Orange peel: ntchito maphikidwe ndi zithunzi

Kodi mungakonde malalanje? Ndiye muyenera kudziwa kuti, kupatula zipatso, osati kupatula zothandiza awo peel (lalanje peel). Kugwiritsa ntchito mankhwala ndi m'madera osiyana. Chonunkhira kutumphuka ntchito zodzoladzola, mankhwala ndi kuphika. M'nkhani ino tikambirana mmene kulenga kuchokera lalanje peel ndi chokoma ndi wathanzi mbale.

Zothandiza zimatha mankhwala

Ntchito peel lalanje anali bwinobwino kalelo. The peel lili oyaka (zachilengedwe mankhwala), amene ankachita chilonda. Masiku ano, amadziwika kuti ntchito mankhwala mu chakudya ali zotsatira zopindulitsa pa boma lake lonse. Orange peel matenda magazi mafuta msinkhu, kupulumutsa ku edema, amachiza mtima ndi magazi zotengera, kuthetsa matenda mkamwa, atsogolere udindo wa akazi ndi kusamba chopweteka. Zonsezi chifukwa peel lili kwambiri zakudya: calcium, phosphorous, mavitamini C, A, P, B1, B2 ndi beta-keratins.

mitundu ya malalanje

Chinsinsi cha lalanje peel kupanikizana anasamutsa amayi ambiri ku mibadwomibadwo. Chinsinsi chachikulu cha kuphika chakudya ndi kusankha zipatso abwino. Only wandiweyani-chikopa malalanje oyenera kupanikizana, monga iwo ali wambirimbiri zest. Mukhoza kugwiritsa ntchito Italy magazi malalanje - zosiyanasiyana kuti ndi sing'anga kukula ndi khungu mofiirira. Mwatsoka, chipatso ichi si otchuka kwambiri m'dziko lathu. Akutamandidwa Jaffa malalanje. Komabe, iwo mwakula yekha Palestine Israel, kuwapeza kovuta mu Russia. Chifukwa chosowa chilichonse bwino, mukhoza kusankha zina malalanje wandiweyani-khungu. maphikidwe zokoma ndi zithunzi kuthandiza kuphika iwo onunkhira kupanikizana.

Kupanikizana anapangidwa kuchokera peel lalanje. zosakaniza

Cook chakudya chokoma ichi ndi lophweka. Kuphika izo muyenera zosakaniza atatu okha:

• shuga - 1 makilogalamu;
• lalanje peel - 1 kilogalamu;
• citric acid (kulawa).

Kuphika kupanikizana wa peel lalanje

1. Choyamba muyenera kusonkhanitsa anasonkhanitsa lalanje peels. Ntchito mankhwala n'zosavuta kupeza mu khitchini wina wapabanja wakhama.
2. Ndiye kutumphuka ayenera kuikidwa mu beseni lalikulu, kuwonjezera madzi ndi kuvala moto.
3. Kenako muyenera kubweretsa mankhwala kwa chithupsa, izo kuphika kwa mphindi khumi kapena khumi ndi zisanu ndi kukhetsa madzi. Ndondomeko ziyenera mobwerezabwereza katatu kwambiri kuti tichotse kuwawa kwa peel lalanje.
4. Tsopano peel ayenera kuziziritsa ndi kulemera. chakuti kulemera kwa peels lalanje zimadalira kuchuluka kwa shuga, omwe ayenera kuikidwa mu kupanikizana a. Kawirikawiri mankhwala kutenga chiŵerengero cha 1: 1.
5. Kenako kutumphuka ayenera ataona nyama chopukusira, kuwonjezera shuga kwa misa chifukwa ndi kuphika za Mphindi makumi anai. Pamapeto kuphika, inu mukhoza kuwonjezera citric acid.
6. Kenako muyenera kukuza chakudya chokoma wokonzeka mu mitsuko wosabala ndi mayina chimakwirira.

Chinsinsi akufuna amagwiritsa shuga yekha ndi lalanje peel. Ntchito mankhwala mu kuphika pafupifupi nthawi zonse kugwirizana ndi yokonza ndiwo zochuluka mchere. Wa peel lalanje akhoza candied chidwi. The zikuchokera katundu chofunika adzakhala yemweyo monga kupanga jamu. Chinsinsi zipatso candied adzakhala ndondomeko ili m'munsiyi.

Amasakaniza ndi akudziwitsa candied

Kuti asangalatse nokha ndi okondedwa chakudya chokoma, tiyenera:

• citric asidi - magalamu 2-3;
• lalanje peel - 1 kilogalamu;
• madzi - 450 ml ya;
• shuga (madzi) - 1.8 makilogalamu;
• shuga (yokongola) - 1.5 makapu.

