Pepala edible: mpunga, waffle, shuga. Kusindikiza pa mapepala edible

umisiri wamakono zikukwaniritsidwa wapamwamba mofulumira mayendedwe. Asayansi ndi mfundo zambiri za yopeka kale zopezeka moyo. Posachedwapa dziko adzaona ndi TV zokambirana, ndipo aliyense woyenerera kupita pa mlungu ulendowu kwa danga. Chitukuko atsopano a sayansi wasanduka pepala edible. More za chozizwitsa kuwerenga nkhaniyi.

Kodi ichi

Standard edible pepala ndi zofanana kwambiri ndi pepala yosavuta pepala. Transparent mu kapangidwe ndi zambiri wandiweyani. Zingakhale zoyera kapena chikasu kapena grayish hue malingana zigawo zikuluzikulu. Ambiri akamagwiritsa - makulidwe a 0.4-0.7 mm, m'lifupi kapena awiri, malingana ndi pepala mawonekedwe ndi amakona anayi kapena kuzungulira, masentimita 22 kapena 33 masentimita Iwo mwatsopano kapena pang'ono sweetish kulawa, pafupifupi palibe zopatsa mphamvu ndi odorless ..

A mbiri pang'ono

Woyamba edible pepala (nori) anaonekera Japan pafupifupi mazana anayi zapitazo. Modern mpunga, waffle, shuga ndi pepala zina chakudya anaonekera posachedwapa - m'zaka makumi awiri mochedwa.

Mu 2003, sayansi American Tara Makhyu kuperekedwa kwa dziko kuyambitsa yawo yatsopano - ndi edible okutira pepala, sipangakhalenso atakulungidwa masangweji, burgers ndi zonse zimene mukufuna, ndiyeno kudya pamodzi ndi nkhani.

oyambitsa zina yomweyo anatola lingaliro ndi anayamba kulenga edible ntchito makadi, mabuku, malonda.

Zomwe zimawapangitsa pepala edible

Anatinso maziko yokonza mankhwala ndi ufa mpunga, madzi ndi mchere. Nthawi zambiri ntchito tapioca - wowuma mankhwala amene analandira ku mizu ya chinangwa - lofunika otentha zomera.

pepala kokulumunya amapangidwa mbatata kapena wowuma mpunga, masamba mafuta ndi madzi.

Shuga pepala edible wapangidwa ndi zosakaniza monga shuga kapena sweeteners zina, kuphika, madzi youma, sorbitol madzi, madzi, sorbate potassium mafuta kanjedza, zina chakudya, emulsifiers ndi stabilizers, kusinthidwa mapadi.

Posachedwapa, amatukutuku ayesa zigawo zikuluzikulu pokonza mankhwala ntchito mwapadera kukonzedwa masamba kapena zipatso puree, kuwonjezera flavorings ndi colorings chakudya. Chifukwa, pepala edible akutembenukira pinki ndi kukoma sitiroberi, Kamaoneka ndi burokoli, lalanje ndi mango.

Nori - wapadera pepala chakudya Mitundu ina ya wofiira algae. Asian zakudya amagwiritsa choyambirira mankhwala Japanese kale zaka oposa mazana atatu.

Mitundu ya pepala edible

Lero, pali mitundu ngati pepala edible:

• kokulumunya;
• mpunga;
• shuga;
• Khoma;
• shokotransfernaya;
• masamba;
• Zipatso ndi mabulosi;
• nori.

Kodi kugwiritsa ntchito mankhwala

Pepala edible ndi kwambiri ankagwiritsa ntchito pophikira:

• kwa yokonza masikono, masikono, zikondamoyo, tchipisi mbatata;
• edible kusindikiza kwa ulemerero wa mikate ;
• pakuti ulemerero wa mbale osiyanasiyana;
• CD chuma;
• kwa kupanga timabuku, ntchito makadi, ngakhale mabuku.

Kenako, tione ngati pepala edible ntchito.

