Woyengeka kupanikizana feijoa: tingachipeze powerenga Chinsinsi, komanso zina zosiyanasiyana

Ngati muli m'munda wa kucha Berry zodabwitsa feijoa, kapena munagula angapo pogwiritsa ya mchere ndi vitamini zipatso mu msika, ndi nthawi kuphika kukonzekera Gourmet kwa dzinja. Akuti kukoma angayerekezedwe ndi strawberries ndi kiwi, amapezeka aftertaste kuwala zolemba zotentha. Ndipo chakuti kupanikizana feijoa, Chinsinsi zimenezo sizitanthauza kuphika, kukonza theka ola limodzi, kusangalatsa amayi wotanganidwa. Sankhani njira katundu amene mukufuna kuphika, ndi kufika kwa malonda. Inu ndi banja lanu ndinu wotsimikiza kusangalala chokoma ndi zachilendo yokonzekera yozizira.

Kupanikizana feijoa: tingachipeze powerenga Chinsinsi

Sambani zipatso, ndiye youma ndi chopukutira. Ndiye, kudula matatu. Konzekerani pophika mpukutu mwa nyama chopukusira ndi kulumikiza ndi shuga pa chiŵerengero cha 1 1.5. Onse Kusakaniza bwino, tiyeni tiyime kwa kanthawi, kupanikizana ayenera thicken pang'ono. Pambuyo pake, monga kukonzekera ina, kutsanulira mu mitsuko chosawilitsidwa ndi kubwerera kwa yosungirako kwa nyengo yozizira.

Feijoa kupanikizana: Chinsinsi ndi mtedza

Pakuti yokonza muyenera:

• 1 makilogalamu zipatso;
• makilogalamu 1 shuga;
• 200 GR. mtedza - mukhoza kutenga hazelnuts kapena walnuts.

Feijoa wosambitsa, kudula michira ndi udzaphwanya ntchito chopukusira kapena blender. Pambuyo kuwonjezera shuga, katungulume ndi finely akanadulidwa mtedza. Inu mukhoza kutenga chilichonse, hazelnuts abwino, walnuts, cashews ndi zina kwanu. Onse kusakaniza bwino ndi falitsani mu mitsuko anakonza. Basi monga choncho.

Feijoa kupanikizana: Chinsinsi ndi ginger wodula bwino lomwe ndi mandimu

Pakuti zothandiza yozizira preform kudzachitika:

• 1 supuni ya "Zhelfiksa" kapena gelling osakaniza;
• theka ndimu;
• 150 c. shuga;
• kotala chikho cha madzi opanda;
• 300 GR. feijoa zipatso;
• supuni finely grated ginger wodula bwino mizu.

Chinaneneratu kuchuluka kwa zosakaniza zachokera mtsuko ang'ono, ngati inu kupanikizana ndithu ntchito m'tsogolo, kuonjezera chiwerengero cha zigawo zikuluzikulu, motero. Choncho, chinanazi gwafa, ginger wodula bwino lomwe ndi mandimu wosambitsa, kuwaza ntchito chopukusira kapena blender, ginger wodula bwino kabati ya mandimu Finyani kunja madzi ndi kuchotsa peel. Ikani zosakaniza okonzeka mu mphika, kuwonjezera 1 supuni ya "Zhelfiksa" ndi masupuni 2 a shuga, kutsanulira mandimu. Onse akuyambitsa ndi kubweretsa kwa chithupsa. Kenaka yikani madzi ndi shuga otsala ngati n'koyenera. Wiritsani kwa mphindi 5-10, inu kupeza mwamphamvu kapangidwe ka kupanikizana lapansi. Ikani pa gombe, ndi kusunga mwachizolowezi. Mwa njira, ambiri amachita chidwi ndi dzina la feijoa kupanikizana. Akusowekapo mulibe dzina (mwachitsanzo, kupanikizana wa malalanje ndi mandimu, tikhoza kupempha ndi "zipatso"), ndipo kawirikawiri kuti "kupanikizana feijoa". Zothandiza, chokoma ndi chonunkhira kwambiri. Ndikufuna kuti atchule kuti zipatso muli ndalama zambiri ayodini, lomwe ndi zothandiza kupewa matenda a chithokomiro, makamaka ana. Ngati chofunika tsiku la amafotokozera 100 pa 0,15 mg wa c. zipatso zake zili 35 mg. Ndipo tsopano inu mukudziwa momwe kupanga jamu mwa feijoa, mudzatha kupereka nokha ndi banja lanu ndi zinthu zachilengedwe zothandiza chaka chonse.