Saladi popanda nyama: maphikidwe ndi zithunzi

Saladi popanda nyama zikhoza kuchitika kwa zosiyanasiyana maphikidwe. Pakuti satiety mu akamwe zoziziritsa kukhosi kwenikweni kuika masamba yophika, kuzifutsa kapena yokazinga bowa, komanso aliyense nsomba zam'chitini kapena. M'nkhaniyi tiona maphikidwe atatu a zakudya zosiyanasiyana mosavuta pano pa gome la chakudya.

Kwambiri ophweka saladi popanda nyama: Chinsinsi ndi chithunzi

Ndithudi palibe munthu mu dziko lino amene si anayesa vinaigrette. Tikumbukenso kuti saladi izi si chopatsa thanzi kwambiri, komanso zothandiza ndi thanzi. Ndipotu, muli chabe zosakaniza zachilengedwe zimene zimalimbikitsa chimbudzi wabwino.

Choncho, tiyenera vinaigrette chokoma:

• wofiira anyezi - mutu pafupifupi;
• Mbatata tubers - 3 zidutswa sing'anga.
• Beet pafupifupi - 2 ma PC.
• Mwatsopano karoti lalikulu - 1 pc.
• sauerkraut - 5 spoons zazikulu;
• wobiriwira nandolo - chidebe ang'onoang'ono ndingathe;
• mchere lalikulu - kuwonjezera pa mobisa;
• deodorized mpendadzuwa mafuta - 20 ml ya;
• nedezodorirovannoe mpendadzuwa mafuta - 20 ml.

Kukonzekera zosakaniza

Kodi kupanga saladi thanzi popanda nyama ndi sausages? Sitepe yoyamba ndi kusamba masamba pogwiritsa ntchito burashi kapena chiguduli. Komanso anafunika mudzaze mphika ndi madzi ndi kuika mu izo kaloti, Beets ndi mbatata. Mu nkhani iyi, peel ndi palibe chakudya chiyenera kutsukidwa.

Mchere zosakaniza ndi kubweretsa madzi otentha, moto ayenera kuchotsera mphika - chivundikiro chivindikiro. Wiritsani masamba ayenera kukhala kuchuluka osiyana a nthawi. Mbatata tubers ayenera kutenga theka la ora kenako, kaloti - mphindi 45, ndi Beets - ola.

Kuziziritsa yophika masamba komanso kuchotsa iwo ku khungu, m'pofunika chitani ndi kuukonza awo. Dulani mankhwala osavomerezeka pa cubes athyathyathya ndipo yaing'ono. Chimodzimodzi mwanjira yomweyo ayenera kuwaza ndi wofiira anyezi.

Komanso, mwachifundo sauerkraut rinsed m'madzi ozizira (ngati acidic kwambiri), ndipo kenako mwamphamvu kuyigwedeza mu sefa. Komanso ndikufuna kutsegula malata mtsuko ndi nandolo wobiriwira ndi kutsanulira onse brine lapansi.

Mapangidwe zokhwasula-khwasula masamba

Anapanga saladi popanda nyama ndi mayonesi ndi wokongola zosavuta. Kuti muchite izi mbale wina waukulu (mbale) ayenera zolumikizana Beets yophika, mbatata, anyezi wofiira ndi kaloti, onjezerani kwa sauerkraut ndi nandolo. Komanso, zigawo zikuluzikulu zonse ayenera kukhala bwinobwino wosanganiza ndi kununkhira ndi kuchuluka kwa coarse nyanja mchere. Palinso saladi ayenera kuwonjezera pang'ono woyengeka ndi unrefined mafuta mpendadzuwa.

kotunga yoyenera ya chakudya

Tsopano inu mukudziwa momwe kuti saladi yosavuta popanda nyama ndi nsomba. Pambuyo vinaigrette idzakonzedwa ndi yake ndi mafuta, izo tikulimbikitsidwa min 60-80 zilowerere mu chipinda refrigerating. Kenako masamba pogulitsira zakudya ayenera atsanulidwe mbale kwambiri ndi kutumikira ndi kagawo za mikate yoyera. Ngati n'koyenera, monga saladi akhoza zina kuwonjezera akanadulidwa anyezi wobiriwira ndi katsabola. Sangalalani ndi chakudya chanu!

Ifenso saladi chokoma popanda nyama ndi bowa

Pali maphikidwe ambiri saladi zosiyanasiyana, zomwe bowa ntchito. Komabe, tinaganiza inu ndi kuphika akamwe zoziziritsa kukhosi njira ambiri kumodzi ndi zokoma kuti ndithu yaitali Cookbook wanu.

Kotero, kuti munthu saladi zachilendo popanda nyama ndi mayonesi, m'pofunika kukonzekera:

• nsatsi zamzitini (likupezeka modzaza mandimu) - 1 muyezo mtsuko;
• wobiriwira tsamba letesi - yaing'ono mtolo;
• kuzifutsa bowa - 250 ga;
• Feta tchizi kapena tchizi - 100 ga;
• mafuta popanda kukoma - zonse 2 lalikulu spoons.

Pokonza zosakaniza

Monga mukuonera, anagonjera saladi popanda nyama ndi soseji zikuphatikizapo mwachilungamo wodzichepetsa ya zosakaniza. Koma izi sizikutanthauza kuti ndi zochepa chakudya kuposa Appetizer ndi nyama kapena nkhuku mawere.