Zokoma pepala chakudya

Rice pepala ntchito yokonza "kasupe" masikono ndi kukoma kuwala kwambiri. Vietnamese kuphika kwa izo nemy - zikondamoyo kapena masikono ndi kudzazidwa. Kudzaza kwa pepala mpunga akhoza kukhala osiyana kwambiri, koma kale ntchito nthaka nkhumba, bowa zouma, nyemba, kaloti ndi amadyera, molimba mtundu wa pasta.

Musanagwiritse ntchito pepala mpunga yothira, ndiye iye mapini mosavuta, natenga mawonekedwe ankafunila. Kenako zikondamoyo kapena yokazinga (yabwino mafuta zitsamba), kapena kudyedwa popanda mankhwala kutentha (ngati kudzazidwa ayenera kukhala okonzeka ndi kudya).

Wa nori kukonzekera mbale Japanese: mipira mpunga mkate mochi onigiri, ndi masikono tingachipeze powerenga. Kupeza kuwonjezeka kutchuka nori, chokongoletsedwa ndi dongosolo laser. Ndi nori tchipisi zodabwitsa kuphika.

Photocopying

Kusindikiza pa mapepala edible wayamba mafani zambiri. Chifukwa chaichi, kokulumunya, mpunga kapena pepala shuga. Iye adawalamulira ndi wapadera inkjet chosindikizira chakudya yosindikiza, amene amagwiritsa edible inki wa nsalu kuti ali otetezeka thanzi.

Nthawi zambiri edible pepala tinkawasindikiza ndi zithunzi azikongoletsa pamwamba keke, poyamba wothira ndi madzi wokoma ndi kudzoza masamba kirimu, shuga zomatira kapena utomoni wonunkhira marzipan. Kuti chithunzi momveka, confectioners glaze analangiza mafuta pepala chakudya yokha. Zithandizanso kupewa delamination pa yosungirako kapena zoyendera.

Edible shuga pepala mkate amapereka kwambiri omveka, yomveka bwino ndiponso apamwamba chithunzi.

Pambuyo makina pepala edible ayenera ziume bwinobwino firiji kapena aikidwa pa masekondi khumi mu mufiriji. Only pambuyo atayanika pepala chakudya ndi chithunzi yosindikiza, mukhoza azikongoletsa keke.

Pakuti Buku luso kupenta bwino Khoma pepala.

Chokongoletsera luso la mbale

pepala chakudya ntchito osati azikongoletsa pamwamba pastry, komanso zokongoletsa mbali pambali. Pamene ntchito kukonza gel osakaniza zakudya, odzola kapena phala glaze.

Ndi bwino yoti zokongoletsa kokulumunya pepala. Confectioners shuga akulangizidwa osati zokongoletsa mkate pepala mbali, chifukwa amapereka yoweyula zosafunika kapena thovu unsightly.

Komanso pepala edible, mukhoza zodzikongoletsera aliyense ntchito lumo - mitengo Christmas, zidutswa za chipale chofeŵa, mitima, ndipo ena chikondwerero tinsel. Only ndi pepala chakudya ayenera kugwiridwa mosamala kuposa masiku, yesetsani kukhotetsa izo.

Chokongoletsedwa ndi maswiti sayenera kusungidwa mu mufiriji, kupewa condensation, kapena chipinda achinyezi. Ambiri, mkulu chinyezi ndi osafunika kwambiri zodzikongoletsera zopangidwa kuchokera pa pepala edible, kuphatikizapo kusindikiza kwa chakudya.

CD Food

Edible ma CD pepala - ndi luso atsopano. Mlembi wa lingaliro - American sayansi Tara Makhyu. Anandiuza kuti dziko la ma CD, sipangakhalenso kudya pamodzi ndi nkhani. Pa nthawi yomweyo iwo akhoza kukhala zoipa, kuti tisasokoneze zikuchokera njira yaikulu, kapena ndi kukoma zonunkhira, msuzi mkaka, ketchup, yosenda mbatata, sitiroberi, mango ndi zina zotero.