Candied zipatso. Njira kukonzekera

1. Choyamba, muyenera kuchotsa kulawa zowawa za peels mwatsopano lalanje. Kuti tichite zimenezi, ayenera kupirira madzi ozizira masiku anayi. The madzi ayenera kusinthidwa kawiri kapena katatu pa tsiku.
2. Kenako lalanje peels ayenera wiritsani pa moto zolimbitsa kwa mphindi khumi ndi khumi ndi asanu. Pambuyo pake ayenera wataya pa colander ndi, pang'ono youma ndi kudula mu magawo bwino.
3. Kenako adzaikidwe mu enamel mbale kapena mbale wina capacious wa peel lalanje.
4. Pambuyo kuti muyenera kuphika madzi. Kuti tichite zimenezi, shuga mu madzi ndi kuphika mpaka kusungunuka. Kenako, madzi ayenera osasankhidwa ndi kutsanulira pa peel lalanje.
5. Tsopano mukhoza kukonza candied lalanje. Chinsinsi limanena kuti ayenera kuphika chakudya atatu. Woyamba awiri ayenera lolimba kwa mphindi khumi. Mu kutumphuka zimenezi ziyenera kusungidwa pa moto wochepa mpaka otentha, kenako ankawaviika manyuchi kwa maola khumi.
6. Pa mapeto a kuphika wachitatu candied kufunika kuwonjezera citric acid ndi wiritsani pansi ku wochindikala ankafuna. ndondomeko amatenga za 20-25 Mphindi.
7. Tsopano inu muyenera kuti achotse mu colander-yophika mpaka yophika lalanje peel. The ntchito pawo panali zambiri posachedwa: choyamba tiyenera kupereka candied kuima ola limodzi pamaso mokwanira athamangadi wolemera madzi, ndiyeno patsiku kuti ziume iwo firiji.
8. Kenako, kutumphuka ayenera falitsani mu shuga ndi kusunga panja tsiku lina.

Candied wokonzeka! Iwo ayenera kusungidwa firiji mu chidebe chatsekedwa. The ndondomeko ya kulenga mchere izi si nthawi yambiri. Komabe ndi bwino kuti zipatso candied kunyumba m'malo mogula mu sitolo. maphikidwe zokoma ndi zithunzi kuthandiza ngakhale oyamba mwamsanga adziwe ndondomeko kuphika kuphika.

Ife kukonzekera tincture

Kulenga mowa amafunika mankhwala zotsatirazi:

• madzi - 350 ml ya;
• vodika - 0,5 malita;
• shuga - magalamu 120;
• zest la lalanje wina.

Tincture. ndondomeko kukonzekera

1. Choyamba, muyenera kusakaniza madzi ndi shuga madzi ndi kuphika pa moto wochepa kwa mphindi khumi. mankhwala ayenera kukhala ozizira. Muyenera kupeza za 250-300 magalamu a madzi viscous.
2. Kenako muyenera kusamba bwinobwino lalanje peels. Ntchito peel angapezeke mofulumira ndithu, koma tiyenera kukumbukira kuti pa opanga pamwamba zambiri ntchito usawonongeke wapadera, amene kumawonjezera alumali moyo wa zipatso. Kuyambira mankhwala angathe kuthetsedwa ngati kutumphuka kusamba pansi madzi otentha kuthamanga.
3. Tsopano shuga manyuchi ayenera kusakaniza ndi mowa wamphamvu ndi kutsanulira osakaniza chifukwa mu chidebe ndi khungu.
4. Pambuyo pake, banki ayenera kutseka ndi chivindikiro ndi kuika mu malo otentha kwa masiku asanu. peel Choyamba adzasonkhanitsa pamwamba, pansi pa khosi akhoza. Ndiye, patapita masiku angapo, izo ukusefukira ndipo pang'onopang'ono kumira pansi, ndi madzi mu thanki adzatembenukira chikasu.
5. Itatha nthawi iyi mtsuko kutsegula, vodika fyuluta ndi kutsanulira mu mabotolo kwa yosungirako yaitali.
6. Apa ndi wokonzeka chonunkhira mowa wotsekemera lalanje peel. Iye ayenera kupeza linga madigiri 27-32 ndi khalidwe kamapezeka m'mafuta fungo ndi kukoma. chakumwa alumali moyo mu chapansi ndi miyezi 12-15.

Monga mukuonera, mwina palibe ayenera kutayidwa peel lalanje. The kuzigwiritsa ntchito nthawi zonse. Pakuika nthawi pang'ono, inu mukhoza kulenga kwa lalanje peel woona zophikira ananena katswiri amene adzayamikiridwa ndi anthu onse a m'banja lanu. Bon chakudya!