Akuyendera mapangidwe chotero mbale, muyenera kutsegula mtsuko wa zamzitini ndi bowa, kutsanulira brine zonse, ndipo mankhwala - kuwaza mu cubes kapena nkhuni. Iwo kunatanthauzanso kuti azitona modzaza mandimu ndi kudula iwo mu magawo. Koma letesi wobiriwira, ndiyeno izo rinsed m'madzi ozizira, kenako coarsely kuwaza kapena monga kuphwanya manja anu.

Kuphika msuzi tchizi

Kuti saladi popanda mayonesi ndi nyama kunapezeka yowutsa mudyo ndipo zokoma, izo tikulimbikitsidwa kudzaza msuzi wapadera. Kuphika m'pofunika kukhetsa brine ndi feta tchizi, kenako phatikizani ndi mphanda wake. Kenako, mankhwala mkaka chofunika kuphatikiza mafuta popanda fungo ndi kusakaniza bwino. Chifukwa, iwe uyenera kukhala onunkhira ndi wandiweyani tchizi msuzi.

The ndondomeko ya n'kupanga

Saladi ndi bowa anapanga mu maminiti asanu. Kuti muchite izi mbale yaikulu imodzi muyenera kugwirizana bowa ndi azitona. Komanso, iwo ayenera kuika letesi ndi msuzi tchizi ndi kununkhira zonse. Muziganiza zosakaniza ndi supuni, muyenera kupeza Appetizer zachilendo kwambiri.

mbale kudya moyenera chakudya

Pambuyo saladi bowa adzakhala kupangidwa, m'pofunika Wopanda kunja kumtunda mbale. Pankhaniyi, mbale tikulimbikitsidwa Pre-kukonza masamba a letesi. Kutumikira achibale pogulitsira zakudya ayenera kukhala yomweyo pambuyo mapangidwe a. Ngakhale ena amayi amakonda kukhala Pre-utakhazikika.

Kuphika wosakhwima saladi wa maapulo ndi nsomba zam'chitini

Saladi popanda nyama zambiri ubwino pa mbale zofanana, momwe anati mankhwala ntchito. Choyamba, ndi bwino chosakanikirana ndi thupi, ndipo kachiwiri, chifukwa kukonzekera inu simukausowa nthawi zambiri. Ndipotu kulenga si koyenera kuwira nyama kwa nthawi yaitali.

Kusankha kuphika wosakhwima saladi wa maapulo ndi nsomba zam'chitini ayenera kugula pasadakhale:

• yowutsa mudyo maapulo kucha (likupezeka wowawasa) - 3 mayunitsi sekondale.
• Dutch tchizi olimba - 200 ga;
• otsika-kalori mayonesi - pafupifupi 150 ga;
• zamzitini nsomba - mtsuko (bwino kutenga saury).

Konzekerani zakudya akamwe zoziziritsa kukhosi

Saladi ndi apulo ndi chakudya zam'chitini - ndithu mbale zachilendo, zomwe ambiri tamva Hostess. Tikumbukenso kuti ngakhale mankhwala n'komwe kuphatikiza akamwe zoziziritsa kukhosi ngati analandira chokoma ndi wachifundo. Kuti kutsimikizira izi, ife akamufunsirire kupanga "odekha" saladi yekha.

Kuyamba pokonza nsomba zamzitini. Saury chiyenera kuchotsedwa mu mitsuko ndi bwino phatikizani ndi mphanda pamodzi ndi msuzi. Pankhaniyi, muyenera nkhungu ndi zonunkhira phala. Kenako, muyenera opaka pa yaing'ono grater zovuta tchizi Dutch. Koma maapulo, ayenera kutsukidwa ndi kuyeretsa kuchokera mbewu ndi peel. Pambuyo pake, zipatso tikulimbikitsidwa opaka pa grater lalikulu.

Kupanga saladi magawo ndi tinned

Pamwamba, ife azipereka kwa tcheru chanu maphikidwe awiri wothira saladi. Choncho, njira wachitatu wa kukonza chakudya modabwitsa amapereka magawo kuwonetsera kwa katundu. Kuti tichite zimenezi, muyenera kutenga lonse ndipo si chozama kwambiri mbale ndi kuika zonse pa nsima ake a saury zamzitini. Kenako, nsomba chofunika kuphimba mauna mayonesi. Wosanjikiza lotsatira ayenera amalimbikitsa grated maapulo yowutsa mudyo. Ayeneranso lembani wozama kalori mayonesi. Kumapeto kwa saladi onse mukufuna kuphimba ndi tchizi grated.

Motani kwa alendo ndi saladi "Ofatsa"?

Pambuyo akamwe zoziziritsa kukhosi wa maapulo ndi nsomba zam'chitini adzakhala kupangidwa, m'pofunika yomweyo pano alendo. Ngati mulibe kuima ndi mbale kutali, chipatso akhoza kuwononga kuposa ndinasintha kuvutika maonekedwe a letesi ndi. Mwa njira, nthawi kukonzekera zake zonse ndi mphindi 15. Choncho, kupanga akamwe zoziziritsa kukhosi asanayambe kutumikira yabwino kwambiri.

kuti adzimvera

Monga mukuonera, pali njira zambiri momwe kuti saladi popanda nyama ndi nkhuku kunyumba. Ntchito iwo, inu mukhoza kukonza osati chokoma, koma mwamsanga zokhwasula-khwasula kuti adzayamikiridwa ndi alendo onse. Sangalalani ndi chakudya chanu!