Cottage tchizi casserole ndi zoumba kapena zipatso

Natural tchizi - izi ndi zothandiza kwambiri mankhwala muyenera kudya ndi ana ndi akulu. Komabe, si onse kutsatira lamulo limeneli. Zomvetsa chisoni kwambiri pamene ana curd zinyalala, chifukwa iwo mophweka koyenera kuti kukula kwa calcium. Choncho ngati mwana safuna kuti kanyumba yosavuta, n'zotheka kuyesa 'kunyengeza "kukakonzera mchere zokoma monga curd pudding ndi zoumba.

mbale ndi wofunika kuposa cheesecakes, omwe kawirikawiri yokazinga mu mafuta mu Frying poto ndi kuphika ndi chithunzithunzi. Ngakhale achibwana kwathunthu Hostess adzatha kuti mchere zokoma, pokhapokha, ndithudi, adzakhala kumamatira kwa Chinsinsi.

Pakuti kuphika casseroles muyenera 2 mapaketi (ie mapaundi) tchizi, mazira 3, pafupifupi theka makapu a shuga. Kuchuluka kwa shuga anasonyeza ziri monga aliyense ali ndi makonda osiyana. Munk - supuni 2-3, kuwirikiza kawiri mkaka, ndiye 4-6 spoons, ndi mafuta pang'ono, ndipo ndithudi, zoumba.

Curd zofunika mu sefa. Zimenezi si ntchito kwambiri zosangalatsa, koma chisoni si ofunika nthawi, chifukwa pambuyo opareshoni zimenezi, curd pudding ndi zoumba kuzimitsa anasangalala wachifundo.

Semolina kutsanulira mkangano mpaka mkaka ofunda ndi kuchoka kwa theka la ora. Zoumba tiyenera kutsukidwa, ndiye kutsanulira otentha madzi pang'ono steamed. Pamaso Kuwonjezera kanyumba tchizi mtanda zoumba ayenera kukhala bwino youma pa chopukutira ndi mopepuka kuwaza ndi ufa. Panthawi imeneyi, pureed kanyumba tchizi kuwonjezera dzira yolks mazira ndi shuga. misa anali osokonezeka bwino. Ngati tchizi ntchito wozama mafuta, mukhoza kuwonjezera mu kwambiri a mafuta zofewa. Pakuti kukoma mu tchizi mukhoza kuwonjezera vanila kapena mandimu zest.

Tsopano kuwonjezera zoumba wokonzedwera ndi semolina, onse wosakaniza bwino. Kumenya azungu ndi modekha awerengazo mtanda. The mtanda ali okonzeka casseroles, kufalitsa mu nkhungu silikoni ndi kuphika mu uvuni pa madigiri 180. Kuphika nthawi - Mphindi 30-40. Ngati inu ntchito mawonekedwe Mwachizolowezi, ayenera afewetsedwa ndi mafuta ndi kuwaza ndi semolina.

Wathu kanyumba tchizi casserole ndi zoumba wokonzeka. MUSAKHALE kuchotsa izo kwa uvuni yomweyo, ndi kupereka ozizira pang'ono ndi khomo ajar. chakuti pudding otentha ndi zoumba akhoza kugwa payokha pamene kudula. Kutumikira mbale angathe kukhala ofunda kapena ozizira, monga munthu zambiri monga izo.

Ndipo kodi tili ndi pudding? Iwo angathe kutumikira wowawasa kirimu wowawasa kirimu kapena chodzaza. Ngati curd pudding ndi zoumba anatumikira ozizira, ndiye n'zotheka kupereka pang'ono anasungunuka ayisikilimu.

Ngati mchere tebulo ana a holide angathe kukonzekera chakudya Gourmet ngati curd pudding ndi yamatcheri. M'malo yamatcheri akhoza kugwiritsa ntchito blueberries kapena zipatso zina.

Chakudya Technology amasiyana pang'ono kuchokera tafotokozazi. Zipatso angagwiritsidwe ntchito mwatsopano, ndipo zii. Cherry, ndithudi, choyamba tiyenera kuchotsa fupa. Zipatso pamaso panu kulowa mtanda, muyenera kusakaniza ndi shuga.

Ndipo kuti casserole wathu anayang'ana zambiri chikondwerero komanso yokongola, zingakhale pamwamba kutsanulira ndi chokoleti fondant. Kukonzekera ake kusakaniza supuni atatu a koko ufa, shuga ndi zonona. Kutenthetsa yogwira mpaka shuga uli kusungunuka ndipo anadzetsa misa magalamu 20 batala. Wokoma pambuyo kuwonjezera mafuta, musati wiritsani! Dye osakaniza kwa kuziziritsa ndi kuvala pudding chilled. Pamene ntchito pa otentha fudge m'munsi, izo zidzakhala zofalikira. Zochitikazo ndi fondant pudding akhoza chokongoletsedwa ndi zipatso wokongola chitumbuwa ndi "maluwa" wa kukwapulidwa kirimu.

Chotero casserole wokongola akufanana ndi mkate weniweni ndi mwangwiro yothandizana tebulo lokoma pa chipani cha ana. Komabe, monga anthu akuluakulu ndithudi ayi kudya chipatso cha mchere zokoma ndi wokongola.