Utyatnitsu bakha mu uvuni: kuphika chili ndi maphikidwe bwino ndi ndemanga

mbale bakha ali limaoneka menyu tsiku, ku Russia, kotero si mkazi aliyense adzatha bwino kuphika mbalame. Chinsinsi bwino zambiri chagona mu Chinsinsi, ndipo mu chidebe wapadera, limene lakonzedwa kwa cholinga ichi. Utyatnitsu - ndi chowulungika mawonekedwe ndi mbali mkulu ndi makoma wandiweyani, la galasi, ceramic kapena zotayidwa. Ndi inu mukhoza kupanga chokoma ndi zokoma mbale tebulo tsiku ndi tsiku kapena chikondwerero. Ndipo lero ife ndikufuna ndikuuzeni mmene kuphika bakha mu utyatnitsu gawo malangizo othandiza ndi maphikidwe chidwi kwambiri.

Bakha "Chaka Chatsopano"

Nkhuku, zophikidwa ndi malalanje, adzakhala azikongoletsa tchuthi iliyonse.

zosakaniza:

• Bakha - makilogalamu awiri.
• Malalanje - zidutswa ziwiri.
• Wowawasa apulo.
• Theka la ndimu.
• Bulgur (dzinthu tirigu) - theka kapu.
• Adyo - magawo atatu.
• Mayonesi.
• Ground tsabola (wakuda ndi wofiira), tsabola ndi mchere - kulawa.

Bakha mu utyatnitsu yophika zapamwamba:

• Choyamba, kusangalala ndi kudzazidwa. Apulo peel ndi kusema magawo. lalanje wina kusema magawo, ndi wachiwiri woyera komanso kugawa mu zigawo.
• Konzani msuzi wa theka ndimu, pang'ono lalanje madzi, minced adyo, mayonesi ndi zonunkhira. Pambuyo kuti kuviika mu izo ndi magawo zipatso, kuwonjezera grits.
• Kukonzedwa nkhuku pakani mkati ndi kunja tsabola, anaika stuffing mkati. Inu anafunika kudzoza zatsalira bakha msuzi. Kusoka nyama kuphika twayini.
• Pansi pa utyatnitsu kuika lalanje magawo ndi kuziika pamwamba pa bakha lapansi. Mbalame ndikagone miyendo m'mwamba.

Kuphika maola mbale theka mu uvuni. Khalani diso pa chakudya chanu panonso! Pamene weft browned, kuchepetsa kutentha kwa ng'anjo.

Bakha pa mbaula mu utyatnitsu

Monga amadziwika, mbalame anatchuka chifukwa nyama yake amphamvu mokwanira. Komabe, ngati inu mukudziwa chinsinsi cha kukonzekera yake, mukhoza mosavuta kukonzekera chakudya zokoma kwa banja lanu kapena alendo.

The mankhwala lamanja:

• Bakha - kilogalamu imodzi.
• Kaloti - chidutswa chimodzi.
• Anyezi - zidutswa ziwiri.
• Adyo - cloves anayi.
• Masamba mafuta - supuni awiri.
• Black tsabola, Basil zouma ndi zouma adjika - supuni imodzi.
• Mchere ndi tsabola - kulawa.
• Apple.

Kenako, ife kukusonyezani mmene kuphika bakha mu utyatnitsu pa bwalolo:

• wosambitsa bakha ndi kudula powomba kukula sing'anga.
• Utyatnitsu Ikani pa mbaula ndi kuyatsa moto. Pamene cookware ndi heats, kutsanulira mu izo pang'ono masamba mafuta.
• Patapita mphindi zowerengeka mwachangu mbalame mu izo mpaka golide bulauni. Ndiye kutseka chivindikiro ndi kuphika utyatnitsu mbale kotala la ola.
• Kuyeretsa masamba ndi apulo, ndiye kusema n'kupanga zakudya (adyo, kuwaza finely).
• Kukhetsa utyatnitsu ku ukapolo mafuta, mudzaze ndi madzi. madzimadzi ayenera kwathunthu kuphimba mbalame. Pamene msuzi zithupsa, kuchotsa chithovu ndi kuika mankhwala okonzeka mu izo.
• Yikani bakha zonunkhira, mchere ndi zitsamba.

Simmer mbalame akadali theka la ola pa moto wochepa.

