"Murashka" nkhaka: kufotokoza zosiyanasiyana ndi kukula nsonga

nkhaka Parthenocarpic mapangidwe mwana wosabadwayo sayenera "kulankhula" ndi njuchi. Izi zikutanthauza kuti akhoza efficiently wakula mu wowonjezera kutentha nyumba. Komanso, mu mvula, pamene njuchi chiyani kuuluka, kotero nkhaka salinso anapereka zipatso. Parthenocarpic pali kale ambiri mitundu. Mmodzi wa iwo - nkhaka "Murashka".

mafotokozedwe

zipatso ndi wokongola kwambiri, lalifupi, mdima wobiriwira.

Pa n'zosavuta kudziwa nkhaka "Murashka". kalasi kufotokoza limanena kuti chipatso ali timabamputimabampu lalikulu ndi spines. Chinthu chapadera cha hybrid "Murashka F1" ndi fungo labwino kwambiri.

Maluŵa pa mtundu uli, ngati partenokarpiki onse, akazi. Pamwamba lililonse tsamba aumbike ku anayi sikisi mazira a. Izi zimathandiza kukolola msanga. Kalasi nkhaka "Murashka" oyambirira, kusunga ndi masiku 44-48. The azipeza mbewu imodzi - 6-7 makilogalamu.

"Murashka" - nkhaka, kugonjetsedwa ndi matenda.

chithandizo mbewu

Pakuti kufesa kusankha mbewu yabwino zaka zitatu kapena zinayi zapitazo. Ngakhale kuti musunge viability 8, nthawi zina mpaka zaka 10. Pamaso kufesa, iwo ayenera decontaminated ndipo zimere.

Chifukwa chaichi iwo usavutike kwa masiku atatu pa madigiri 50 kuti theka la ola ankawaviika permanganate potassium kusungunuka magalamu 5 chisanadze painti wa madzi. Ndiye osambitsidwa ndi madzi okhaokha kwa theka la tsiku.

kumera

Konzekerani mbewu atakulungidwa mu yonyowa pokonza nsalu thonje (kotero kuti "kupuma") ndipo anapitiriza kumera pa kutentha palibe poyerekeza madigiri 25.

Pofunika akhoza musaumitse iwo poika zimaswa tirigu maola 18 mu firiji a. Payenera kukhala kutentha kwa madigiri 2 Celsius.

mmera

"Murashka" - nkhaka, sipangakhalenso chakula kuchokera mbewu. Izi kupeza yokolola kale. Njira imeneyi palibe chiopsezo imfa ya tirigu kapena majeremusi pa otsika kutentha.

Koma kubzala nkhaka mu mabokosi, monga tomato, ndi sikuthandiza. Nkhaka chiyani sadzalekerera Thirani, choncho akufunika kukula limodzi, osachepera - awiri.

Makapu wodzazidwa ndi osakaniza wofanana mbali ya humus ndi kuwaika pansi ndi Kuwonjezera wa phulusa mitengo zochokera chidebe 1 osakaniza galasi.

Iwo akhoza wodzazidwa theka, kuika chimodzi kapena angapo (osati kwambiri) kwa mbewu Zidamera ndi kudzaza dziko pamwamba 1 cm. Ziyenera kukhala bwino ting'onoting'ono basi, kapena nyongolosi zikubweretsa anawonjezera pambuyo wosanjikiza, osati kubaya izo.

Inu mukhoza kudzaza kapu kuti 2/3, kupanga benga pa centimeter ndi chikuto kusakaniza. Muli ndi mbewu yofesedwa m'bokosi wokwera ndi wosanjikiza zonyalazo lapansi pansi wokutidwa ndi galasi kapena filimu. Zimenezi zimathandiza kusalankhula atayanika kusakaniza.

Mbande kuonekera patatha masiku 20. Chifukwa kubzala mbewu za nkhaka , "Murashka" akhoza kukhala mu April ndipo oyambirira May (kubzala mu nthaka lotseguka).

Postemergence kabati lotseguka, kuvala ofunda malo dzuwa (pa sill ya mungathe). kutentha anali adatchithisira kuti madigiri 22, chinyezi chinawonjezeka ndi 90%. Izi zikhoza kutheka ndi yowonjezera matawulo lonyowa batire otentha.

Kuthirira mbewu ayenera kuwunikidwa. Muzicheza angapo Mavalidwe mullein njira (1 lita imodzi peresenti khumi yothetsera mu ndowa). Inu mukhoza kuwonjezera fetereza.

PALI

Mbande obzalidwa, pamene izo awiri kapena atatu tsamba woona. Nthaka yabwino kwambiri kwa iwo - kuwala loamy bwino ukala. Malo nkhaka ayenera otetezeka komanso anayatsa, ngati n'zotheka - pa otsetsereka kum'mwera. Koma onetsetsani kuti kulibe mbatata, fennel ndi zitsamba zina zonunkhira. Kupatulapo ndi katsabola.

nthaka zakonzedwa mu kugwa. Manyowa humus (zidebe ziwiri pa mita lalikulu). Iwo anagawira wogawana pa m'deralo. Acidic nthaka ndi laimu. Mu nkhani iyi, limayenda ndi calcium, chimene timapitiriza chitukuko cha tsitsi mizu.

