Pakuti ndi momwe angachitire kunyumba jang'ala

Munthu amatha kuona mowa quality, posapita nthawi akubwera kukhulupirira kuti kudzikonda kupanga ali ndi zifukwa zomveka, pakuti muyenera kukhala zida kunyumba zinachitika. Kuphatikiza pa madalitso chuma, ndondomeko izi zimabweretsa chimwemwe abwino. Atakhala pa tebulo, womwenso botolo la kachasu kupanga yekha, mwini akuona kunyada cholimba. Mu Russia ife nthawi zonse ankakonda alendo ndi mowa amamwa, monga "Spotykach", "Calvados" kapena "slivovitz". Pachikhalidwe, nyumba iliyonse anali maphikidwe yake kwa jang'ala ndi osiyanasiyana liqueurs, amene adutsa pansi ku mibadwomibadwo.

Mwambo wa mowa kunyumba kuphika

Tikumbukenso kuti anthu ambiri sadziwa mmene kupanga zida kunyumba zinachitika, ndipo si chizindikiro chinachake cholakwika. Ndipotu, kumwa mowa kupanga zoweta ziribe kanthu kochita ndi kumwa tsiku ndi tsiku.

Choncho, akatswiri a ndondomeko imeneyi wakhala amalemekezedwa kwambiri. Komanso, ulimi wa kunyumba Brew wakhala ntchito zabwino mankhwala achilengedwe. Ndi kupereka kukoma wapadera kwa Brew anawonjezera timbewu tonunkhira, currants, tsabola ndi chitowe, kotero kumwa wabweza zolemba ndi wofunika. Ine ndiyenera kunena kuti zida kunyumba zinachitika kuti zosiyanasiyana makhalidwe mowa ku chiyero cha mankhwala, kutsiriza ndi mphamvu zake.

Makina yopanga zakumwa zoledzeretsa kunyumba

Unit zofunika kwa kupanga mowa amamwa ndi jang'ala. Zakumwa monga vinyo kapena burande, komanso mitundu yonse ya liqueurs, monga ulamuliro, musati amafuna kufufuza mwaukatswiri wapadera.

Kumvetsa mmene kupanga zida kunyumba zinachitika, m'pofunika kumvetsa mmene ntchito - ndiyeno zonse zikhala bwino. Ndizodziwikiratu njira zambiri chilengedwe cha wagawo ili, kuyambira pa zophweka kwambiri ndi wosazindikira ku zovuta ndi Mipikisano gawo. Aliyense khamu njira zawo kupanga mowa wamphamvu, zinsinsi zake. Koma-unit. Today ife tikuonetserani mmene amapangira jang'ala ndi manja awo, koma ayambe kukambirana mfundo zina.

Kusankha zipangizo jang'ala

Taganizirani choyamba ndondomekoyi. Brew zopangwidwa kuchokera ku zipangizo thovu yaiwisi, otchedwa kunyumba zopangidwa mowa, amene ayenera kulimbana masiku asanu ndi khumi ndi asanu. Izi zidalira pa zimene anasankha kuti m'munsi ndi: kungakhale yosavuta yisiti ndi shuga ndi kungakhale mphesa kapena zipatso zina. Komanso, monga zipangizo jang'ala ntchito rye, tirigu, ndipo ngakhale nandolo. Komanso, ngati munda ali kupanikizana kuti palibe wadya kapena kusungidwa kwa nthawi yaitali, zikhoza kugwiritsidwa ntchito. mankhwala anasankha aikidwa mu mbale zitsulo ndi kuwonjezera shuga, kusakaniza chifukwa ndi madzi anatsanulira. Mankhwala chiŵerengero zimadalira Chinsinsi yeniyeni.

Mphamvu ndi tsinde jang'ala

Tsopano tiyeni tione kuti zida kunyumba zinachitika. Choyamba, chidebe cha phala ayenera zopangidwa ndi zitsulo zosapanga dzimbiri kapena titaniyamu, koma Mulimonsemo sakhala aluminiyamu. Ndi bwino yoti cholinga ichi canister chakudya buku la malita 30-40.

Iye mwamphamvu losindikizidwa ndi nkhani imene anapangidwa, mwachionekere anafuna kuti kukonzekera ndi kusunga zakumwa. Kamodzi moŵawu mukubwadamuka, ndi kuika pa moto. Mwa njira, ngati muli ndi kuthamanga cooker, simungathe makamaka Musiyeni ndi funso bwanji kuti jang'ala. Basi kutsanulira misa mu mphika. Komabe, mu pachikuto cha khitchini chipangizo chogwiritsa chonchi mlandu ayenera Integrated thermometer amene ayenera mwamphamvu kwambiri wotetezedwa. Chikaonekera kutentha kwa phala magetsi.

Ngati inu ntchito kuthamanga cooker, ndiye pali kale payipi kutuluka. Ndipo n'zotheka ambiri a cookware zitsulo kuti dzenje ndi kugwirizana kwa koyilo kwa jang'ala. Best coils analandira kuchokera chitoliro, koma ngati palibe zitsulo, mukhoza kupanga izo kuchokera mu chubu silikoni. Zambiri mphira hoses si abwino chifukwa iwo kupereka Brew kukoma zoipa. Anasankha chubu kuchokera mkuwa woonda-mipanda kapena zosapanga dzimbiri, m'pofunika kukulunga kangapo kuzungulira yamphamvu ndi awiri a 6-8 cm. Chifukwa cha zimenezi, a mwauzimu ayenera kusintha.

Place koyilo kugwirizana n'kofunika pafupi mayeso mwamphamvu kupewa mphako. Kudzera chipangizo izi adzatuluka nthunzi mowa ndi ndondomeko kukhota mu madzi. Choncho, koyilo ayenera nthawi zonse utakhazikika. Kuchita izi, inu akhoza kungoyankha kuziyika izo mu chidebe ndi madzi ozizira kuthamanga.

The ndondomeko ya kupanga mankhwala

A pang'ono, ndi funso la momwe kuti jang'ala, tinganene kuti anatseka kunyumba. ndondomeko wayamba, koma tiyenera chidebe kwa kusonkhanitsa chotsirizidwa. Ena amisiri, zina otchedwa sump, amene anaika pakati pa koyilo ndi mphika ndi Braga. Iwo anasonkhana kachigawo waukulu umene unayikidwa Mankhwala oipitsa, ndi Brew ndi Mkhalidwe kwambiri.

Mwa njira, mowa kwawo zopangidwa udzathiridwa pa Mlomo ndi wagawo, muyenera kusiya ena danga, koma iye chidebe ayenera kutsimikiza kutsekedwa. Pambuyo Braga zithupsa, m'pofunika kuchepetsa kutentha kwa osachepera. Woyamba kwambiri kupeza magalamu ochepa, kawirikawiri 40-50, anatsanulira, chifukwa iwo ali zosafunika kudya.

chifukwa komaliza

Tikumbukenso kuti malita anayi phala analandira pafupifupi wani lita imodzi ya mowa. Pofuna kuyesa mphamvu yake, akhoza kugwiritsidwa ntchito alcoholmeters, omwe amagulitsidwa pharmacies. The mowa chifukwa amalisefa kudzera adamulowetsa makala ndi kuchepetsedwa kulawa otchezedwa kapena madzi masika. Gourmets akhoza amalimbikira pa mowa wamphamvu timbewu tonunkhira, liziwawa St. John ndi ena zitsamba zonunkhira ndi mankhwala.