Tchizi Low-mafuta, tchizi zofewa, zokometsera tchizi

Tchizi - amakonda mankhwala ambiri. Chifukwa mitundu yosiyanasiyana lalikulu mitundu ndi oonetsera, mtundu ndipo malamulowo, oyenera zochitika aliyense gastronomic, monga pogulitsira zakudya kapena mchere.

Ngati mankhwala ena ambiri mkaka, cheese amapereka thupi ndi mapuloteni, mavitamini, mchere, ano zimalimbikitsa mafuta. Tchizi njira imodzi yabwino ya calcium.

Tchizi mwachirengedwe wachinsinsi kapena malo chiyambi, malinga ndi chakuti njira kupanga, mtundu mkaka makhalidwe ofanana (kulawa, kapangidwe, kukula), katundu thupi (kunenepa ndi maonekedwe), chinyezi wokhutira. Ikani tchizi mu mitundu ikuluikulu anayi - zofewa, theka-zofewa, theka kwambiri ndi zovuta. Izi zimadalira kuchuluka chinyezi, mwachindunji zokhudza kapangidwe ka tchizi.

Leni posachedwapa anali kudziwa mankhwala makhalidwe monga tchizi otsika-mafuta, tchizi zofewa ndi tchizi zokometsera. Pano pa mbali iyi ya tchizi kwenikweni kulankhula, ngakhale mtundu womwewo wa tchizi nthawi yomweyo kungakhale sanali aliwonse ndi zofewa, ndi zofewa ndi zokometsera.

Ambiri tchizi amapangidwa mkaka lonse. Ena mitundu - kuchokera kutungira mkaka kapena whey. Chosiyana kulawa, makamaka dongosolo zimadalira mtundu wa mkaka, curdling njira zake, monga mabakiteriya, amene ntchito ndondomeko tchizi yakucha. Komanso kuchuluka kwa mchere kapena zokometsera zina anawonjezera kuti tchizi. N'kofunika, ndi zinthu monga kutentha, nthawi ya yakucha, mlingo chinyezi. Nthawi zina, kusintha zinkaoneka zazing'ono ndondomeko kungatithandize kwambiri zotsatira zake zomalizira chosiyana kukoma tchizi chosiyana ndi mderalo.

Nthawi zambiri, kumene, monga, tanthawuzo la "mitundu otsika-mafuta tchizi" zambiri zolakwika, monga tchizi iliyonse muli mafuta.

Mwa tchizi, amene wakhala mwambo kuitana pamene mitundu otsika-mafuta tchizi chifukwa otsika zili mafuta, akhoza kutchulidwa motere: ricotta; feta; chechil; gaudette; granulated kanyumba tchizi; suluguni; Valio kumalo ozizira; Adygei; Arla, oltermani; Viola kumalo ozizira, Gryunlander, Fitness. Komabe, tisaiwale kuti "mitundu otsika-mafuta tchizi" mawu akuti sakutanthauza "kuwala" mankhwala.

Dziko tchizi chechil Armenia ndi Turkey (Anatolia). Malinga ndi dongosolo, izo akufanana suluguni ndi mozzarella. Kuzichita izo mu mawonekedwe a wandiweyani, wandiweyani, apangidwe mu eyiti "zingwe". Chechil kukula mu madzi nyanja ndipo zambiri kusuta musanayambe kumwa.

Wina tchizi, amene akutchulidwa gulu la tchizi otsika-mafuta, ngakhale umabala mkaka soya - tofu.

Tofu alipo ndiponso pa misika kum'mawa ndi European, zosayembekezereka ndi kuchuluka kwake. Komabe, m'magulu awiri chachikulu: atsopano tofu anapangidwa kuchokera mkaka soya, tofu ndi zobwezerezedwanso, opangidwa kuchokera tofu atsopano.

Tofu - otsika-kalori mankhwala, muli ndi wambirimbiri mapuloteni ndi mafuta pang'ono. Mmenemo kwambiri yachitsulo, malingana coagulant ndi ntchito kupanga kashiamu ndi magnesium.

tchizi zofewa monga curd tchizi, ricotta, Brie, dori bleu, Roquefort, mozzarella, Muenster ndi zina zotero. tchizi Awa ndi bwino nyimbo ndi zipatso ndi nyama, kawirikawiri amagwiritsidwa ntchito ngati mankhwala kadzutsa.

tchizi lakuthwa ndi fungo amphamvu. Motalikira tchizi zimapsa, m'pamenenso amakhala. Iwo ankakhulupirira kuti pambuyo pa miyezi inayi ya kucha tchizi akhoza wachinsinsi monga pachimake. Patapita miyezi khumi ndi asanu a kusasitsa - owonjezera lakuthwa. tchizi lakuthwa anali ndi mbale osiyana ndi vinyo. Pakati pa tchizi pachimake tingaone cheddar, Dori Blue, Limburger, Asiago.

Tchizi, chimatanthauza mitundu wofatsa ndi zokometsera. Iwo anatumikira mu saladi kapena zipatso - mapeyala, nkhuyu, masiku. Nthawi zina ndi wothwanima vinyo mitundu Cabernet Sauvignon, Porto, Zinfandel.