Bakha mu utyatnitsu uvuni

Panthawi imeneyi, ife amati inu kuphika mbalame mowa ndi.

zosakaniza:

• Bakha.
• Tangerines - atatu.
• Apple.
• Mdima mowa - theka lita.
• Zonunkhira, tsabola ndi mchere - kulawa.
• Mayonesi - 150 magalamu.

Bakha mu utyatnitsu uvuni anakonza motere:

• Kabati ankachitira mtembo mchere, zonunkhira ndi mayonesi. Ndiye tikutumiza izo mu firiji kuti marinate.
• A tsiku nafarshiruyte bakha katungulume tangerines ndi kusoka. Mukhozanso kulumikiza ndi toothpicks.
• Ikani nyama mu mawonekedwe, ndi kudzaza ndi mowa.

Konzani mbale ola limodzi ndipo kenako kutsegula chivundikiro. Mphindi khumi ndi zisanu kenako, kutembenuzira mbalame ndi kuphika kwa mphindi 20. Kutumikira bakha zokongoletsa kapena saladi.

Bakha ndi maapulo

Zambiri ndi chokoma mbale zimatsindika wanu alendo. Komanso, inu mukhoza kuphika banja Sunday chakudya.

Muyenera:

• bakha mmodzi.
• A kilo wa maapulo wowawasa.
• Anayi kapena asanu cloves wa adyo.
• Zonunkhira ndi mchere.

Kodi kuphika bakha mu utyatnitsu? Chinsinsi cha mbale zokoma kwa chakudya m'banja apa:

• Mbalame, wosambitsa, wouma chopukutira, kenako opaka ndi mchere ndi tsabola.
• Maapulo kusema magawo ndi kuchotsa pakati. Lembani chipatso bakha.
• The maapulo otsala anagona pansi pa mawonekedwe, ndi kuziika pamwamba pa mbalame.

Kuphika awiri koloko chakudya popanda kutseka utyatnitsu chivundikirocho. Chongani okonzeka mbale ndi lophweka - m'pofunika kupyoza mbalame mmano. Ngati inu kusankha madzi bwino, bakha akhoza bwinobwino kutumikira.

Bakha ndi mbatata ndi bowa

Nkhuku nyama zikulumikizana bwino ndi mankhwala ambiri. Ngati mukufuna kuphika zokoma ndi atsimikize chakudya, ndiye yothandiza bakha mbatata zatsopano ndi bowa onunkhira. mukhoza pang'ono kusintha Chinsinsi ngati n'koyenera. Mwachitsanzo, kuti zinthu mbalame ankakonda masamba kapena zipatso, ndi mbatata ndi bowa anaika utyatnitsu.

The mankhwala lamanja:

• Mwatsopano bowa nyama kapena bowa - magalamu 500.
• Bakha.
• Anyezi.
• Mbatata - ndalama zisanu.
• Honey - supuni.
• Zonunkhira ndi mchere.

Bakha mu utyatnitsu ndi bowa ndi mbatata kukonzekera wokongola losavuta:

• Kung'ambidwa ndikutsukidwa nkhuku, kuchapa ndi kuwusisitira youma ndi matawulo pepala.
• bowa woyera ndi mwachangu mu masamba mafuta. Pamene madzi wakhala chamunthuyo, kuwonjezera iwo anyezi, zidutswa akanadulidwa.
• Peel mbatata, kudula mutizidutswa tating'ono anayi ndi wiritsani mpaka zofewa.
• Nkhuku nyama opaka mchere ndi tsabola, burashi ndi mafuta ndi uchi. Lembani mbali ya stuffing ndi kusoka.
• Ikani mu mawonekedwe a mbalame, ndi kuzungulira iyo ziri mbatata.

Kuphika bakha mpaka okonzeka, popanda anaiwala izo nthawi madzi woterowu pa madzi kuphika.

Reviews

ZIMAKHALA mbuye mukuganiza kuti bakha mu utyatnitsu likukhalira yowutsa mudyo kwambiri ndi chokoma. Komanso, nyama nkhuku wotaya stiffness ake amakhala zofewa ndi wofumbutuka. Iwo amalangiza oyamba kugwiritsa ntchito mbale makamaka kupewa kukhumudwa chakudya bwino kuphika. Okonda nyama bakha bwino kuyesa maphikidwe zosiyana. Cook nkhuku ndi masamba, zipatso, bowa, ntchito zosiyanasiyana marinades, zonunkhira ndi zitsamba zonunkhira. Ndipo mungapeze kukoma wangwiro ndipo nthawi iliyonse kudabwa banja ndi alendo ndi mbale latsopano.