Sikwashi "ngati bowa" - Chinsinsi cha yozizira popanda njira yolera yotseketsa. Marinated zukini "chikuwonjezereka"

Pickling zipatso ndi ndiwo zamasamba, kunyumba zamzitini kwa dzinja ambiri wakhala mwambo mwambo. Pafupifupi nyumba chofunika kukolola. Ndiye madzulo yachisanu ikafika tikhale yotentha fungo la zipatso ndi ndiwo zamasamba kucha ndi watsopano.

Kusamalira pafupifupi chilichonse makamaka wotchuka bowa kuthengo, koma ngati iwo analephera kusonkhanitsa chifukwa chilichonse, mungathe kukhala sikwashi "ngati bowa" m'nyengo yozizira popanda njira yolera yotseketsa. Inde, inde ndi masamba izi zingathe kuchitika m'njira yoti kukoma iwo amafanana bowa yowutsa mudyo ndi cholimbanso, ndi Chinsinsi zophweka ugliness, kupirira ngakhale novice kuphika.

Kodi kuphika sikwashi "ngati bowa"? Chinsinsi yozizira Adzaperekedwa kwa inu m'nkhani ino. Ndipotu - mtundu uwu kusamala ndi chisanadze odulidwa zidutswa za zukini kapena courgette, amene marinated mu zonunkhira, komanso zukini ndi kukoma oti amanenedwa pa chilichonse - ntchitoyi ndi doubly m'Chingelezi chosavuta. mankhwala zikhoza kugulidwa fungo aliyense ndi kununkhira kuti mukufuna Hostess. Pamaziko a zukini akhoza kuphikidwa ngakhale kupanikizana kapena kupanikizana, koma powonjezera shuga.

Marinated zukini "ngati bowa" Chinsinsi yozizira

Kukonzekera marinated mu zonunkhira sikwashi kufunika:

• 2 makilogalamu achinyamata atsopano sikwashi.
• Apulo cider viniga - 125 g.
• Gulu atsopano katsabola ndi parsley.
• 4 tbsp. spoons shuga.
• Major mchere - 2 tbsp. supuni.
• Masamba mafuta - 125 ml.
• 5-7 cloves wa adyo.
• 10 mbewu Black tsabola.

Kuphika sikwashi "ngati bowa": Marinating

Ndiye kodi pafupi sikwashi "ngati bowa"? Ndi wokongola yosavuta. Choyamba kusamba zukini mu madzi ndi kuwachotsa khungu. Kuti akonze analimbikitsa achinyamata zipatso osati yaitali kuposa masentimita 15.

Ankachitira zipatso kusema cubes yaing'ono za kukula wa azitona kapena maolivi.

Peppercorns mapaundi mu mtondo ndi munsi kapena kukulunga iwo mu zikopa pepala (zojambulazo kapena filimu) ndi akupera, amapatutsidwa Mbewu nyundo kumenyedwa nyama.

The mtanda watsopano wobiriwira wosambitsa ndi madzi, youma ndi chinyezi ndi finely kwambiri milled. Apangidwe mu mbale yaing'ono ndi kuwonjezera amadyera akanadulidwa kudutsa khitchini adyo atolankhani. Kulemera adyo therere ndi zonunkhira mchere mwatsopano kuuluka tsabola.

Kuwonjezera beseni masamba mafuta ndi vinyo wosasa, zitsamba ndi zonunkhira, adyo, ndi kutseka chivindikiro, kusiya firiji kwa maola 10-12. Nkofunika kuti chipinda anali omasuka kutentha, osati oposa 20 ^° C

Kutsiriza ndondomeko

Tsiku lotsatira, muyenera samatenthetsa mitsuko ndi lids. Tsekani courgettes ngati tikuyivomereza mu muli buku laling'ono, kuti banja lanu chokwanira nthawi 1-2 kusangalala pogulitsira zakudya ozizira.

Zukini, adayima usiku marinade, ndi kufalitsa pa mitsuko, kuwadzaza ndi "popachikira pa" kapena m'malo pafupifupi mwathunthu. Zitini ndi kuteteza kunyumba poyera madzi osamba (ntchito colander ndi chiwaya cha madzi otentha kapena mantovarke) pafupifupi 10 - 12 Mphindi.

Ndiye kutseka lililonse mtsuko ndi chivundikiro wosabala, falitsani mpaka akhoza kutsegula ndi kutembenukira bottomed pansi. Reserve chidebe nthawi zonse kuti aletse zikayamba (madzi ndi marinade) alibe aturuke wa mwamphamvu anapotoza kapu.

