Kodi ndi zimene kuphika kupanikizana kuti si n'kudziphatika? Nsonga kupanga jamu

Nyengo kukolola zipatso ndi zipatso mu dziko lathu ndi nkhani ya mpikisano ndi kunyada amayi. akazi ngakhale ntchito kusamalira zokhala ndi ochepa chilimwe masiku kuphika yozizira angapo zitini kupanikizana mumaikonda. Zambiri, monga, ndi chinthu, koma popanda chidziwitso cha zipatso zosiyanasiyana processing zinsinsi sangachite. Ife adzaphunzitsa inu kuphika chokoma zingawakhumudwitse kwambiri capricious ndi zovuta kukonzekera zipatso ndi zipatso, kunena zomwe kupanga jamu malinga ndi ufulu kusunga anapangira zosakaniza, komanso zipatso bwino zonse amaphatikiza mabala.

Ziwiya kuphikira kupanikizana

Kuphika kupanikizana miyambo ndi yabwino yoti mkuwa beseni ndi yaitali chogwirira matabwa. m'chiuno mwake - 30-40 cm, felemu kutalika -. pafupifupi 10 cm pamaso ntchito ayenera bwinobwino kutsukidwa kwa zolengeza wobiriwira. Izi mosavuta anachita ndi soda kapena ufa aliyense otsukira ndikupha tizilombo.

kupanikizana, pakalibe beseni ndi mkuwa bwanji? N'zotheka ntchito enamel kapena zotayidwa, koma chiopsezo kufukiza pa kupanikizana woyamba, ndipo lachiwiri ndi osavomerezeka chifukwa nkotheka makutidwe ndi okosijeni anachita. Kuthandiza mbale ano ndi pansi awiri ndi Teflon TACHIMATA, koma kawirikawiri malonda zilipo ndi odula koposa.

Chotsani chithovu matabwa supuni, choviikidwa mu madzi. N'zosavuta m'choonadi. Thovu maburashi, onyamula fosholo m'mphepete mwa kozungulira lapansi. Thovu ndi kupanikizana - amakonda azichitira ana. N'zotheka kumwa tiyi kapena kuwonjezera kwa zipatso stewed. Pamene kuphika thovu kwenikweni ayenera kuchotsedwa, osati mankhwala si kuimirira nthawi yaitali chifukwa ndi mukubwadamuka.

Mu ndondomeko limodzi sindinatenge makilogalamu oposa anayi a onse zosakaniza (shuga kapena zipatso ndi shuga, madzi ndi zipatso). Ngati inu kutenga kwambiri, kudzakhala kovuta kuwira onse mofanana bwino ndi wogawana.

Supuni kusonkhezera kupanikizana sangakhale, zikhoza kuwononga khungu zipatso ndi iwo adzataya marketability awo. Ndondomeko ikuchitika mosamala ndi monga kugwedeza pang'ono mafupa a chiuno wonse. Choncho m'pofunika kuchita pang'ono kumanga mpaka gululi kusuntha zipatso za m'mbali kuti pakati.

kupanikizana mitsuko kutenga galasi. Iwo ndithu bwino kutsukidwa ndi sopo ndi madzi, chosawilitsidwa pa nthunzi, konzekera mu uvuni kapena nduna mayikirowevu. Wononga kapu popanda kufufuza wa dzimbiri ndi chithupsa youma. Tisanati titseke, kupanikizana kuphimba kagawo bwalo kunja kwa zikopa pepala.

kupanikizana youma

Inu mukufuna kuti muthane ndi pantry wanu zokoma ndi choyambirira maula kupanikizana? Ndiye ife ndi kugula mtundu lamanja la nthuza. Wild maula kapena chitumbuwa maula, sadzachita, komanso zosafunika ndi ena mitundu amene alibe mafupa osiyana. Ife kukusonyezani mmene kuphika maula kupanikizana seedless njira, amatchedwa youma.

Zipatso ayenera kudula mu theka, chotsani mbewu, kupanga mmano matabwa mu punctures khungu. Chotsatira ndi yokonza shuga manyuchi. Kuchita izi, inu muyenera mphika wamba kutsanulira kilogalamu shuga ndi kutsanulira kapu ya madzi. Muziganiza, kuvala moto ndi kubweretsa kwa nchito yanyumba a.

