Zokoma lecho kwa dzinja - loto la amayi ambiri

Chilimwe - nthawi otentha kwa amayi omwe akufuna kuchita ngati kuli kotheka zosiyanasiyana kukonzekera yozizira. Panthawi imeneyi, masamba yotsika mtengo. Ndipo ngati ife tsopano zimenezi mphamvu ndondomeko pazipita m'nyengo yozizira pa tebulo kwanu zambiri goodies osiyana zam'chitini. Koma si aliyense amadziwa kuphika lecho zokoma kwa dzinja. Mwina chifukwa sadziwa mmene kupeza mbale kapena zovuta kwambiri kuphedwa. Kapena mosadziwa Chinsinsi, ine ndikuganiza kuti pali gawo la katundu wake mtengo. Tikugwirizana Chinsinsi. Ndiyeno kwambiri zokoma lecho kwa dzinja nawonso amasangalala inu ndi banja lanu pa nyengo yozizira.

Lecho anapangidwa kuchokera masamba ndi Kuwonjezera wa tsabola wokoma. Kutumikira mbale zodabwitsa paokha kapena kuti athandize kwa zokongoletsa. amayi ambiri kuphika soups ndi lecho kuti amazipanga chokoma. Maphikidwe a mbale samangobwera kulengeseka. Ndipo iwo onse n'zosiyana kwambiri. Wina akukonzekera madzi lecho, ena wakuda, zokoma, ena zokometsera, koma Chinsinsi ndi wapadera. Zokoma lecho kwa dzinja Mwina zigwirizana zosiyanasiyana. Mwaluso Hostess pa madzulo kukuzizira koopsa mosavuta kuwasandutsa mtsuko lecho mbale chikondwerero.

Pang'ono za mbiri

Anthu ambiri amaganiza kuti lecho - Chibugariya mbale. Koma izi wonyenga. Mbale limabweretsa zakudya Chihangare. Choyambirira Chinsinsi n'zosiyana kwambiri ndi zimene tikambirana chikhalidwe. Ife kupereka maphikidwe angapo, ndipo inu kale anaganiza zimene kuphika lecho zokoma kwa dzinja.

Masiku ano Chihangare lecho

zosakaniza:

• wobiriwira tsabola - 1.4 makilogalamu;
• kucha tomato - 600 ga;
• anyezi! - 2 ma PC.
• anyama - 90 ga;
• kusuta nyama yankhumba - 60 ga;
• wokoma paprika - 5 ga;
• mchere.

tsabola anga, chotsani mbewu ndi kusema yaitali n'kupanga woonda. Kenako, kuphika tomato: scalded otentha madzi, kuchotsa peel. Amangosankha akanadulidwa anyezi. Sungunulani mafuta mu Frying poto ndi mwachangu ndi nyama yankhumba kusuta, diced. Pamene nyama yankhumba ndi kuphika, kuwonjezera anyezi mu poto, mwachangu pamodzi. Unyinji chifukwa kutsanulira paprika, tomato ndi tsabola. Muziganiza ndi simmer mpaka wachifundo. Ndi Chinsinsi ichi ndi lodalirika, ngakhale kuti amafanana kakang'ono kwa kudziwika.

Chinsinsi chokoma lecho kwa dzinja

Pakuti kumbali ya zapamwamba timapereka Chinsinsi china kuti adzasangalala madzulo yozizira.

zosakaniza:

• lokoma tsabola - 1 makilogalamu;
• Phwetekere phala - 1 makilogalamu;
• shuga - 2 malita. canteens;
• G - 2 malita. canteens.

The ndondomeko ya kupanga izi lecho lophweka. Kutenga Mipikisano akuda tsabola ndi kudula amangosankha. Choncho amamwa phwetekere phala. Kuchita izi kudzera nyama chopukusira kapena blender akusowa tomato. Unyinji chifukwa amavalidwa moto ndi yophika mu 2 khola. Pasitala yomalizidwa kuwonjezera tsabola, mchere ndi shuga. Wiritsani ndi yogwira zonse pafupifupi 30 minutes kenako mu mitsuko chosawilitsidwa anawakonzera kuika osakaniza chifukwa ndi falitsani mmwamba. Zokoma lecho kwa dzinja kukonzekera. Chirichonse chiri chabe!

Ndipo potsiriza,

N'zovuta kunena kuti chabwino chokhalira. Choncho muyenera kuyesa angapo. Zidindo onse kulakalaka, koma pa nyengo yozizira masamba madzulo pa tebulo ndi choyenera kwambiri.