Phwetekere "demidov": kufotokozera zosiyanasiyana

Pa mndandanda wa ndiwo zamasamba zomwe zinabzalidwa pamunda, zidzakhala tomato. Mitundu yosiyanasiyana imalola alimi m'munda kusankha zomera zomwe zingathe kukolola bwino, osati m'madera akum'mwera. Nyamayi "Demidov" imagwiritsidwa ntchito kulima pakati pa Russia ndi mbali zina za kumpoto.

Chisankho cha Siberia

Ku Siberia, pogwiritsa ntchito kuyesa kwa nthawi yaitali, obereketsa anazindikira kuti tomato amatha kupanga zokolola zabwino pamtunda:

• Kumayambiriro;
• Kuzizwa;
• Kulimbana ndi matenda;
• Kulolera;
• Amatha kupirira kusintha kwakukulu kwa kutentha;
• Kukhala ndifupikitsa kwa ukalamba;
• Kukhala ndi makhalidwe abwino.

Nyamayi "Demidov" imakwaniritsa zonse zomwe zili pamwambapa. Linapangidwa ndi akatswiri pa malo osungira zamasamba ku Western Siberia. State Registry ikulimbikitsidwa kulima mu 4 Volga-Vyatka ndi madera khumi akumadzulo kwa Siberia. Zinyama sizikugwiritsidwa ntchito kwa hybrids, ndi mtundu wa phwetekere, wachinyamata, umachokera makamaka mmadera omwe ali ndi ulimi woopsa.

Kufotokozera

Matimati "Demidov" (chithunzi m'malemba) amatanthauza saladi mitundu ya pinki. Zizindikiro za mbewu:

• Chomera. Timatabwa, timayendedwe kakang'ono, owongoka, ndi nthambi yofooka. Chodziwika - kutalika sikudutsa 65 cm.
• Masamba. Akumbutseni mbatata, mtundu wakuda wobiriwira, kukula kwapakati.
• Inflorescences. Kuwoneka mophweka, yoyamba ikuwonekera pamwamba pa pepala la 6-7, ndiye kupyolera pamapepala amodzi kapena awiri.
• Zapakatikati. Zipatso zoyamba pambuyo pa mphukira zowonjezera pa 100-110 tsiku.
• Kukonzekera. Kuchokera pa hekita imodzi amasonkhanitsa pafupifupi 300 quintals. Malinga ndi derali, chiwerengerochi chimayambira pa 15 000 mpaka 47 000 kg. Zokolola za zipatso zamsika ndi 98%.

Zipatso

Mitundu yosiyanasiyana imasiyanitsidwa ndi ngakhale zipatso zazikulu zinayi:

• Fomu - yodzaza, yong'amba pang'ono;
• Mtundu (wokhwima) - pinki;
• Kuchulukitsa 80-120 magalamu;
• Zamadzimadzi, zokoma, zopanda madzi;
• Khungu lofiira, ndi chilakolako cha "siliva";
• Idyani makhalidwe apamwamba;
• Shuga ndi 3.1-3.4%.

Mukhoza kutenga tomato wobiriwira, ndikupangira mazira oyambirira. Kusweka "kobiriwira" kumapsa bwino popanda chitsamba. Ichi ndi chikhalidwe china chabwino, chomwe alimi amalima monga phwetekere "Demidov." Ndemanga (chithunzi mu gawo lomwe mukuwona m'nkhaniyi) wamaluwa amadziwa kukoma kodabwitsa ndi phokoso lopitirira la phwetekere. Zosakaniza zamasamba muzitsamba zatsopano za saladi ndi ludzu, ndi njala.

Kukula mbande

Monga ndi tomato zina, zonse zimayamba ndi mbande. Mbewu zikhoza kufesedwa kumapeto kwa March kapena kumayambiriro kwa April. Chidebe cha mbewu chikulimbikitsidwa kuti chivundikire ndi filimuyi, chidzakuthandizira kukhazikitsa nyengo yotentha. Pambuyo pa maonekedwe oyamba, filimuyi imachotsedwa ndipo imaonekera pamalo amdima kwambiri. Gawo 1-2 la masambawa limakupatsani inu kuyamba kuyambira zomera.

Mbande amadyetsedwa kangapo ndi zovuta mchere feteleza. Mfundo yofunika kwambiri ndi yakuti mbeu sizinapitirire. Matimati "Demidov" (ndemanga za alimi a galimoto ndi osagwirizana) amadziwika ndi maonekedwe aubwenzi mphukira ndi olimba yowutsa mbande.

