Kodi okonzeka nthuza ndi kupanikizana?

Charlotte kupanikizana likukhalira yemweyo zokoma, ngati chitumbuwa chomwecho ndi maapulo atsopano. Komanso, ntchito yokonza mchere ichi inu muyenera nthawi zochepa. Ndipotu, mulibe kugula masamba kumsika, kusamba, peel iwo ndi kuwaza.

Zokoma mkate-chitumbuwa ndi kupanikizana: The chokhalira ndi losavuta ndipo mwamsanga

Ankaona mchere ndi abwino kwa chakudya ndi wokoma tiyi mowa ndi anzake. Koma kuti akonzekere, muyenera wapadera pophika - ndi kupanikizana. Ndipotu, ophika ambiri amanena kuti chilengedwe zimenezo zingawakhumudwitse woyenera mwamtheradi iliyonse kukoma -. Sitiroberi, sitiroberi, maula, apurikoti ndi zina zotero D. Komabe, ophika odziwa amanena kuti nthuza ndi kupanikizana likukhalira kwenikweni chokoma ndi wachifundo, koma choncho, ngati apulo kudzazidwa ntchito kukonzekera. Ndipo kupanikizana ndi kupanikizana izo si woyenera. Zipatso umatetezera ayenera kukhala zidutswa yaikulu ya maapulo.

Choncho, kwa mtanda ankaona mchere, tiyenera:

• mchenga Shuga Beet - 2/3 chikho kapena magalamu 200;
• apulo kupanikizana (ndi zidutswa zipatso) - 2/3 chikho;
• Mazira - 4 ma PC sing'anga.
• koloko, Pre mudzalipidwa wowawasa kirimu - ½ supuni yaing'ono;
• ufa kalasi pamwamba tirigu - za 1.2 makapu.

mtanda chifukwa chinkhupule keke

Charlotte kupanikizana zakonzedwa ndi ntchito biscuit mtanda. Kwa kusanganikirana ake lipesedwe anagawa azungu ndi yolks kwa ziwiya zosiyanasiyana. Kuti yolks ndi kuwonjezera shuga ndi kwambiri acimbadzoza mothandizidwa ndi supuni yaikulu. Izi ayenera kupanga misa zazikulu ndi pang'ono whitened. Kenako thereto Chinawonjezeka apulo kupanikizana ndi bwino kupewedwa mpaka yunifolomu.

Koma dzira azungu, ndiye kufalitsa mu mbale kwambiri ndi whisk mwamphamvu kudzera blender lapansi. Mwamsanga pamene chidebe aumbike misa kugonjetsedwa ndi fluffy, unafalikira ku yolks ndi kupanikizana ndipo kachiwiri zonse mosamala akuyambitsa.

Kuti apulo nthuza anatembenuka wofatsa ndi mkulu biscuit mtanda kwenikweni kuwonjezera soda chisanafike kuzimitsidwa wowawasa kirimu.

Kumapeto kwa maziko kutsanulira ufa mosamala akuyambitsa. Pa linanena bungwe la viscous naomba kirimu. Kuphika zikhale yomweyo pambuyo kusakaniza, mwinamwake mkate zidzakuyenderani otsika ndi Cleckley.

The ndondomeko ya kupanga mchere

Kodi nthuza ndi kupanikizana? Chifukwa chaichi, chakuya mawonekedwe. Iye pang'ono usavutike mu uvuni, ndiyeno afewetsedwa ndi masamba mafuta (1-2 mchere spoons). Kenako, chidebe okonzeka kuyala maziko lonse.

The kutentha mankhwala mu uvuni

Kuphika keke ayenera kutengedwa mu uvuni otentha kwambiri (200 madigiri). Mu izo aikidwa mawonekedwe atamaliza yomweyo kutseka chitseko, amene sanatsegula ndendende 50 Mphindi. M'kupita kwa nthawi, kufunitsitsa mchere kaye machesi. Ngati chinthu matabwa youma, keke atachotsedwa. Ngati ankadalira mtanda, ndiye apulo nthuza yatsala mu uvuni kwa mphindi wina 10.

Okonzeka ndi kwathunthu wophikidwa mchere ndi zobiriwira, wamtali ndi wofiira biscuit ndi fungo zosangalatsa wa apulo kupanikizana.

Motani kwa tiyi?

Nthuza ndi kupanikizana, chithunzi chimene m'nkhani ino ayenera kutumizidwa ku gome chabe chilled. Ngati inu kudula mchere yomweyo pambuyo kuphika, ndiye inu kuthamanga chiopsezo kwambiri kutenthedwa.

Mukhoza kugwiritsa ntchito ngati azichitira ndi tiyi ndi khofi kapena chokoleti otentha. Ngati mukufuna asanayambe kutumikira mukhoza kuwaza ndi ufa Charlotte chisoni sinamoni glaze kapena mafuta. zowonjezera izi osati kupangira mkate wanu zokoma, komanso kupereka chikondwerero tione.