Nthuza ndi wowawasa kirimu. maphikidwe

Nthuza ndi wowawasa kirimu - wosakhwima mchere umene kukonzekera ndi zosavuta kusamalira ngakhale wosadziwa Hostess. Kuchokera m'nkhaniyi mudzaphunzira maphikidwe ena chidwi kuphika.

Apulo nthuza ndi kirimu ndi maapulo

Ngati mukufuna mwamsanga kuphika mchere zokoma, ndiye kulabadira Chinsinsi ichi. Apulo nthuza ndi kirimu ndi maapulo ndi lophweka:

• Mu mphika waukulu kuswa dzira limodzi ndi kutsanulira iye galasi wowawasa kirimu. Whisk mankhwala ankakonda kutenga litchowa.
• Kuwonjezera osakaniza a viniga slaked, soda, kapu ya shuga, kapu imodzi ya anasefa ufa ndi vanila kulawa.
• Anayi sing'anga apulo peel ndi kuchotsa mbewu iliyonse. Dulani iwo mu cubes ang'ono ndi kusakaniza ndi sinamoni.
• Dzola mafuta ndi kuphika mbale ndi mafuta ndi malo pa theka pansi pa maapulo anakonza. Pambuyo pake, kutsanulira naomba ndi kuika zipatso otsala pamwamba pa izo.

Kuphika mpaka yophika mchere zokoma mu uvuni preheated.

Nthuza ndi wowawasa kirimu mu multivarka

Odala mwini katundu wamakono khitchini akhoza kusangalatsa banja zokoma amamwa mitanda. Kodi kupanga apulo nthuza ndi wowawasa kirimu? Chinsinsi werenganibe:

• Ntchito yabwino blender Kusakaniza mu kapu chikho kirimu kapu imodzi ya shuga ndi dzira limodzi.
• Kuwonjezera osakaniza slaked mandimu koloko ndi chikho cha anasefa ufa.
• Peel ndi mbewu za peyala ndi maapulo atatu wobiriwira. Dulani chipatso mu cubes yaing'ono.
• Lumikizani mtanda ndi maapulo ndi mapeyala.
• Kudzoza mbale ndi chipangizo masamba mafuta ndi magetsi mu "Kuphika Mikate" mode.
• Thirani mtanda mu mbale, kuphimba ndi chivindikiro ndi kuphika kwa mphindi 45.

Musawafulumizitse kuti apulo nthuza, koma mulole izo kugona kotala la ola pambuyo chizindikiro. Wokonzeka mchere, kusema mbali ndi kutumikira ndi tiyi kapena khofi.

Nthuza ndi wowawasa kirimu

Kodi kuphika mchere zodabwitsa ndi zowawa za wowawasa kirimu. Zokoma apulo nthuza ndi maapulo anakonza motere:

• Whisk zinayi mazira nkhuku ndi kapu ya shuga mu lather zobiriwira ntchito chosakanizira a.
• Galasi kusakaniza ufa ndi ufa kuphika ndi asiyanitse kupyolera sieve mu osakaniza dzira.
• Sakanizani mtanda chosakanizira pa liwiro otsika kwambiri.
• Atatu maapulo woyera pachimake ndi peel, ndiye kuwaza iwo kyubu.
• Konzani chipatso pansi muchikombole silikoni, kuwaza ndi breadcrumbs ndi sinamoni. Muziganiza.
• Lembani maapulo mayeso ndi kugonjera keke kuphika mu uvuni.
• Kuti akonze kirimu, kumenya magalamu 200 a kirimu ndi supuni awiri a ufa shuga.

Pamene nthuza ndi wokonzeka, yatsani izo pa mumbale, bwezerani ndi kirimu ndi kuwaza ndi sieve ndi ufa koko. Kutumikira mchere ku gome ndi zakumwa otentha.