Anabzala zomera pakati pa May mu wowonjezera kutentha kapena pansi pa filimu, ndipo mu June pankhope. Pa nthawiyi, zaka za mmerazo ndi masiku 60-65 ndipo zakhala ndi masamba 5 mpaka 7 masamba onse. Mlungu umodzi, mbande ziyenera kuumitsidwa. Kuti muchite izi, pitani ku mpweya wabwino, poyamba kwa maola awiri, ndiye kuti mukhale ndi nthawi yogwira ntchito. Ngati palibe njira yowatulukira, zenera zenera. Anabzala molingana ndi chiwembu cha 60X60 masentimita.

Chisamaliro

Phwetekere "Demidov" imafuna chisamaliro chachizolowezi:

• Kuthirira. Gwiritsani ntchito madzulo okha, kuti musayambe kuwotcha pamapepala. Ndibwino kugwiritsa ntchito madzi ofunda. Odziŵa bwino wamaluwa nthawi zambiri amaika zitsulo zamadzi padzuwa ndipo kumapeto kwa tsiku ali ndi malo oyenera okwanira ulimi wothirira. Madzi kamodzi pa sabata.
• Kupalira. Njira yovomerezeka, imapereka mpweya wabwino kunthaka, kuupangitsa kuti ikhale yovuta komanso yosasunthika. Kuweta kumabwerezedwa kangapo pa nyengo, izi ndipindula kawiri - pamene udzu udasakazidwa.
• Hilling. Amatulutsidwa katatu, izi zimapereka mpata ku mizu, kulimbikitsa mizu, imateteza kuuma ndi kuteteza tsinde la tizirombo.
• Kupaka pamwamba. Panthawiyi tchire timadyetsedwa kangapo ndi feteleza mchere.
• Chitetezo pa tizirombo. Kusakaniza kwa tizilombo tosakaniza ndi kuwonongeka kwa makoswe (Colorado beetle, kangaude wa kangaude ndi ena) kudzathandiza kuteteza zokololazo.

Mbewu sizimafuna mapangidwe, kukula kwakukulu kwa nthambi sikunayang'anidwe, komwe kumathandiza kupeŵa kunyalanyaza. Ngakhale kuti tomato amaonedwa kuti ndi ofunika kwambiri, ndizokolola zambiri, ndi bwino kumangiriza zomera. Kuwoneratu koteroko kudzakuthandizani kupeŵa zowola ndi zipatso (ngati ziri pansi).

Tomato amalekerera mosavuta kusintha kwa kutentha, mapangidwe a ovary sasiya. Mitundu yosiyanasiyana imalimbikitsidwa kutseguka pansi, komabe imapereka zokolola zabwino ku greenhouses.

Zida

Mitundu ya phwetekere "Demidov" imatengedwa kuti ndi imodzi mwa yabwino kwambiri yotseguka. Kusadziletsa komanso kuthekera kupirira nyengo zosavomerezeka sizothandiza kwambiri. Ubwino wa chomera ndi monga:

• Kukolola kwakukulu (kuchokera ku chitsamba chimodzi mu 60 masentimita akhoza kuchotsedwa ku 5 kg);
• Makhalidwe abwino kwambiri;
• Ali ndi mawonekedwe abwino kwambiri a malonda;
• Zokolola ndi zokolola zambiri;
• Stable fruiting;
• Zotheka kukolola mbewu mosiyana ("Demidov" si wosakanizidwa);
• Kukaniza matenda;
• Mpata kuchita popanda pasynkovaniya (ikuchitika kupeza kwambiri oyambirira yokolola).

Kusadabwitsa kosasangalatsa kungakhale kuperewera kwa zipatso. Izi zimapewedwera mosavuta ndi kulamulira kufanana kwa nthaka chinyezi. Nyamayi "Demidov" imadalira vertex zowola, zikuwoneka kuchokera ku kusowa kwa chinyezi.

Kukolola ndi kusadziletsa kwa mitundu yosiyanasiyana kumathandiza kuti phwetekere azigwiritsa ntchito mafakitale. Cholinga chachikulu ndizogwiritsidwa ntchito mwatsopano, koma ndi bwino kupanga ma sauces, timadziti, ketchups.