'Napoleon' - mkate ndi custard

Kukumbukira mmodzi wa kanjedza wotchuka m'mbiri - Napoleon Bonaparte - amakhala maganizo a anthu ambirimbiri. Ndipo dzina lake anayamba kugwirizana osati ndi chipangizo zochuluka French kapena lankhondo la mfumu yaikulu. Kamodzi anatuluka mchere wotchedwa "Napoleon" ali anapambana mitima ndi mimba ya anthu ambiri, koma chifukwa cha ulemerero wa Napoleon akadali ndi moyo nthawi yaitali kwambiri.

Ine ndiyenera kunena kuti mwina (mwina momwe izo zinali), mfumu alibe poyerekezera ndi mchere, titanyamula dzina lake. Ngakhale pali lomwe linali Bonaparte, kuti mwanjira kufotokozera mkazi wake khalidwe lawo (anaweramanso khutu wokongola mdzakazi wa ulemu, André chinachake kwa mtsikana popanda kuzindikira kupezeka kwa mkazi wake), anati mwachisawawa Chinsinsi "wapadera" sanali sakupezeka mkate.

Mu chikondwerero cha centennial wa kugonjetsa akathyali oyang'anira zophika France Russian kuperekedwa kwa mchere anthu kudzikondweretsa "Napoleon" - mkate ndi custard. Mbale anali multilayered mkate, wopangidwa mwa ambiri mikate monga cocked (apa ndi lingaliro pa Mfumu adzadziwire).

"Napoleon" anabwera kulawa anthu a dziko kuwina ndi lalandiridwa ndi oyang'anira zophika zambiri. Iwo anayamba kuoneka nambala yaikulu mikate kusinthidwa, chifukwa Chinsinsi "Napoleon" ndi custard amafuna mtengo mankhwala. mchere izi (mu mawonekedwe kusinthidwa) anayamba kuoneka pafupifupi kulikonse kumene munthu akhoza kudya. Kuti wathu ndiAmene kwambiri kukhumudwa, "Napoleon" - mkate ndi custard - inasanduka chinthu chachilendo, wofumbutuka ndi zovuta, koma edible ndithu.

Tsopano "Napoleon" - mmodzi wa ndiwo zochuluka mchere kwambiri zokoma, adzalemekezedwa padziko lonse. Ndipo masiku ano pali zinthu zosiyanasiyana zimene anthu mchere izi, koma ngati inu mukufuna kuyesa weniweniwo "Napoleon" - mkate ndi custard, ayenera amatchula Chinsinsi tingachipeze powerenga.

Kuphika keke wotchuka, inu muyenera kukonzekera zosakaniza zotsatirazi. Kuyesa (mungagwiritse ntchito okonzeka kuwomba pastry) kufunika: (. 1/2 v) ufa (magalamu 500), margarine kapena mafuta (200 ga ± 50 g), mchere (1 / 2ch.l.), Cold madzi, mafuta Masamba .

Pakuti custard: Mazira / yolks dzira (. 4 ma PC), Mkaka (. 1.2 l), Shuga / shuga ufa (8 supuni), wowuma (1st.l.), batala (100 g), ufa (3st.l.), mchere (uzitsine). Kuphika yopanda chofufumitsa kuwomba pastry. The mtanda utakhazikika wopindidwa mwa malangizo ochokera lokha pa pamwamba omwe poyamba anali floured. Dulani keke (keke ayenera moyo woyamba mowonjezera Patapita), nachiyika (pamodzi ndi "nyenyeswa" amene wophikidwa mpaka golide woderapo) pa pepala wothira mafuta kuphika ndi kupyoza ndi foloko kangapo. Kuphika mu uvuni mkangano digiri 180. Timachita chimodzimodzi ndi ena onse shortcakes (iwo kupeza asanu).

Ntchito pa ntchito yokonza custard. Mkaka (oposa theka) kutsanulira mu poto ndi mkangano, kutsanulira pano mu mazira kumenyedwa ndi shuga ndi mafuta. Mavesi a mkaka mtundu wowuma ndi ufa, knead mpaka osakaniza yunifolomu, ndipo pang'onopang'ono kutsanulira mu mphika wa mkaka ofunda. oyambitsa zonse, kubweretsa kwa kachulukidwe wa wowawasa kirimu (izi ndi ndondomeko za moŵa kirimu). The kirimu kuvala ozizira ndipo dikirani mpaka akamazizira pansi.

Lubricates mikate, stacking iwo pa wina ndi mzake, kuwaza ndi nyenyeswa, omwe anapangidwa kwa nyenyeswa anaphika mtanda. Timaika mu firiji usiku. "Napoleon" - mkate ndi custard - ndi wokonzeka.

Mwa maphikidwe ambiri "Napoleon" tingaone Chinsinsi cheesecake - mmodzi wa ndiwo zochuluka mchere kwambiri zokoma. Kukonzekera mchere izi, zigawo zotsatirazi zofunika.

Mtanda: mazira, lalikulu zofunika (. 2 ma PC), Cottage tchizi (300 g), ufa shuga (3st.l.), kirimu (3st.l.), ufa (800 g), carbonate ndi sodium (1ch.l. ), viniga (1st.l.), mchere (1 / 2ch.l.).

Pakuti zonona: mazira (2 ma PC.), Mkaka, mafuta zili 2.5% (1 l), shuga (150 g), vanillin (25 g), ufa (supuni 2), batala (100 g).

Opaka ufa shuga, mchere ndi tchizi ndi mazira, kuwonjezera koloko, slaked ndi vinyo wosasa, kirimu wowawasa. Kuonjezera anasefa ufa, Muziganiza mtanda, zofewa ndi zotanuka. Gawani mtanda mu zidutswa 8, omwe falitsani ndi makulidwe a 2 mm, ndi zophikidwa poto, poyamba floured. uvuni kutentha ayenera kukhala mkulu (mazana awiri madigiri) ayenera kangapo shortcakes pini pulagi.

Pokonzekera mikate, "mukamva" pa zonona. Opaka mazira ndi ufa, vanila ndi shuga. Kuwonjezera zina mkaka (100 g), ndi otsala akonzedwa mkaka pa moto. Poyamba chizindikiro cha otentha kuthira dzira-shuga kusakaniza mu mtsinje woonda ndi kusonkhezera zonse poto. Pamene misa thickens, kuchotsa izo kuchokera kutentha, pambuyo mphindi zisanu, kuwonjezera batala. Ngati kirimu sanali wokoma kwambiri, inu mukhoza kuwonjezera shuga anawombera. Modzala manja kudzoza makeke, kuwaza ndi breadcrumbs ku nyenyeswa.

Amene akukonzekera tchizi "Napoleon" ndi custard.