Pamene otentha, m'pofunika kutsanulira mu nthuza poto, gwiranani ndi kuponyera mu colander ndi. Syrup decant mu saucepan wina. Nthuza kutsanulira pa kuphika pepala ndi kuphika mu uvuni kwa lotseguka kamoto kakang'ono kuti ziume. Lopuwala amachepetsa kukonkha anawombera shuga wothira wowuma chimanga ndi linakwiriridwa ku mabanki. Chifukwa youma kupanikizana angagwiritsidwe ntchito adzaphika chofufumitsa ndi mitanda ndi ndiwo zochuluka mchere ena yokongola.

maula kupanikizana

Ngati muli ndi mtima wofuna kuphunzira mmene kuphika maula kupanikizana seedless, kotero izo zinali monga kupanikizana, ndiye ife tinena za izo.

Mu kukhalapo kwa wina kilogalamu kuda (kulemera chinajambulidwa pambuyo pitting) ndi yofanana shuga akhoza kuphikidwa kupanikizana kwambiri njira yomwe ndi yakale koma yosiyana ndi mwachizolowezi. Ndi oyenera yokonza zipatso zina zofanana monga apricots.

Shuga ndi kapu theka la madzi kuphika madzi (amene amapanga kupanikizana, tinauza pamwamba). Nthuza, gawani mu theka, ndodo kupyoza lakuthwa, kuchotsa mafupa. Ikani zipatso mu saucepan, kutsanulira madzi, tiyeni simmer kwa mphindi zochepa, koma osaposa asanu, ndipo patulani kwa maola 6-8. Patapita nthawi ino, zingabweretse kupanikizana. Zipatso kusiya mafupa a chiuno, ndi manyuchi chithupsa mu mphika osiyana. Thirani otentha madzi maula, vsypte otsala shuga ndi Dowar kupanikizana.

Ndi mwai onsewa nthuza sizisintha, ndi madzi adzakhala thicken pa yosungirako, koma adzakhala chimaonekera.

apurikoti kupanikizana

apurikoti wathu kupanikizana angatchedwe ndi chinthu azichitira. Kuti bwino, anayenera kukhala mwadongosolo. Ayenera 1 makilogalamu a apricots, ndi makapu awiri wakuda currant.

Tiyenera currant lumo kudula matatu. Act adzayenera kukhala osamala kuwononga zipatso. Currants ndi apricots nadzatsuka ndi nyemba pa chopukutira. Pa apricots kuti amacheka ndi kuchotsa mbewu, ndipo mu malo awo avala za smorodinok.

Kodi kuphika kupanikizana ku apricots, kubwereza sipafunika: zabwino mkuwa cookware, pa zikachitika - enamelled. Choyamba, madzi zachitika payokha. Kuti izi udzathiridwa mu mphika lita imodzi ya madzi, kudzaza kilogalamu shuga ndi kusungunuka pa Reflux mu moto wochepa.

Mafupa a chiuno kuika modzaza currant apricots, kutsanulira madzi ndi kubweretsa kwa chithupsa. Nthawi yomweyo kuchotsa kuchokera kutentha ndi kuchotsa usiku, kuti zipatsozo ankawaviika madzi. Tsiku lotsatira, wiritsani kachiwiri pochotsa chithovu pang'onopang'ono. Popeza mobwerezabwereza kasanu 3 kapena 4. Wiritsani kwa mphindi 10-15, m'pofunika salinso.

Okonzeka, pafupifupi mwathunthu tiloŵe yekha apricots madzi apangidwe mu mitsuko anakonza.

pichesi kupanikizana

Kupanikizana ndi bwino kutenga mwana wamng'ono, ie, molimba mapichesi. Pamaso kuphika, iwo ayenera sadzalandira rind ndi. Kuti tichite zimenezi pa chilichonse mabala zipatso crosswise. Ikani madzi pa moto, pamene madzi zaburlit, ndisunse zipatso mu izo masekondi angapo. M'madera amacheka peel kumabweza, ndipo akhoza kuchotsedwa mosavuta. Perederzhivat sikuthandiza, mwinamwake iwo iodzafewa. Tsopano, kudula mnofu wawo pa mafupa ndi pindani mu mbale kwa kupanikizana. Enamelware kapena mkuwa beseni - ndi zimene kupanga jamu ku mapichesi bwino.

