Phwetekere "Dubrava": ndemanga. Features mitundu

Anthu ambiri masiku ano zosiyanasiyana phwetekere amalima zambiri tomato chidwi kwa nthaka lotseguka, chisamaliro wodzichepetsa, musati amafuna pasynkovaniya ndi garters kwa zogwiriziza. Ndi mitundu amenewa monga phwetekere Dubrava, amene malongosoledwe yoperekedwa nkhaniyi.

Features mitundu

Tomato Dubrava - chikhalidwe ndi kukula yochepa ya zimayambira, kufika msinkhu wa masentimita 40 kapena 70, pang'ono nthambi, masamba bwino. Chomera amakhala ndi dzina lake: masamba wandiweyani waphimba chitsamba mu zonse, ndipo zipatso zaluso nsalu mu ambiri obiriwira. Tomato Zosiyanasiyana Oakwood ali ndi makhalidwe abwino kwambiri. mbali yake yaikulu ndi:

• Precocity. Zipatso zipse pa masiku 85-110 wa kumera.

• fundo kusintha mwadzidzidzi nyengo. Tomato molimba amanyamula yochepa kuzirala.

• Mkulu wa zokolola. C 1 mita lalikulu M'madera a zitunda kotentha anasonkhana kwa makilogalamu 5 zipatso.

• sikutanthauza pasynkovaniya.

• Kodi kukhala wamkulu popanda kuthandizidwa ndi zingwe.

• fundo matenda makamaka mliri wa nightshade wa - mochedwa koipitsa.

Tomato Dubrava: malongosoledwe a zipatso

Oyambirira-kukhwima mitundu komanso chachonde mkulu zolumukizidwa ndi kukonza kochepa, kukana kuti chimfine ndi matenda tizilombo kusauka kutchuka kwa chikhalidwe. Yaying'ono ndi kukongoletsa phwetekere Dubrava (amakambirana wamaluwa mu ichi chimodzi) akhoza kukhala wamkulu pa khonde kapena lonse zenera sill. Zipatso ofiira owala, kuzungulira ndi sadzachitanso zafotokozedwa ribbing, sing'anga kukula, kufika kulemera kwa 55-110 ga ndi wandiweyani minofu stenochkoy ndi zochepa mbewu. Kwambiri kugwirizana zimapangitsa zipatso chilengedwe: iwo ali oyenera processing (kumalongeza, madzi, masamba puree ndi ketchup) ndi saladi atsopano.

Tomato Dubrava: ndemanga kulima

Tomato afesedwa mbande mu March, kutola kufesa nthawi malingana zone nyengo. chikhalidwe wodzichepetsa amalola kulima ake mu nthaka lotsegula la M'madera a zitunda kotentha. mbande obzalidwa zitunda mu May - June, pambuyo kuopseza kasupe chisanu wadutsa.

Pakuti mbande ntchito makontena a pulasitiki ndi mabowo ngalande. Ntchito ngati gawo lapansi angakhale sitolo ogulidwa pansi. Mbewu pamaso kufesa kufunika etch, wolingalira kwa maola 1-2 mu njira kapena manganese-stimulant mankhwala. Ndiye mbewu Yanikani pang'ono, seeded mu gawo lapansi lonyowa m'manda 1 cm. Muli The okutidwa ndi filimu zoteteza ndipo anaikidwa m'chipinda ofunda ndi kowala.

Zitamera filimu chidebe atachotsedwa. Wamaluwa anabzala zosiyanasiyana izi, nkhani za kumera chimodzi cha mbewu, zomwe kuonedwa monga komabe mbali ina ya chikhalidwe cha phwetekere Dubrava. Reviews ogula mbewu akutitsimikizira izi. Poyamba, m'malo kuthirira zikumera ndi sprayed ndi atomizer ndi. Kutuluka mbande ayenera chiphwanye, kukhalabe kutentha usiku pa 10-12 ° C, ndipo masana - 12-17 ° C.

Pamene inu muona zikumera 3-5th masamba woona mbande mu payekha madzi thanki kapena makaseti. mbande kuziika sabata kudyetsa fetereza kwa mbande, mwachitsanzo, "Agricola". Monga pacemaker ndi nthawi ntchito humic fetereza.

kulima suoneka

Pakuti kubzala yotseguka pansi phwetekere amusankha m'madera kum'mwera. Ubwino ndi kuthekera tomato kukula iwo mu malo amodzi kwa zaka zingapo, ndithudi, ndi kumayambiriro apamwamba organic. Ndi bwino kudzala tomato m'munda, kumene anakulira zukini kale, kabichi, nkhaka ndi anyezi. Nthaka pa malo okonzeka ndi kugwa: kuchepetsa acidity kwambiri (ngati alipo) powonjezera laimu kapena ufa dolomite pamene kukumba. Kenako pa zomwe mita lalikulu la kupanga makilogalamu 8 manyowa, zimene 50 g wa superphosphate. 1 masika sq. mamita anawonjezera magalamu 20 asafe ndi potaziyamu feteleza.

Kubzala ndi Care

Tomato Dubrava, khalidwe la lopatsidwa m'nkhani ali kusinthasintha wabwino. Tchire anabzala mdzenje ndi imeneyi pakati pawo wa 40-50 masentimita pakati pa mizere -. 50-60cm ili pafupi mtunda anati zomera ziletsa mzake, ndipo likuoneka imfa ya mbewu.

Kwambiri facilitates kusamalira mbewu imene sikutanthauza mapangidwe chitsamba. Tomato Dubrava, ndemanga za chisamaliro cha zimene zimatsimikizira kuti chomasuka kulima, wodzala si kupulumutsa ndikawapempha. Mkulu makhalidwe MITUNDU kuwalola mizu mosavuta Cofunika kukhala m'tsogolo, kubweretsa zokolola Zipatso kwambiri.