Konzani saladi ndi zamzitini pinki nsomba

Palibe tebulo tchuthi chokwanira popanda mbale nsomba. Apa ndi aspic, saladi ndi zokhwasula-khwasula ozizira, ndi otentha. Musaiwale kuphika ndi chakudya chokoma monga saladi ndi zamzitini pinki nsomba.

Tiyeni ndipo tiona mmene kuphika mbale. "Zosangalatsa," Tiyeni tiyambe ndi yokonza saladi. Musaiwale kuti Chinsinsi ichi aliyense wosanjikiza mankhwala ndi kudzoza ndi mayonesi.

Tengani magalamu mazana awiri prunes steamed, finely kudula izo ndi kufalitsa pa mbale ndi. Zamzitini pinki nsomba (a mtsuko) phala ndi mphanda, ndi chisanadze kuda madzi. Yosenda nsomba kuvala pamwamba prunes. Zisanu mazira zovuta owiritsa, kulidzoza kupyolera grater ndi kufalikira pa pinki. Ilo linali kwa tchizi. magalamu mazana awiri tchizi kabati (lalikulu) ndi kuwaza iwo pamwamba pa mazira. Ndipo saladi ndi zamzitini pinki nsomba ndi wokonzeka. Imangokhala yokha kukongoletsa ndi batala grated mazira (zikhale za zana magalamu).

Koma saladi lotsatira ndi zamzitini pinki nsomba ayenera yophika pasadakhale, usiku, kuti bwino titanyowa. Pakuti ife kutenga mtsuko zamzitini nsomba, mazira atatu, 150 ga mayonesi, anyezi, theka chikho akanadulidwa walnuts, mbatata atatu, wokoma ndi wowawasa apulo magalamu mazana atatu tchizi (olimba).

Mayonesi Pre-Kusakaniza ayenera madzi kuchokera zamzitini mabanki nsomba mpaka homogenous. M'pang'ono pomwe pa grater ndi kufalitsa mu muli osiyana zosakaniza zotsatirazi: anyezi, mazira, yophika mbatata, tchizi, apulo. Phatikizani ndi mphanda pinki. Tsopano kusankha njira kukonzekera: Iyi ndi saladi ndi zamzitini pinki nsomba kuti kuwomba (zigawo kufalitsa mwachisawawa, ngati mukufuna), koma inu sizingasakanikirane mu mbale saladi mudzaze ndi mayonesi kudzazidwa. Chinthu chachikulu apa - kuti saladi panopa malo ozizira kwa maola 6-7.

Ngati anagula pamodzi zamzitini pinki nsomba, kusuta nsomba, inu Chinsinsi zotsatirazi.

Woyera ndi chithupsa mbatata anayi. Pinki nsomba kusuta (300 g) kudula mutizidutswa tating'ono ting'ono, Nkhaka awiri ndi yophika mbatata kusema magawo, ndi anyezi - mphete. Woyeretsedwa horseradish (100g) akhathamiritsa kwa maola awiri kapena atatu mu madzi ozizira, kenako atatu finely, kuwonjezera kwa iwo teaspoons awiri vinyo wosasa, 100g mayonesi ndi kusakaniza bwinobwino. Tsopano nsomba, nkhaka, mbatata kuphatikiza atavala horseradish. Ngati anakhumba, inu mukhoza kuwonjezera mayonesi pang'ono. Ife kukuza saladi ndi kusuta pinki nsomba pa mbale portioned, kukongoletsa krupnonarezannymi nthenga anyezi wobiriwira ndi ya parsley timphukira. Sangalalani kukoma choyambirira cha watsopano saladi nsomba zothandiza.

Mukufuna kuphika zakudya saladi wa nsomba? Chinsinsi kutsogolo kwa inu. Kukonzekera ndi mofulumira kwambiri ndi n'zosadabwitsa yosavuta kukonzekera. Iwo adzatha amaphunzira ngakhale mwana. A masamba angapo a letesi finely misozi, ndi pinki nsomba kusuta kusema magawo yaing'ono. mazira awiri ndi tomato tiwiri kudula mutizidutswa tating'ono ting'ono. Sakanizani onse atavala supuni awiri a yogurt ndi mwamsanga Zokoma lapansi.

Saladi ndi zamzitini pinki nsomba ndi mphesa ali ndi kukoma zachilendo. Apa ndi chidwi posakaniza: mazira, mphesa, anyezi, nsomba, mayonesi. Yosenda nsomba yaikidwa pa mumbale. Zowazidwa pa mazira kusema cubes yaing'ono. Anyezi mphete tadulidwa mu zidutswa anayi, scalded ndi anaika pa mipira nthaka. Aliyense wosanjikiza ndi afewetsedwa mayonesi. Ndipo tsopano osambitsidwa ndi mphesa obsushenny kudula mu theka. Mafupa awo achotsedwa (ngati inu anatenga zoumba, ndiye sayenera kudula). mphesa Halved anaika pamwamba pa saladi. Zodabwitsa kukongola ndi n'zosadabwitsa zokoma saladi ndi zamzitini pinki nsomba ndi wokonzeka. Ofatsa piquancy izo sizidzakumbukiridwa ndi alendo anu ndiponso anzanu kwa nthawi yaitali!