Saladi 'woyera birch'

Ngati inu mukumvetsa zimene saladi ndiye ndi madikishonare amakono - mbale ozizira masamba finely anayamba kugwa, mazira, nyama, nkhuku ndi nsomba, zipatso, bowa ndi zina zotero. Choncho, tiyenera kusiyanitsa makhalidwe ziwiri zikuluzikulu za mbale - ndizo "ozizira" ndi "sliced". Koma lero timamvera "saladi" - ndi aliyense mbale zoduliratu cha magulu osiyanasiyana womwewo sikuti ozizira. Nthawi zambiri kukonzedwa mwachangu.

M'nkhani ino Ndikufuna apereke njira zingapo kuti kuphika chokoma ndi otchuka saladi amatchedwa "White Birch", chifukwa zinthu zingasiyane mu kapangidwe kake.

Saladi "White Birch" - Chinsinsi №1

zosakaniza:

anyezi;

Chicken (yophika);

prunes;

Nkhaka (atsopano);

Mayonesi.

Chicken ayenera yophika mu mchere madzi kenako mokoma nadzawasankhula nyama mafupa. Ndiye kusema n'kupanga. N'kukaziika mbale saladi ndi kufalitsa ndi mayonesi. Tsopano muyenera kusambitsana bowa, kudula iwo mu magawo ndi mwachangu mu poto ndi anyezi akanadulidwa. Ndiye izo zonse kuvala nkhuku ndi odula ndi mayonesi pang'ono kachiwiri. Pambuyo pake, kusema Julienne nkhaka, ndi kuika mu mbale saladi. Tsopano tengani prunes, zinamenyanitsa ndi kuvala pamwamba mayonesi kuti akhale kupeza birch. White birch saladi ndi wokonzeka! Monga mukuonera, ndondomeko kuphika ndi wosavuta. Bon chakudya!

"White Birch" saladi - Chinsinsi №2

zosakaniza:

Chicken fillet - 340 ga;

Champignon - 220 ga;

anyezi;

Dzira - zidutswa 2-3;

mayonesi;

prunes;

nkhaka;

Amadyera.

Poyamba ayenera wiritsani mazira ndi nyama nkhuku. Thiraninso fillets madzi ofunda ndipo mulole izo brew kwa mphindi 15. Ndiye ziume nyama ndi kusema n'kupanga woonda. Pambuyo pake, kudula bowa ndi anyezi, ndiye mwachangu iwo mu mafuta. Mazira finely kuwaza kapena ntchito grater. Nkhaka ndi kudula mutizidutswa tating'ono ting'ono. Tiyenera tsopano chitani ndi saladi anaika. Kuti zimenezi zitheke, ndi zofunika kutenga mbale anayi. Choyamba, kuika bowa ndi anyezi, ndiye nyama, nthuza, nkhaka, mazira. Choncho aliyense wosanjikiza mafuta pang'ono mayonesi. The topsheet mayonesi kukongoletsa zidutswa prunes monga birch khungwa. Saladi ndi wokonzeka!

Saladi "White Birch" - Chinsinsi №3

Zamgululi kuphikira:

Kaloti - zidutswa 2-3;

anyezi;

Mbatata - zidutswa 2-3;

Apulo - chidutswa 1;

Nkhuku (akhoza kutenga kusuta) - 230 ga;

Mchere ndi mayonesi.

Muyenera choyamba wiritsani mbatata mu zikopa, kozizira, peel ndi kabati pa grater. Tsopano, kungoika pa pansi pa mbale saladi umene kupanga saladi ndi kufalitsa ndi mayonesi. Ndiye wiritsani ndi kaloti ndi kabati, n'kukaziika pa mbatata ndi kufalitsa ndi mayonesi. Ndiye finely kuwaza anyezi ndi kuwaza pamwamba. Pambuyo pake, kudula ndi kusuta nkhuku magawo ndi malo saladi mbale pa uta. Tsopano muyenera kuyeretsa apulo, kabati ndi kuwaza nkhuku, topaka mayonesi. Mwachita!

"White Birch" saladi - Chinsinsi №4

zosakaniza:

apulo;

340 ga nyama nkhuku;

Dzira - 3 zidutswa;

anyezi;

Tchizi - 120 ga;

Mayonesi, wowawasa kirimu

Choyamba, ayenera wiritsani nkhuku mu mchere madzi, ndiyeno kudula mu tiziduswa tating'ono ting'ono. Ndiye wiritsani mazira, ozizira, peel, nadzawasankhula yolk ku mapuloteni.Tiligu lapansi. Kugwiritsira ntchito muyenera mapuloteni kuti akanadulidwa finely. Ndiye finely kuwaza anyezi, kabati tchizi. Wowawasa kirimu ndi mayonesi ayenera kusakaniza zedi ofanana. Tsopano chitani letesi anaika aliyense wosanjikiza samzyvaya osakaniza wowawasa kirimu ndi mayonesi. Choyamba, kuvala pansi pa saladi mbale anyezi (mwachangu), ndiye nyama pamwamba mapulotini grated, ndiye apulo, kuwaza ndi tchizi. Zonsezi ndi kukongoletsa ndi greenery. Bon chakudya!

Saladi "White Birch" - Chinsinsi №5

zosakaniza:

Kaloti - 1 pc;

Ng'ombe chiwindi - 370 ga;

anyezi;

Dzira - zidutswa 2-3;

mayonesi;

Mbatata - zidutswa 3-4;

nsatsi;

greenery

Choyamba muyenera wiritsani chiwindi ndi opaka pa grater ndi. Ndiye kabati ndi kaloti, anyezi ndi finely kuwaza. Mwachangu masamba. Wiritsani mbatata, kozizira ndi kabati. Komanso mazira ndi kabati yophika. Tsopano chitani ndi saladi anaika. Choyamba grated chiwindi, ndiye kaloti ndi anyezi, ndiye mbatata pamwamba pa mazira. zigawo zonse amafalitsidwa ndi mayonesi ndi azitona ntchito yokongola pamwamba pa makungwa birch. Zokoma ndi wokongola saladi ndi wokonzeka!