Pa kutentha m'munsimu 13 ° C mu mbewu nthaka kutha. Choncho, kubzala iwo mu nthaka Ngati mukufuna kutenthetsa izo pamwamba kutentha izi.

N'chimodzimodzinso ndi kutentha kwa. Koma pali zinthu zabwino analenga patsogolo.

Kufesa mbewu mu mizere pa akuya masentimita 5. Iwo madzi pang'ono kumasula nthaka, kuti limodzi. Anaika mbewu zomwe mtunda anali masentimita asanu kapena asanu pakati pawo. Akugona pansi yonyowa. Mukhoza kuphimbira humus. Izi kusunga chinyezi wamasiyeyo ndi kutentha padziko mbewu.

Munthu angathe kugwiritsa ntchito pamene chodzala nkhaka lalikulu-limodzi njira (70 masentimita lalikulu mbali). Aliyense bwino anali seeded pa mbewu pamwamba khumi kuchokera lomwe kenako anasiya atatu.

mbande kupatulira

The thicker mbewu nkhaka "Murashka", kenako zikuyamba fruiting. Choncho, mbewu ayenera nthawi zonse woonda kunja. Choyamba, kuyeretsa zomera owonjezera mpaka masamba pano. mita A yatsala pa ndalama zisanu.

Nkhaka amakonda kutentha (madigiri 25) moyo. Pamene kutentha akuyamba oscillate, mizu yake kufa ndi chomera imafoola. matenda A kukhala.

kuthirira

zipatso kukula madzulo. Kuti tichite zimenezi, iwo ayenera madzi.

Koma osati tsiku lirilonse mu bwalo pansi chitsamba. Bwino pa mita amalipiritsa lalikulu kamodzi kubweretsa zidebe ziwiri za madzi. Nthaka nthawi yomweyo zisanyowe kuti akuya masentimita 20, umene n'zotheka kukhala chinyezi anakhumba m'deralo. Pa maluwa madzi mosamala kwambiri, kuswa mizere pa mtunda wa 15 masentimita ku mizu ndi osalola madzi kulowa mbewu. madzi ofunda ntchito, ndi madigiri 30. Pamene kuthirira n'kofunika kumasula nthaka.

feteleza

Gwiritsani ng'ombe manyowa kapena nkhuku manyowa, thovu mu thanki ndi kuchepetsedwa ndi madzi chiŵerengero cha 1:10. madzi mtundu - kuwala chikasu.

kudya chachiwiri ikuchitika powonjezera mullein superphosphate kapena NPK (1 tbsp. supuni ndowa).

Pamaso feteleza zomera madzi. Bweretsani okwanira 1 feteleza pa zomera.

Wachitatu ikuchitika ntchito galasi phulusa ndowa. mlingo ntchito pa chitsamba halved.

mapangidwe

Tsinde yaikulu ya hybrid "Murashka F1" uzitsine pambuyo pepala ndi chimodzi. Mbali mapesi - ndi kutalika 40 cm.

Chitetezo ku matenda

"Murashka" - nkhaka msanga, pang'ono atengeke matenda.

Koma chifukwa kupewa matenda a powdery cinoni anam'thira 10% njira ya mkaka ndi madzi ndipo anawonjezera 100 madontho ayodini.

Kuchitira mizu ku lawola kufunika akuchotsa dziko chitsamba ndi kuwaza iwo ndi phulusa. Komabe, kwa matenda ndi nkhaka kokhazikika "Murashka".

Reviews

ogula Zophatikiza ngati fruiting oyambirira ndiponso ochezeka. Ena amanena kuti iwo umabala zipatso pamaso chisanu. Iwo sangakhoze kuitana wina monga "Murashka" nkhaka zosiyanasiyana. Reviews amati wamaluwa mukufuna ndipo maonekedwe ake, ndi kukoma.

Ena ogula amakhulupirira kuti mitundu parthenocarpic sakhala oyenera pickling kukoma. Koma iwo angakonze mwini aliyense ndi maonekedwe ake.

Small, yunifolomu kukula, yosalala - kodi chinanso chofunika kwa salting? Monga zipatso amenewa ndi "Murashka" - nkhaka, makamaka analengedwera kwa akusowekapo kwa dzinja.

Mlungu woyamba wa August, lili ndi pazipita kuchuluka kwa mavitamini ndi mchere. Iwo anali pa nthawi ino, akuti kuti pickling nkhaka "Murashka". Ogula ndemanga kusonyeza kuti ngati mu masiku atatu kukhetsa brine, chithupsa, pachikuto ndi falitsani kumbuyo, nkhaka kusunga kukoma kwawo ndi khalidwe masika.

Ogula ndikukhulupirira kuti nkhaka "Murashka F 1" - yabwino ya hybrids lapansi.