Wosakhwima apulo nthuza mu uvuni

Apa ndi Chinsinsi china cha mchere zokoma. Nthuza ndi wowawasa kirimu mu uvuni anakonza motere:

• Sungunulani pa mbale kapena mayikirowevu uvuni 150 magalamu a mafuta, kenako kulola kuti kuziziritsa pang'ono.
• Limodzi ndi theka makapu a ufa wosalala wothira ufa kuphika ndi asiyanitse kupyolera sieve chabwino.
• Kulumikiza mu mphika waukulu, zakudya anakonza kusakaniza ndi kapu theka la wowawasa kirimu.
• Dzola mafuta ndi kuphika mbale ndi mafuta ndi malo pansi pa mtanda wogawana kugawira manja ake.
• Pakuti kudzazidwa ndi kutenga maapulo ochepa (mutchule chiwerengero kukoma kwanu), kuziyeretsa ndi kusema magawo woonda. Thirani kudzazidwa pa mtanda.
• Kuti kukhuta chokoma, kutenga theka chikho cha wowawasa kirimu kusakaniza ndi kapu imodzi ya shuga, dzira limodzi, supuni anayi a ufa, mmodzi nkhuku dzira ndi vanila kulawa. Thirani mu mawonekedwe kukhuta ndi kuphika ndi nthuza mu uvuni kuti okonzeka.

Pamene zokoma apulo nthuza udzapeza mtundu golide, tiyenera kupeza ozizira pang'ono, kusema mbali ndi kutumikira ndi tiyi.

Nthuza ndi tchizi ndi wowawasa kirimu

Chinsinsi ichi sangathe adzatchedwa tingachipeze powerenga, koma limakupatsani kuphika mchere lokoma ndi kukoma wapadera. Kodi okonzeka nthuza ndi wowawasa kirimu ndi kanyumba tchizi? Werengani Chinsinsi pansipa:

• Anayi nkhuku mazira mosamala pogaya makapu chimodzi ndi theka shuga.
• Mowirikiza magalamu 250 kanyumba tchizi, supuni atatu wowawasa kirimu chakumwa pang'ono, asiyanitse ufa galasi.
• Sakanizani onse zosakaniza ndi chosakanizira a.
• Maapulo woyera, kusema cubes ndi kuwaza ndi mandimu.
• The silikoni nkhungu, ikani zipatso ndi kutsanulira naomba pa iwo.

Kuphika keke mu uvuni kwa mphindi 40, ndiyeno fufuzani wokonzeka ake ntchito skewers matabwa. Ngati ndodo ikhalebe youma, mchere ayenera yomweyo kuchotsedwa uvuni.

Charlotte ndi peyala

mchere uyu ali wapadera fungo chifukwa ndimu peel, sinamoni ndi peyala. Kukonzekera nthuza ndi wowawasa kirimu mu uvuni motere:

• Atatu nkhuku mazira, kumenya mothandizidwa ndi khitchini wa corolla, ndi zikho theka la shuga ndi kapu ya wowawasa kirimu.
• Asiyanitse mu mbale ndi makapu awiri mankhwala ufa, kuwonjezera supuni theka la soda, shuga vanila ndi sinamoni kulawa.
• Bwinobwino kusakaniza mankhwala onse.
• Kutsetsereka mafuta ndi mbale uvuni ndi masamba mafuta.
• Awiri kapena atatu odulidwa peyala, kuchotsa pakati ndi kudula thupi mu magawo woonda.
• Kabati ndi zest a theka ndimu pa grater, ndiye Finyani madzi kuchokera mu izo.
• Pansi pa nkhungu theka kutsanulira mayeso, pamwamba wogawana kuwaza anagona mapeyala ndi peel awo. Kuwaza madzi zipatso ndi kutsanulira pa iwo onse a mayeso.

Kuphika keke mu uvuni preheated kwa theka la ola, kuchotsa izo, burashi ndi wowawasa kirimu ndi kutumikira.

Tidzakhala okondwa ngati inu adzafika maphikidwe imathandiza kuti ife kusonkhanitsa m'nkhani ino.