Peyala "uchi": malongosoledwe, makhalidwe a chisamaliro

Zodabwitsa zosiyanasiyana mapeyala "uchi" wamaluwa amakonda chifukwa mkulu zipatso ndi maonekedwe oyambirira a zipatso (kwa chaka 3-5 amabwera mu kubala). Izi mochedwa kalasi, enaake achikasu kulocha ndi succinic zipatso zinazake nthambi pa m'dzinja. thupi ndi wochuluka, kukoma - okoma ndi yowutsa mudyo, ndi sadzachitanso amaonekera wowawasa kukoma ndi fungo amphamvu uchi. The zosiyanasiyana ali transportability wabwino, yozizira hardiness ndi kukana matenda. Ndi kuisamalira, ndi mtengo akhoza kulandira kuti makilogalamu 110 yowutsa mudyo lalikulu (mmwamba 600 g) chipatso.

Peyala "uchi": malongosoledwe, photos, ndemanga, kubzala

nthawi kubzala

Yabwino nyengo kubzala - autumn, pambuyo defoliation pamaso chisanu choyamba. Mbande zingabzalidwe mu kasupe, pamaso pa chiyambi cha May. Nkofunika alibe nthawi kupasuka impso.

malo Kusankha

Peyala "uchi" chimachititsanso kovuta kumuika, kotero chodzala m'pofunika kusankha malo okhazikika. malo ayenera bwino linawala, anatseka ndi mphepo kumpoto. Protection atha kutumikira ngati mpanda mkulu kapena nyumba. Honey peyala sakonda m'zigwa, malo ndi madzi pafupi dothi osafunika ake. M'madera ena, ndi mizu lawola, mtengo imafoola ndi tingafe. Osati oyenera acidic dothi mapeyala.

Site kukonzekera

Peyala kuti "uchi" musanayambe kubala zipatso, m'pofunika kulenga zinthu yabwino mbewu. Nkofunika kukonzekera pasadakhale ankafika dzenje. Amphamvu chitukuko cha mtengo ayenera awiri a masentimita 80 ndi dzenje kuya - 100 masentimita Pakuti awiri achinyamata mmera wa mdzenje -. 50 cm kuya -. 80 masentimita The wosanjikiza lachonde lapansi ayenera asiyidwa una (kuti adzafunika zambiri). Una ayenera kukhala feteleza:

• manyowa, zimene peat - 2 - 3 ndowa;
• coarse mchenga - 1 - 2 ndowa;
• sulphate potaziyamu - 3 supuni;
• superphosphate - 1 chikho.

zakudya ukala mu dzenje ndi kusakaniza, kuthira 2-3 ndowa ya madzi ndi kusiya kwa sabata. Miyeso womwewo wa dzenje ndi maphunziro ofunikira ndi columnar peyala "Honey" (kulongosola, chithunzi, ndemanga pansipa).

ankafika

Pamaso kubzala, muyenera galimoto mu likulu la ndegeyo dzenje msomali 50 cm mkulu. The msomali adzatumikira monga thandizo ndi kuteteza mmera ku kutenthedwa, mtengowo adzaikidwa pa kumpoto kwa msomali lapansi.

M'pofunika kudzaza dzenje lachonde wosanjikiza (amene amapatula) pansi kotero kuti anapanga mulu.

Kuyambira mmera masamba mbewu, kuonongeka mizu. Kuti peyala "Honey" bwino chitakhazikitsidwa, mizu ayenera choviikidwa mu phala zadothi ndi IAA.

Tree muyenera kuika mu dzenje mu dziko lapansi chitunda ndi modekha kufalitsa mizu ya onse. Pang'onopang'ono kutsanulira pansi, n'zotheka kukhetsa madzi nthaka bwino rammed.

Tree muzu kolala akhale pamwamba pa mlingo dothi 5-6 cm.

Mmera ayenera angagwirizanitse kwa nsalu msomali kapena filimu. Pa malire a ankafika dzenje kupanga khushoni kuchokera pansi ndi kutsanulira ndowa ziwiri za madzi.