Mapichesi anatsanulira shuga kwa maola 10 kuti ndi usiku. Panthawi imeneyi amapereka madzi. The chiŵerengero cha zosakaniza: 1 makilogalamu zamkati mapichesi - 1 makilogalamu shuga.

Wiritsani mapichesi bwino mu magawo - kubweretsa kwa chithupsa, kuchotsa chithovu ndipo kumbali. Tsiku lotsatira, kubwereza ndondomeko. Ndipo kotero nthawi 3-4. Kupanikizana imatengedwa okonzeka pamene dontho la zilibe kufalikira, ndipo lofotokozabe ndi otukukira kunja zozungulira mawonekedwe.

Tutovnikovoe kupanikizana

Zipatso mabulosi kapena mabulosi, wokoma kwambiri, yowutsa mudyo ndipo chonunkhira. Awa, n'zovuta kuphika kupanikizana chikhalidwe. Tiyenera kuphunzira kuchita izo popanda shuga. Tembenukani ndi kupanikizana ndi mincemeat, ndi chakumwa kulimbikira. Zofunika kwambiri chinsinsi - zimene kuphika kupanikizana kuchokera mabulosi. Pankhaniyi, muyenera 3-lita galasi mtsuko ndi 10-lita ndowa. Pa kuphika, zipatso ndi unayikidwa ndi achepetsa mu buku - kwa zonse zitini 3-lita adzapita pafupifupi khumi makilogalamu wa zipatso.

Chidebe kudzaza ndi madzi theka pansi kuika nsalu, ndipo pa izo -trohlitrovuyu mtsuko wodzala mabulosi. Zipatso azikhala woyera. Chifukwa chaichi zosonkhanitsira matabwa wakumvera pepala lalikulu filimu polyethylene, chomwe silimba. A ndowa ndi mtsuko wa mabulosi kuvala moto, ndi nthawi monga sedimentation, kutsanulira zipatso atsopano. Pamene ndondomeko sedimentation adzaleka, banki yokutidwa ndi chivindikiro ndi chithupsa kwa ola wina. Ndiye falitsani mmwamba, kutembenukira mozondoka ndi kusiya kwa kuziziritsa. Kusunga preform chapansi. Open Bank adzakhala poipa msanga, choncho aikidwa mu firiji a.

Momwemo kukolola ndi rasipiberi. Mavitamini ndi zakudya zimasungika mwangwiro.

currant kupanikizana

Kupanikizana currant chimodzi chokha zonse akutembenukira wowawasa zakubadwa ndipo lakuthwa, kotero ife kukusonyezani momwe zoyenera kuphika currant kupanikizana pofuna kulawa zabwino ndi kusunga mavitamini ambiri monga momwe angathere.

Tikupereka kutenga mitundu iwiri ya mabulosi lodabwitsa - ofiira ndi wakuda - kuphatikiza maapulo, walnuts, shuga ndi uchi.

A kilo wa zipatso ofiira ndi wakuda, kutengedwa mulingo ofanana, free ku nthambi wobiriwira, nadzatsuka ndi madzi ndi kulola kuti ziume pang'ono. Thirani mu poto kotala la lita imodzi ya madzi ndi kuphika zipatso zake. Currants - alembe zili vitamini C. Ndi mosavuta n'kukhala ndi amadzimadzi njira, koma amachitira mofulumira ndi pamalo zitsulo ndi nthawi yopuma, kotero enameled poto kapena mbale - ndi zimene kuphika kupanikizana currant bwino. Pamene zipatso ndi anapembedza, iwo ayenera kuzitikita kupyolera sieve ndi mauna pulasitiki.

Mu poto lalikulu kutsanulira kilogalamu theka la uchi ndi theka kilogalamu shuga, kupasuka pa moto wochepa, ngakhale bwino - mu madzi osamba. The chifukwa madzi sanatchule currant puree 2 makapu a walnuts shelled ndi theka kilo wa maapulo. Maapulo ayenera Pre-kukonzekera - kumasula pakati penipeni ndi kusema magawo yaing'ono.