Tara Makhyu ankakhulupirira kuti tsogolo chidali chifuniro chake, zikuthandizani kuchotsa dziko ku pulasitiki polyethylene ndi zojambulazo. Komabe, pali zambiri koma: CD lakonzedwa kusunga mankhwala kuchokera kuipitsidwa, kuwonjezera alumali moyo wake. Ndipo amene liyang'anire alumali moyo wa ambiri ma CD chakudya? Kodi kuthetsa chizolowezi makasitomala kukhudza manja mankhwala? Chifukwa iwo adzasiya pa chakudya ma CD mamiliyoni majeremusi ndi dothi pulayimale.

Chikutanthauza zambiri wophunzira anapita ku Kazan Ivan Zakharov, amene akufuna kugwiritsa ntchito ma CD si edible, madzi sungunuka ndipo sanali kuipitsa zipangizo. Kupezeka wake chosintha koma mu gawo komanso koma kuseri kwa icho - m'tsogolo. Kuwola ndinso thumba yosavuta pulasitiki, kunafuna zaka zinayi ndipo Zakharova filimu mchikakamizo cha madzi kwasanduka odzola maola angapo ndipo tsiku lina kutha popanda sanachite.

Assortment ndi mankhwala mitengo

Pakuti siriyo ndi akatswiri kupanga mikate ndi maswiti ena amapatsidwa osindikiza chakudya makina, inki chakudya, pepala edible. Mtengo Chalk onsewa si mkulu:

• chakudya chosindikizira ofunika 10,000 rubles;
• edible inki - kuchokera rubles 3500 pa lita;
• 25 mapepala shuga - kuchokera 2500 rubles;
• 25 mapepala shokotransfernoy - kuchokera rubles 3000;
• 25 mapepala kokulumunya - kuchokera 700 rubles.

Pakuti malonda kunyumba yokongola zikhoza kugulidwa okonzeka zopangidwa zithunzi pa chakudya pepala. Kugula zithunzi edible kungakhale mtengo ndithu. Malinga ndi kukula kwa izo kungakudyereni 150 rubles. Ngati anakhumba, mukhoza kuyitanitsa ndi kusindikiza edible pa zina zachidule wake.

Kodi kupanga pepala edible

Izi yolemetsa ndi zovuta ndondomeko. Mu Asia choncho amaloledwa kuthana okha ndi akazi amene ophunzitsidwa mwapadera kuti luso mosavuta. Kupanga Buku pepala chakudya tichipeza magawo anayi:

1. Kuyamba zilowerere mpunga mu madzi ozizira kwa maola atatu. Pambuyo mpunga mosamala kwambiri osambitsidwa ndi kenako ankawaviika m'madzi ozizira, mchere.
2. Patapita maola angapo mkuyu kutupikana ndi ndipo umasamutsidwa ku gawo lachiwiri. Chithunzi finely akanadulidwa mpeni wapadera, pambuyo crumb chifukwa anatsanulira n'kufika nsalu yoyera anatambasula pa mphamvu ya sekondale ya madzi otentha (mwachitsanzo, poto).
3. Pa steaming nyenyeswa otentha mpunga lotani kwa mphindi 5-7, ndiye anasamutsidwa ndi latisi nsungwi. Lero akazi Asian sakhala scrupulous, ndi ntchito nkhuni ndipo ngakhale pulasitiki latisi.
4. Latisi ndi nyenyeswa mpunga kupita mpweya wabwino, mmene osakaniza kamafala woonda wosanjikiza bwino ndi bwino zouma. Chifukwa ndi tsamba mpunga.

Asian zakudya ndi zosiyanasiyana maphikidwe, amene mpunga mankhusu adaonjezeredwa mchere zosiyanasiyana. Likukhalira pepala mpunga ndi kukoma lakuthwa kapena zokometsera.

Masiku ano, makampani chakudya kwathunthu katswiri yopanga pepala edible. masitepe onse makina, ndi ntchito yapadera zida ndondomeko amatenga nthawi yochepa kwambiri.