Reviews wamaluwa za kalasi uwu wabwino kwambiri. Tree wokongola, yaying'ono, ndi zipatso chokoma ndi yowutsa mudyo.

chisamaliro Features

kuthirira

Pamene m'dzinja kubzala mbewu kwa ndithu kuthirira mvula. Ndi madzi kubzala kasupe mtengo adzakhala ndi nthawi monga peyala "uchi" udzafunidwa kwa madzi. Norma - 1 masiku 3 2 ndowa ya madzi. Pa yotentha muyenera kuti madzi tsiku lililonse peyala. Nthaka pambuyo kuthirira proryhlit ndi zamulchirovat udzu wouma.

pamwamba kuvala

Chomera sayenera manyowa M'chaka choyamba kuyambira ankafika mdzenje chaonekera mokwanira. M'chaka chachiwiri muyenera kugwiritsa ntchito organic ndi mchere feteleza. Spring - organics (manyowa) analowa mu mawerengedwe a 2 mg / m2 ndipo wothira nthaka. kudya amenewa ikuchitika muyenera aliyense masika, mitengo wamkulu kuposa zaka 4 akale kufunika potaziyamu ndi phosphorous. Fetereza ndi pa mpeni zokumbira.

pamwamba kuvala

Pamaso maluwa mitengo ayenera superphosphate kutsitsi njira (3%). Izi kuonjezera zokolola ndi patsogolo nkhuni urea njira (2%). Kukula mu dothi acidic peyala amafuna kashiamu: 4 makapu a phulusa pa 1 m2 (kudya amenewa ikuchitika chilimwe).

malamulo kudula

Kudulira mapeyala opangidwa mu kasupe pamaso pa otaya kuyamwa.

Wapachaka peyala "uchi" kudulira kuti muthe.

Tiyenera kupanga zaka ziwiri mtengo korona. Sankhani 2-3 anayamba nthambi, ndi kudula iwo mu 1/3 kutalika. Ulusi otsala kudula mphete (mawonekedwe annular pa ulusi pansi). Kondakitala chapakati kudula kuti 15-20 cm.

Pa zaka zitatu zomera kupanga gawo lachiwiri. Awiri bwino anayamba nthambi ayenera kudula pa kutalika kwa 50-60 masentimita kuchokera mlingo woyamba. Mzere pakati pa tiers adzafupikitsidwa. Kondakitala chapakati kudula kuti 15-20 cm.

Zaka zinayi zomera anagona nthambi ina pamwamba pa wachiwiri ndi masentimita 40. Nthambi ya pakati pa tiers ayenera adzafupikitsidwa.

Columnar peyala "uchi": malongosoledwe, photos, ndemanga

Kudzala peyala columnar chimodzimodzi monga mwachizolowezi. Nkofunika kuteteza kuyanika kuchokera mu nthaka, ndi bwino ntchito kuphimbira (peat, utuchi, udzu). M'chaka choyamba cha peyala ya sudzapereka kukolola, ndi masamba onse a mtengo uli bwino kuchotsa. M'chaka ndi pakati pa dzinja m'pofunika kudyetsa zitosi za nkhuku, nitrate kapena urea. Columnar peyala zofunika zonse utsi ndi tizilombo, mmunsi mwa mtengo kuti pogona kwa kuzizira.

Kwambiri kugonjetsedwa ndi matenda ndi chisanu, chisamaliro wodzichepetsa - ubwino undoubted wa mtundu uwu. nkhani zambiri wamaluwa kulankhula za kuti peyala umabala zipatso mpaka chisanu, zipatso si kuguluka, kotero muyenera kusonkhanitsa iwo ndi dzanja.

Akutama ndemanga amasonyeza kukoma kwa chipatso cha kwambiri kukana ozizira. Osati kokha kuti amakopeka wamaluwa peyala "uchi", ndemanga kukufotokoza monga yaying'ono mtengo wochepa, agwilitse mita n'komwe awiri. Pa nthawi yomweyo amazipanga wochuluka fruiting.