Ng'ombe chiwindi mu wowawasa kirimu - zokoma goulash kwa zokongoletsa iliyonse

Ng'ombe chiwindi ndi wowawasa zonona, kuphika pa mbaula, wangwiro mbale mbali monga yosenda mbatata, macaroni kapena spaghetti. Komanso Dziwani kuti ndi mbale mosalekeza kwambiri ndi yachidule ndi yosavuta.

Kodi kuphika ng'ombe chiwindi ndi wowawasa kirimu

Koyenera zosakaniza:

• mchere - gawo nthawi supuni yaing'ono;
• Mwatsopano ng'ombe chiwindi - 1 makilogalamu;
• ang'onoang'ono mababu - 2-3 pc.
• kirimu wandiweyani 30% - 250 ga;
• kaloti sing'anga - 2 ma PC.
• wakuda tsabola - optional;
• Atsopano mkaka - 1 chikho;
• wobiriwira - mtanda kakang'ono;
• masamba mafuta - 50 ml.

Pokonza mankhwala nyama

Izi ndi zopangidwa angathe kukonzekera m'njira zosiyanasiyana, pali zosiyanasiyana maphikidwe. Ng'ombe chiwindi, wowawasa kirimu ndi zinthu zina zimene tanena, kupanga goulash wodzala, yowutsa mudyo ndipo chokoma. Pamaso pa mwachindunji kutentha mankhwala mankhwala nyama Ndi bwino kusamba bwinobwino mosamala kutsukidwa kwa ducts ya ndulu, ang'ono-kuwaza ndiyeno pa theka la ora zilowerere mu mkaka atsopano. njirayi azitentha byproduct lililonse limatisokoneza, ndi kumuchititsa kuwawa zonse zilipo.

processing masamba

Ng'ombe chiwindi mu wowawasa kirimu zimaphatikizapo kugwiritsa ntchito mankhwala osati nyama ndi mkaka, komanso masamba monga karoti ndi anyezi. Iwo ayenera bwino kuchapa kutsukidwa ndi ndiye kuwaza midadada pafupifupi. mankhwala amenewa adzapereka mbale lonse amakambirana wapadera ndi kukoma.

Kukuwotcha zosakaniza

Kuti ng'ombe chiwindi makamaka mu kirimu chochokera analimbikitsa mwachangu pasadakhale mu masamba mafuta. Kuti tichite zimenezi, kutenga saucepan, kuika chiwindi, mchere ndi tsabola. Pambuyo chingasinthe mtundu wake ndipo ali ndi kutumphuka golide, m'pofunika kuwonjezera kaloti mwatsopano ndi anyezi.

wozimitsa zosakaniza

Pamene komanso masamba ng'ombe chiwindi mtima (za ola theka), iwo ayenera kutsanulira 1 chikho cha madzi wamba kumwa. Pambuyo kuwira ake saucepan Aziliphimbanso ndi chivindikiro, mphodza mbale kenako amaziphika n'kuzithira kwa mphindi 5-8. Panthawi imeneyi, msuzi adzakhala kuwaphunzira oonetsera zakudya yokazinga kuti kupanga mphodza chokoma kwambiri.

Chomaliza pokonza

Pambuyo goulash kwathunthu kuphika, ayenera kuikidwa kwa kirimu pakatikati pa 30% ndi akanadulidwa mwatsopano wobiriwira mtengo. Iwo adzapereka mbale kukoma wapadera ndi fungo. Kenako, chiwindi tikulimbikitsidwa kugwira kutentha kwambiri kwa mphindi 5 ndi chivindikiro anatseka ndipo nthawi yomweyo kuchotsedwa mbale. Ngati goulash anatembenuka madzi kwambiri, ndiye angathe kuwonjezera kutsanulira ufa wochepa (1-2 spoons zing'onozing'ono) ndi pang'ono analimbikitsa mpaka wandiweyani.

Kukhoza Kutumikira

Ng'ombe chiwindi mu wowawasa kirimu atumikira chakudya chokha mu boma otentha ndi atsimikize ndi zokoma mbale mbali kapena popanda iye. Izo analimbikitsanso kupereka kwa msuzi mbale phwetekere ndi watsopano mikate yoyera. Makamaka chidwi kuti chakudya ichi ndi abwino kwa anthu amene amadwala akusowa chitsulo m'thupi. Monga amadziwika, ng'ombe chiwindi lili izi Chofunika lalikulu zedi.