Ndi mbali mbale ndi momwe kukonzekera mwamsanga chiyani?

M'dziko zosiyanasiyana kwambiri mbale - mbale anausankha anthu mbiri linakhalapo. Kuti ambiri a iwo, monga maphikidwe chakale, akukhulupirira Kuwonjezera, amene amagwiritsidwa ntchito ndi kukongoletsa, komanso ali ndi ntchito zothandiza: kupanga kwambiri flavoring lonse kapena Mosiyana waukulu pophika kukoma. Mfundo zimenezi mbale mbali, m'nkhani yotsatira.

Mtengo m'khitchini zamakono

Luso kuphika mfundo modernity kutanthauziridwa penapake N'zazikulu kuposa Mwachitsanzo, kumayambiriro kwa zaka za m'ma lomaliza. Kodi mbale mbali lero? zowonjezera izi zikhoza kukhala limodzi ndi zakumwa, ndi mulinso zinthu zimene zimayikidwa mu mbale ya consomme, kapena zinthu zofunikira kuti zidutswa portioned nyama.

Zimene zafotokozedwa

mbale mbali amakhalabe kwa mitundu yosiyanasiyana ya masamba ndi mbewu muzu, dzinthu ndi nyemba. Pali tsopano options ndi nsomba, ndi bowa, ndi zipatso. Palinso kuphika mu chikhalidwe ndi mbali ya mbale zovuta mbali ya mitundu ingapo ya mankhwala ndi zina zosiyana kwambiri makhalidwe kukoma kuti mwangwiro limatsindika osiyanitsa pakati monga kuphika. Koma lero, koposa kulankhula za mmene kupanga mbale yosavuta mbali, monga mpunga, masamba, mbatata. Ambiri, mitundu amene alipo aliyense mwini avareji Russian zakudya. Kodi mbale mbali? Mu French, mawu amatanthauza "kudzaza", "azikongoletsa". Tiyeni tiyese kukongoletsa ndi zokongoletsa ndi chithandizo kukhutitsa mbale zonse bwino.

A mbale mbali ya masamba

The zosiyanasiyana zimene mungachite kuti mtundu uwu zina ndi zodabwitsa chabe. Masamba angagwiritsidwe ntchito osakaniza osiyanasiyana wina ndi mzake. Mwachitsanzo, mbatata, anyezi ndi karoti kapena zukini, mbatata, kolifulawa. A zokongoletsa ndi angathe kupanga ku mitundu chomwecho. A chitsanzo chapadera ndi mbatata yosenda, onse kuyambira ali bwino. Iwo kuphatikiza bwino ndi masamba ndi dzinthu monga mpunga, ndi nyemba, monga nyemba. garnishes amenewa anali ndi nyama: cutlets, timagawo, chiwindi. Nazonso ndi nsomba. Ndani amene kuweruzidwa yokazinga kapena yophika nsomba ndi mbatata yosenda kamodzi pa moyo wanu? Tiyeni amayesetsa kuchita mbali mbale zophweka kwambiri masamba.

Karoti kuphatikiza mbatata

The womuyenerera kwa nyama kapena nsomba. Ndipo kukonzekera msanga, ndi chosakanikirana ndi thupi mwangwiro! Kukonzekera kutenga 5-7 mbatata, ndipo angapo sing'anga-kakulidwe kaloti. Komabe tikusowa zobiriwira (parsley, katsabola), mchere ndi madzi.

1. Masamba woyera ndi wosambitsa.
2. Mbatata kudula mu theka, ndi kaloti - zigawo za masentimita 3 - lonse.
3. Katsabola ya parsley (cilantro angagwiritsidwe ntchito anthu sanakonde kukoma kwake) finely kudula.
4. Poto kuika masamba ndi kutsanulira madzi ozizira. Bweretsani chithupsa, kuwonjezera mchere ndi anayamba masamba.
5. Kuphika pa moto wochepa mpaka wachifundo. Kuunikira bwino achikale njira: kupyoza mbatata ndi mphanda. Izo ziyenera kulowa momasuka, koma osati sprawling mizu.
6. Kutaya madzi ndi kupereka portionwise nsomba kapena nyama.

Rice zokongoletsa

balere Uyu tsopano ndiye chiyambi cha chitukuko anthu, ndipo m'mayiko ambiri ndi chimodzi mwa zina zazikulu ntchito. Rice zokongoletsa kuphika yosavuta. Pali njira zambiri kuphika izo. Ife ntchito imodzi mwa kuphika adafotokoza.

kukonzekera

Tikuzifuna: mpunga, masamba mafuta, adyo, mchere.

1. Lambulani cloves ochepa a adyo. Kupanga mabala mbali zonse.
2. Mu skillet ndi konzekera mafuta (a supuni ochepa) ndi adyo yokazinga kumeneko mpaka boma golide.
3. Ife atengemo adyo ndi mphindi zochepa mafuta omwewo mwachangu mpunga mpaka amakhala mandala.
4. Lembani mpunga madzi (zinthu zakale Chinsinsi: 1 gawo groats ndi mbali 2 a madzi, ndiye, ngati inu muli ndi chikho cha mpunga, muyenera makapu awiri a madzi), mchere ndi kuphimba ndi chivindikiro.
5. Tiphike otsika kwambiri kutentha kwa mphindi 15.
6. Choncho, onse a madzi jekeseni ali nthawi kuwira, ndipo zokongoletsa likukhalira khirisipi ndi onunkhira.

Mtundu wa Kuwonjezera ndi loyenereradi kwa nsomba ndi nsomba mbale. Mwina ntchito ngati pudding palokha. Pamene tebulo wangwiro zachilengedwe thovu msuzi wake soya. Rice akhoza kuphikidwa mbale mbali ndi okoma ndi zouma zipatso kapena zipatso, kuwonjezera amsupuni uchi ndi zonunkhira.

Pasitala, okoma ngati kuti mwawathila tchizi grated

ndi mbali Chakudya chotchedwa chiyani? Kudakonzedweratu mu zosavuta chomwecho, monga m'mbuyomo. Mwa njira, m'mayiko ena, iwo ukuchita monga mbale osiyana.

Tengani paketi pasitala ku durum tirigu (amene safuna kutsukidwa pambuyo). Mu madzi otentha chitaya ya zopangira, oyambitsa nthawi zonse kuteteza kukakamira wa pasitala pansi poto (ayenera kutenga mbali zambiri). Kawirikawiri pa paketi iwo alembe kuphika pastry. Monga ulamuliro, ndi mphindi 10-15. Digest Sikuti, monga iwo akhoza kukakamirana pamodzi ndi kulanda tione lonse. Ndiye anathira madzi, ndi kuwonjezera mafuta otentha pasta. Muziganiza ndi kuwaza ndi grated tchizi durum.

Tip: Inu muyenera kutenga tchizi kwenikweni, palibe zina ndipo palibe mankhwala tchizi. Ndiye kukongoletsa chifuniro chanu - chabe Yum!