Wiritsani osakaniza kwa pafupifupi ola onunkhira, nthawi kugwedeza ndi kuchotsa chithovu.

bilberry kupanikizana

Blueberries - chokoma, yowutsa mudyo ndipo wokoma mabulosi. Kuti kupanikizana, monga ulamuliro, kutenga nkhalango. Iye ayenera kuchotsa zinyalala. Ndi yosavuta: ssypte zipatso mu mbale ndi kuphimba ndi madzi ozizira. onse masamba, nthambi ndi tizilombo yaing'ono kutuluka ndi zipatso kusiya pansi. blueberries Obsushennuyu anatsanulira shuga mu chiŵerengero cha 1: 1 ndi kuloledwa tiyeni madzi.

Tsiku lotsatira, chithupsa, monga kupanikizana ina, ndiko kuti, kubweretsa kwa chithupsa, kuchotsa chithovu ndipo patulani usiku ziziyenda. Ngati mulibe mbale wapadera ndipo inu simukudziwa chimene kupanga jamu kwa blueberries, kutenga poto wabwinobwino ndi pansi wandiweyani. Muziganiza zipatso kumveka matabwa supuni kapena spatula. Ndi mtengo zabwino ndodo thovu, ndipo monga takambirana kale pamwambapa, - gwero la mabakiteriya amene amayambitsa prokisaniya mankhwala. Pambuyo wachitatu kapena wachinayi kuphika anagona chilengedwe chake ndi mabanki. Sangathe kudikira ozizira pansi ndi kutsanulira otentha. Bilberry kupanikizana kotero onunkhira kuti osaika vanila kapena mandimu.

Mofananamo, kuphika raspberries, blueberries, mabulosi akuda, strawberries ndi zipatso zina. Ngati mukufuna kunyumba analenga, obzavedites mbale wapadera. makampani zamakono amapereka mphamvu wabwino wa zitsulo zosapanga ndi kasakaniza wazitsulo ndi pansi awiri ndipo sanali ndodo ❖ kuyanika. mtengo si mkulu, koma kugula zakudya zimenezi, mwaganiza kamodzi ndi funso zonse zimene kuphika kupanikizana kwa raspberries, maapulo, mabulosi akuda ndi mphatso zina chilimwe.

sitiroberi kupanikizana

Ife adzakonza zisanu miniti, chimene chimafuna pang'ono kuphika nthawi, koma ayenera analenga zinthu yaitali kuzirala. Komanso ndi njira iyi kupanikizana si n'kudziphatika, ndipo mu nkhani ya strawberries ndi zofunika, chifukwa amamuchititsa msanga zilowerere ndi inept yogwira kutembenukira kwa nsima.

Kuti kupanikizana ayenera anasankhidwa ndi kukula pafupifupi zipatso za kukula yomweyo. Iwo ayenera kukhala popanda mapesi ndi sepals, ndipo popanda zizindikiro zilizonse za kuwonongeka. funso lofunika: zimene kuphika? Strawberry kupanikizana zambiri zimachitika yonyansa bulauni-bulauni mtundu. Chifukwa cha ichi - kuphika yaitali. Ngati zipatso zosiyanasiyana kakulidwe, vutoli adzatsala. Choncho, ife amaumirira ofanana zipatso ang'ono. Kuphika azichitira chathu saucepan. Kenako, kubwerera m'mbuyo kuzirala ndipo motero kubweretsa kupanikizana kwa chibvomerezo zonse popanda wiritsani pa mbaula, muyenera akwanire bulangeti ake ofunda.

zipatso Konzekerani mu zigawo woonda, interspersed ndi shuga, kutsanulira mu poto (1 makilogalamu zipatso - theka kilogalamu shuga). Siyani usiku kuoneka madzi, ndi strawberries kudyetsedwa ndi shuga. Tsiku lotsatira, kuika mphika ndi strawberries pa mbale, kubweretsa kwa chithupsa, kuchotsa chithovu, kuchotsa kuchokera kutentha ndi kukulunga mpaka ofunda. Pambuyo tsiku lina kupanikizana chithupsa, otentha kutsanulira mu mitsuko woyera, mpukutu kutembenukira mozondoka ndi pa Manga. Choncho Asiye mpaka ozizira. Kupanikizana kutenga mtundu zachilengedwe ndi fungo labwino. Zipatso kusunga umphumphu ndipo akhoza kumwedwa kukongoletsa.

