izo, muyenera:

• nkhuku kapena nkhuku mawere masekeli 1 makilogalamu;
• About 300 magalamu a nthuza zouma;
• anyezi;
• pafupifupi karoti;
• apulo (zosiyanasiyana adalipo Acidic);
• zonunkhira ndi mchere.

Mndandanda wa zosakaniza zofunika kumatanthauza tsopano kuphika nkhuku mphamvu.

sitepe 1

Sitepe yoyamba ndi kudula nkhuku ku zigawo. Ngati ntchito ya m'mawere n'zotheka kugawanitsa iwo pawiri. Phatikizani mchere ndi zonunkhira nkhuku. Ndi chisakanizo cha zidutswa ndi sodium.

2 sitepe

Prunes muzimutsuka. Dulani kaloti ndi apulo mu cubes, anyezi pa mphete. Ngati mwaika zitsamba mbale, monga Basil, nyama amapeza ndi fungo lokoma.

3 sitepe

Mu phukusi chifukwa adzaphika Lay chifuwa kapena nkhuku. Wogawana kugawira maapulo, prunes, anyezi ndi kaloti. M'chitetezo malaya mwa clamps wapadera.

sitepe 4

Kuphika nkhuku mu malaya mu uvuni otentha kwa mphindi 50. Atatsala pang'ono kutha, kudula thumba ndi kulola kupanga golide kutumphuka.

sitepe 5

Ikani atamaliza kudya pa mbale, kukongoletsa ndi atsopano zitsamba ndi kutumikira.

Chicken zophikidwa ndi mbatata ndi adyo

Onunkhira komanso zokoma nkhuku kufika Chinsinsi zotsatirazi. Muyenera:

• 1.5 makilogalamu a mbatata;
• kapena ziwalo nkhuku (drumsticks, ntchafu, mawere) wolemera pafupi 2 makilogalamu;
• mchere, tsabola wofiira, adyo;
• mayonesi;
• ndi supuni ochepa a masamba mafuta.

The luso lokonzekera

Konzani nkhuku: nadzatsuka, Pat youma mokoma. Mukhoza kuphika nkhuku lonse kapena kudula mutizidutswa tating'ono. Sakanizani mchere, mafuta, tsabola, Finyani adyo ntchito atolankhani wapadera. The chifukwa chisakanizo cha zidutswa nkhuku ndi sodium kapena nyama lonse. Kartoshku peel ndi coarsely kuwaza. Lembani ndi mayonesi, mchere (ngati n'koyenera) ndi kusakaniza. Ndi kuwonjezera ochepa wosweka adyo mano. Ikani nkhuku mu dzanja, kuzungulira mbatata wogawana. Angagwirizanitse phukusi la malo kuphika, kuika mu uvuni. Time - 1.5 maola. Kutentha - madigiri 180. Kubaya malaya m'malo osiyanasiyana ndi mpeni. Kupeza golide bulauni kwa maminiti pang'ono mpaka yophika mphako phukusi. The yomalizidwa nkhuku kunja kumtunda mbale, kutumikira.