Pano tili ndipo amalolera sikwashi "ngati bowa". Chinsinsi yozizira chidwi kwa anthu onse okonda bowa. zitini kwathunthu chilled pambuyo yozizira kasungidwe mu malo ozizira ndi mdima, kutsegula akusowekapo adzakhala mu masabata awiri Zokoma lapansi.

workpiece angagwiritsidwe ntchito monga saladi ndi, mbale mbali mbale nyama, kapena ngati zidutswa pang'ono wosweka monga chafalikiradi pa magawo toasted mkate.

Pachimake sikwashi "chikuwonjezereka" Chinsinsi yozizira popanda njira yolera yotseketsa, ndi Kuwonjezera turmeric

Monga Chinsinsi yapita pophika muyenera kusankha zokha zipatso achinyamata zukini kapena sikwashi. Ndiye kulawa zokhwasula-khwasula ozizira adzakhala wachifundo.

Kukonzekera muyenera:

• 5 sing'anga zukini.
• Msana ginger wodula bwino lomwe.
• A ngolo yaing'ono ya moto tsabola owawa.
• Turmeric - supuni.
• A gulu la parsley.
• 3 supuni shuga.
• Supuni coarse mchere.
• 75 ml ya mafuta woyengedwa masamba.
• 50 ml ya apulo cider viniga.
• Mwatsopano pansi tsabola kapena zokometsera zina - kulawa.

kukonzekera

Kotero tsopano tikambirana mmene kuphika zukini marinated "ngati bowa". Chinsinsi ichi ndi chokoma chifukwa zukini wokonzeka kudya masiku 2-3, woyamba maola 10, iwo kuikidwa mu marinade firiji, otsalawo - mu firiji. Powonjezera turmeric kupereka masamba ndi golide hue, ndi preform anali ngati bowa, kuti sikwashi, inu mukhoza kuwonjezera angapo mabilinganya ndi khungu.

Kuyeretsa zukini ndi kudula iwo mu cubes yaing'ono.

Msana ginger wodula bwino oyera, adyo kuchotsa peel ndi kudutsa mizu chesnokodavilku.

Hot tsabola wosambitsa, tichotse mbewu ndi finely kuwaza.

Kukhitchini beseni mix zukini (optionally ndi Kuwonjezera biringanya), kuwonjezera sliced tsabola, garlic ndi ginger wodula bwino lomwe. Nyengo ndi mchere ndi kuwonjezera shuga.

Bwinobwino kusakaniza, kuthira mafuta, vinyo wosasa ndipo yikani turmeric.

Akanadulidwa mwatsopano ya parsley ndi zimayambira. Kuwonjezera kukolola ndi kamodzinso promeshat kuti zidutswa zonse za masamba yokutidwa ndi zonunkhira ndi mchere.

Siyani mu beseni usiku pa malo ozizira, yokutidwa ndi chivindikiro kapena thireyi lalikulu, anayala mmawa ukonde Bank, patadutsa kutsuka iwo soda ndi Nkhata Bay zisoti pulasitiki.

Tsopano inu mukudziwa momwe kuphika sikwashi "ngati bowa". Kudya angakhale masiku angapo, koma mabanki ambiri mu chimfine, owala kumakhaladi kukoma kwawo. Ndiko kuti, iwo ali zisanawonongeke m'nyengo yozizira. Bon chakudya!

kuphika Nsonga

Sikwashi "ngati bowa" m'nyengo yozizira popanda njira yolera yotseketsa, ngati inu mukuona, kuphika sikovuta. Mpofunika kuti mumvere ena nsonga kwambiri.

• Kuchuluka kwa mchere ndi shuga zikhoza kusintha kukonda kwanu. Osati kuti kuonedwa ndi mlingo, mukhoza kukonza mtsuko mlandu, ndi kale pa izo, ngati kukwanira kukoma zonse Kuwonjezera m'tsogolo.
• Kuwonjezera turmeric, mungagwiritse ntchito zonunkhira aliyense, mpaka bouillon kyubu ndi "bowa fungo."
• Pamaziko a zukini akhoza kuphikidwa ndi zokoma msuzi - supu ndi stewed kapena anaphika nyama, nsomba kapena nkhuku. Ndipo kuwonjezera workpiece wokazinga anyezi ndi adyo, msuzi wa tomato (pureed tomato), inu zabwino zokometsera msuzi spaghetti kapena pasta.
• Sami courgettes akhale ndi mbewu ang'ono, zipatso overripe Sadzalawa nkhanza. Pa Chinsinsi yemweyu akhoza kutseka ndi dzungu kapena sikwashi.

Bon chakudya!