Kodi marinate nkhumba shashlik

Pamene tikukamba za kanyenya, ife mutu yomweyo tumphuka zosangalatsa. Wina akukumbukira misonkhano Sitidzaiwala ndi mabwenzi mtsinje, ndipo munthu - misonkhano ofunda mozungulira moto wa. Koma ife tonse pamodzi kuyankha kuti kanyenya - ndi chokoma, chonunkhira ndi yowutsa mudyo mbale kuti Chili losonkhanitsidwa ndi bwino maganizo. Akatswiri mosavuta kuyankha, momwe Pickle skewers a nkhumba, ng'ombe ndi nyama zina kuti mbale kwa nthawi yaitali anachoka pa mtima kokha positive.

Marinate skewers mungathe osati nyama komanso nsomba ndi ndiwo zamasamba. Ngakhale kuti ndi chakudya chokoma chikhalidwe "nkhalango" ndi "mtsinje" ndi zosangalatsa kanyenya nkhumba. Za iye tidzakambirana. Mu dziko muli munjira kuphika ndi zokoma ndi yowutsa mudyo nyama pa skewers, akhoza kuphikidwa mu madzi wawo, kefir, kirimu wowawasa, mowa, ndi mandimu ndi madzi wothwanima kapena mayonesi. M'mayiko onsewa kupanga awo "chikhalidwe" mbale wa nyama. Tiyeni tione mmene marinate skewers wa nkhumba m'njira zosiyanasiyana.

Kuti nyama sangagwire ntchito molimbika, yowutsa mudyo komanso anachita, mufunika marinade bwino. Kodi marinate skewers wa nkhumba pa njira yakale? Pakuti ichi tinena kutenga nkhumba (pafupifupi 2.5 makilogalamu) ndi anyezi (1 kg). Pakuti marinade adzafunika magalamu 100 a viniga, 1 ndimu, tsabola wakuda, ndi pang'ono vinyo wofiira ndi mchere. Nyama odulidwa mutizidutswa tating'ono, nachiyika pa mbale enamel ndi kuwonjezera mphete sliced (kapena theka-mphete) anyezi. Ndimu amadziwikanso kusema magawo ndi kuika nyama, kuwonjezera shuga, mchere, vinyo ndi viniga.

Kodi marinate skewers wa nkhumba mu njira yina? Izi zimafunika popanga mfundo zotsatirazi: nkhumba - 2 makilogalamu, anyezi - 1 makilogalamu, kaloti - 2 zizindikiro ya parsley ndi masamba obiriwira, tsabola, mchere ndi mafuta mpendadzuwa. Nyama kudula mu zidutswa, anyezi - mphete. Peel ya parsley muzu, pamene ake finely akanadulidwa amadyera. Mothandizidwa ndi blender ndi pogaya muzu, kuwonjezera mchere ndi tsabola. Ikani mu mphika wa nyama ndi zinthu zina, mafuta ndi kusiya kwa marinate ofunikira kwa maola angapo.

Kodi marinate nkhumba kwa Kukuwotcha kuphika pambuyo mu uvuni? Pali njira zosiyanasiyana kuti zigwirizane, kuphatikizapo nyama akhoza kuphikidwa pa mowa. Kutenga kebab mowa zotsatirazi mankhwala: nkhumba (2 kg) ndi anyezi (1 kg), lita zonse za mowa (moyo), mayonesi - 0.250 magalamu, tsabola ndi mchere. Kachiwiri, nyama kudula mu zidutswa, anyezi - mphete, tsabola ndi mchere ndi kutsanulira mayonesi. Nyama ayenera kuima pa malo ozizira kwa maola osachepera awiri. Atangotsala pang'ono kuphika m'pofunika kutsanulira mowa, kenako kusiya kwa mphindi 15 ngakhale marinated. Kupereka wophika kanyenya juiciness ndi softness akhoza anachoka pa mbale mbale ndiye pafupifupi mphindi 10.

Kodi marinate nkhumba shashlik pa kefir? Tengani nyama (nkhumba khosi bwino) - 1.5 makilogalamu, yogurt - 500 ml (makamaka 3.2 mafuta), shuga - 1-2 yaing'ono spoons, tsabola, anyezi - 6 zidutswa ndi mchere. Dulani nkhumba mu zidutswa. Theka la anyezi kabati, ndi zina - lalikulu mphete. Sakanizani nyama ndi anyezi grated, mchere ndi tsabola. Pang'onopang'ono kuwonjezera yogurt ndi kusakaniza, shuga. A theka skewers ayenera marinated kwa ola limodzi mu chipinda, ndipo kenako za 10 maola firiji ndi. Pamaso Frying onse kachiwiri kusakaniza. Kwa nyama anali yowutsa mudyo ndipo alibe moto, m'pofunika zina kuthira madzi, vinyo kapena kvass.

Choncho, tidadzatulukira momwe marinate nkhumba. Munthu angathe kupanga nyama ndi mayonesi, wowawasa kirimu kanyenya kuzifutsa mu vinyo, mowa wamphamvu, mandimu ndi msuzi lalanje, madzi mchere ndi msuzi soya. Kuti tipeze yowutsa mudyo wokazinga nyama ndi fungo zodabwitsa, m'pofunika nthawi reordered skewers. Pogula nyama, onetsetsani kuti kutsitsimuka, musati kuphika nkhumba mazira. Skewer ayenera marinate kwa maola osachepera atatu, ndiye yekha zidzakhala chokoma ndi wachifundo.