Nsonga wapabanja: mmene kuphika mapayi mu uvuni

Manja kupita sakonda yokazinga pirzhki. Little kukhulupirira kuti munthu mungakweze. Chifukwa ndi zokoma. Komabe, sikuti aliyense amadziwa kuphika mikate mu uvuni, koma anthu ambiri sindikuganiza, malingana ngati iwo anaima pa tebulo. Mapayi akhoza kuphikidwa m'njira zosiyanasiyana. Iwo akhoza yokazinga mu Frying chiwaya ndi masamba mafuta komanso zotheka ndi kuphika. Monga mukufuna.

Taganizirani ng'anjo ya patties mu uvuni ndi kumadzazidwa osiyana. Choyamba tiyenera akonze mtanda, amene ali chinthu chofunika kwambiri mapayi kuphika. Zimenezi ndi m'malo yovuta, koma zedi. Good mtanda - chinsinsi mapayi zokoma ndi chirichonse kudzazidwa iwo ali.

Tengani supuni imodzi ya shuga ndipo pakani mu magalamu 30 yisiti. Triturate mpaka ndiye, mpaka makhiristo shuga kutha. Ngati yisiti atachotsedwa firiji, adze kwa firiji paokha. mphamvu Sikuti Kumalimbikitsa iwo. Ichi ndi chimodzi mwa malamulo, mmene kuphika mikate mtanda kukonzedwa bwino.

Komanso, mu mbale ndi yisiti, kutsanulira mkaka ndi ife ikani ufa. Kuchuluka kwa zosakaniza kudzadalira mmene mwaganiza kuphika mapayi. Nkhani muli pang'onopang'ono kusakaniza, ndi n'kusokoneza mu njira imodzi, popanda kusintha malangizo. Pambuyo pake, timapatula mbale padera, tiyeni akubwera, koma nthawi iyi mu kapu ina kapena mazira mbale yopuma, kuchuluka kachiwiri zimadalira m'mene kuchuluka kuphika. Mwachitsanzo, tinyema mazira atatu, kuwonjezera supuni ya tiyi ya mchere ndi supuni zitatu shuga supuni. Zonse izi wosakaniza ndi anawaonjezera chidebe woyamba ndi yisiti mkaka ndi ufa. Pambuyo oyambitsa, kutsanulira ufa, 700-800 ga zitikwanira. Ndipo tsopano misa uyu anayamba knead ndi manja.

Kuphunzira mmene kuphika mikate mu uvuni, wapabanja aliyense akudziwa zenizeni, koma osati onse a iwo kukathera kulimbana ndi mayesero. Choncho mtanda ndi kuwuma, ndi "mphira". Popewa izi, titsatira malamulo. Kenako kusungunula ndi batala, magalamu 200-300, kuwonjezera masamba (patties kuti atayanika kunja) ndi kusakaniza lonse, pang'onopang'ono kuwonjezera mtanda. The yomalizidwa mtanda kutseka chivindikiro ndi kuika mu malo otentha, n'kwabwino batire la. M'kupita kwa kusasitsa mtanda ayenera angapo nthawi kuzungulira mzinda malo, monga akuyamba kukwera mu kutentha.

Pambuyo pa mtanda yafika pa tebulo kutsanulira ufa wochepa. N'chifukwa pang'ono? Kuti mapayi ali sanataye lightness. Tsopano, mmene kuphika mapayi mu uvuni pambuyo wathunthu maphunziro. Pa kuphika kuwola ndinso preform lubricates mkaka ndi kuika mu uvuni. Nthawi ife anayang'ana pa zenera kuonera. Ngati muli ndi uvuni wabwino, makeke ndi reddening mofanana. Chinthu chachikulu si kuphonya, koma pa nthawi yomweyo ndipo musati kuchotsa ku ng'anjo pasadafike. Kachiwiri, malingana uvuni.

Kodi kuphika mapayi ndi tchipisi, ine ndikuganiza, amadziwika kuti ambiri. Woyamba komanso kukonzekera mtanda, monga tatchulazi. Ndiye kudzazidwa. Kuyeretsa chofunika kuchuluka kwa mbatata ndi kuika kuwira. Pamapeto kuphika, m'pofunika kuwonjezera mchere kulawa. Ndiye ife kukonzekera mbale ndi kufala kwa mbatata yophika. Ife mowirikiza mkaka ndi womasula limodzi kapena awiri mazira nkhuku. Nkhani za thanki ndi kuyamba mapaundi. Knead mbatata zofunika moti panalibe apezeka ndi mbewu, kudzadalira khalidwe la mapayi. Pambuyo kukonzekera kudzazidwa kuyamba nkhungu patties nawasenzetsa pa kuphika pepala. Komanso dzola mafuta ndi mkaka kapena dzira osakaniza ndi madzi, kupereka kuima pang'ono kuti madzi okhaokha ndipo anayamba kuphika.

Tsopano inu mukudziwa momwe kuphika mikate mu uvuni, mukhoza mwachangu iwo pa Frying poto. Wina mikate, yokazinga mu poto, kusangalala kwambiri. Iwo juicier, wokongola kwambiri maonekedwe. Kutumphuka iwo crispy. Mu mawu ena - kukoma ndi mtundu wa comrades kumeneko. Amene ali amakonda aliyense.

Ndipo komabe, ziribe kanthu momwe okonzeka mikate, iwo sananene konse motalika. Chifukwa ndi zokoma.