Cherry kupanikizana

Cherry kupanikizana seedless kusungidwa yaitali kuposa mafupa, koma otsika ku yamasika mu mawu a kukoma. Mafupa muli pang'ono asidi hydrocyanic, amene ali oopsa kwa anthu, kotero kupanikizana ndi mbewu anapanga chaka chimodzi chokha. Cookware ndi pansi wandiweyani - izi ndi zimene kupanga jamu ku chitumbuwa ndi bwino: ndipo udzayaka, ndipo ozizira utali wokwanira.

Kupanikizana yamatcheri ndi maenje kuchita mu chiŵerengero zotsatirazi: 1 makilogalamu yamatcheri - makilogalamu 1.5 shuga. The yamatcheri anasambitsidwa, amatengedwa ndi owonongedwa zipatso phesi, shuga anatsanulira n'kulola kupanga madzi. Only awiri ndi theka maola atatu. Ndiye, kuvala moto, ndi kubweretsa kwa chithupsa. A spatula matabwa kuchotsa thovu. Lolani kuti simmer pa moto wochepa kwa mphindi 15-20. Kuti kupanikizana si kuwotchedwa, musaiwale kuyigwedeza. Cook chitumbuwa kupanikizana ndi mbeu 5-6 madyerero. Anaika pa mitsuko theka-lita utakhazikika pansi.

Momwe ndi zimene kuphika kupanikizana kwa yamatcheri, zinamenyanitsa, palibe kusiyana kwambiri. Kusiyana komwe kulipo ndi kwa zipatso mwa chipangizo wapadera kutenga mafupa. Madzi zipatso izi kupereka mofulumira, choncho iwo yophika madyerero 5-6, ndipo 3-4.

apulo kupanikizana

Apulo kupanikizana analandira makamaka chokoma powonjezera izo zipatso chokeberry.

Apple iye kusamba ndi peel. Dulani mu theka, chotsani mbewu ndi partitions zovuta. Kenako, m'pofunika kudula apulo mu magawo osati thicker kuposa 1 cm. Chokeberry longosola ndi wosiyana nthambi ya.

Mark poto ndi ❖ kuyanika sanali ndodo ndi zimene kuphika apulo kupanikizana bwino, kutsanulira mu makilogalamu 1 shuga ndi kutsanulira 250 ml ya madzi. Wiritsani madzi, kuchepetsa rowan mtengo izo - magalamu 500, ndi yofanana magawo apulo. Kubweretsa kwa chithupsa ndi. Wiritsani kwa mphindi 20, nthawi zonse kugwedeza ndi kuchotsa chithovu. Chotsani kutentha, pachikuto ndipo patulani ziziyenda kwa maola awiri ndi theka. Brew mobwerezabwereza kawiri ndi kutsanulira mu mabanki yaing'ono.

peyala kupanikizana

Pakuti peyala kupanikizana kutenga zokha mapeyala okoma. Kodi kuphika kupanikizana mapeyala, lalikulu zilibe kanthu. Chisankho chiri wanu. Mukhoza kugwiritsa ntchito kapena wakale agogo a mkuwa beseni ndi poto ano ndi pansi awiri ndipo sanali ndodo ❖ kuyanika. Pakuti kusowa kwa cookware abwino ndi pa mbalambanda, zotayidwa kapena enameled. Mapeyala ayenera kusamba, kudula pakati, kudula phesi, kuchotsa pakati ndi kuwaza mu magawo kapena cubes.

Wiritsani madzi 1 makilogalamu a shuga ndi 1 chikho cha madzi, kumizidwa mu mapeyala ndi kuphika maola awiri ndi theka, mosalekeza kuchotsa chithovu. Panthawi imeneyi, ndi manyuchi thickens, koma zidzaonekera pokhapokha kupanikizana chazirala. Hot patsalanso madzi. Mphindi 10 lisanathe kuphika mmenemo anaika vanillin kapena ndimu peel. Anazitsanulira mwa gombe, pamene ozizira pang'ono.