Nkhumba mphodza. Chinsinsi.

Nkhumba - mankhwala kuti ali mkulu zakudya ndi osiyanasiyana makhalidwe zophikira. nyama nkhumba angathe kukonzekera mu ambirimbiri a mbale zokhwasula-khwasula. kukoma Special yowawitsa kapangidwe nkhumba walola mankhwala kuti apeze kutchuka ndi mtengo kugula m'mayiko ambiri padziko lonse. Ena amanenera, mtengo wa nkhumba ndi apamwamba kuposa ng'ombe, chifukwa mbale wa nkhumba amaonedwa zokoma, chilakolako pang'ono.

Mu America ndi England amasangalala kwambiri chikondi nyama yankhumba, Germany - nyama. Georgia mukukhulupirira mbale wawo wa anawotcha nkhumba wamng'ono, ndipo mu Moldova, Russia ndi Ukraine, ndi munthu zidutswa za nyama nthawi yokazinga. Nyama komanso kuphika kanyenya, burgers, kulundirana. chokoma analandira nkhumba mphodza. Chinsinsi cha mbale si zovuta kwambiri. Nkhumba mphodza mungathe ndi ntchito zosiyanasiyana za masamba, zitsamba ndi sauces.

Ife kupereka maphikidwe angapo chokoma ndi zonunkhira mbale otchedwa nkhumba mphodza.

Chinsinsi.

Kuti kuphika nkhumba, M'sitolo pa zinthu zotsatirazi:

• kilogalamu wa nkhumba;
• katsabola ndi mbewu ya parsley;
• adyo (2 zubochka);
• 100 gram wa kirimu;
• tsabola ndi mchere;
• ufa rye (supuni 2.);
• anyezi (3 ma PC.);
• phwetekere phala (3 supuni.);
• masamba mafuta.

Kukonzekera.

Nyama Muzitsuka mu madzi oyera, youma ndi kudula mu tiziduswa tating'ono ting'ono. Mu Frying poto mopepuka mwachangu nthuli, kenako kuwapitirira mu mbale wapadera, amene adzakonza mbale. Peel anyezi, kuwaza finely ndi kuwonjezera mu mawonekedwe a nyama. Nkhumba mudzaze ndi madzi ndi nyengo ndi tsabola ndi mchere ndi simmer pa moto sing'anga pafupifupi 60 Mphindi. The pang'ono madzi, kuchepetsa ufawo ndi madzi ufa mu mphika mphodza. Pambuyo pake, kutsanulira phwetekere phala kwa chomwecho. Simmer mbale kwa mphindi 20. Kenaka yikani kirimu, kubweretsa osakaniza kwa chithupsa ndi kuchotsa kwa kutentha. Kumapeto kwa vsypte kuphika finely akanadulidwa zitsamba.

The chakudya wokonzeka.

Nkhumba mphodza. Chinsinsi cha chinanazi ndi

Mbale ndi kuphika kwa mphindi 40 ndipo lapangidwa kuti 4 mbali.

Chakudya muyenera:

• magalamu 500 a nkhumba;
• 250g mpunga;
• masupuni 2 batala kapena margarine;
• 3 tebulo. supuni chinanazi madzi;
• 3 cloves idzaphuka;
• tebulo 1. amsupuni a shuga;
• anyezi;
• 2 tebulo. spoons a mandimu;
• mchere;
• 6 zidutswa za chinanazi;
• mapira, sinamoni, cardamom.

Kukonzekera.

Nyama kudula magawo lalikulu ndi mwachangu mu mafuta pamodzi ndi mapira, anyezi finely akanadulidwa ndi cloves pafupifupi maminiti khumi. Kuwonjezera madzi (200 g) ndi ndiye kuphika ndalama nyama kwa softness.

Nkhumba mphodza ndi chinanazi zophikidwa ndi mpunga. Wiritsani mu mchere madzi mpunga monga chimanga. Atatu magawo a chinanazi finely kuwaza ndi mpeni ndipo wothira mpunga yophika. Nyama msuzi kufalikira mu mawonekedwe imene mbale ndi kuphika ndi kuika mu mawonekedwe a chisakanizo cha mpunga ndi chinanazi. Kuwaza ndi cardamom ndi sinamoni.

Otsala chinanazi magawo mu poto ndi mopepuka ndi Brown shuga ndi madzi chinanazi. A chisakanizo cha chinanazi wogawana pa mpunga. mbale ndi yophikidwa mu uvuni ndi chivindikiro anatseka zosaposa mphindi 10.

Nkhumba mphodza. Chinsinsi cha apulo

Chakudya muyenera popanga mfundo zotsatirazi:

• 500g nkhumba;
• 2 akanadulidwa wobiriwira apulo;
• masamba mafuta;
• 220 magalamu a mbatata;
• magalamu 250 kabichi akanadulidwa;
• ufa 3 supuni
• supuni ya mpiru;
• anyezi;
• 400g wa madzi;
• chitowe;
• msuzi nkhuku (400 g).

Kukonzekera.

Preheat ndi Frying mafuta poto masamba. Nkhumba kudula magawo lalikulu, kuwaza ndi mchere, tsabola ndi ufa. Mwachangu magawo a nyama ndi kukonza pa mbale. Peel anyezi ndi kudula mu tiziduswa tating'ono ting'ono. Mu chiwaya Frying mafuta, ikani anyezi akanadulidwa ndi chitowe. Akagwira anyezi kotero kuti umakhala zofewa. Kuwonjezera ufa (supuni), madzi, msuzi, kudula mbatata, ya mnofu kabichi, mpiru ndi mchere. Wiritsani, kuchepetsa kutentha ndi kuphika masamba kwa mphindi 20 ndi chivindikiro anatseka. Kenaka yikani maapulo ndi kupitiriza kuphika. Kenako, kusakaniza nyama ndi masamba, kupanga moto wochepa ndi kupitiriza simmer mbale (pafupifupi mphindi 5).

Nkhumba mphodza ndi maapulo, wokonzeka!