Bourbon Wisiki: Mbiri ya kumwa ndipo omwera maphikidwe

Bourbon - mtundu wa kachasu, amene amapangidwa mu United States. Dzina anapatsidwa ulemu wa Bourbon County Kentucky, kumene kunali izi mowa. chigawocho The dzina lake polemekeza mzera wachifumu wa France. Pali nthano kuti "apainiya" of America, akuthawa nkhondo m'mayiko ena, tinaganiza yolenganso chakumwa chikhalidwe. Koma chifukwa cha kusowa zipangizo chifukwa cha kuyesetsa kwawo analephera. Koma posakhalitsa, iwo anabwera ndi lingaliro ntchito yopanga mbewu monga chimanga, amene anali m'mayiko amenewo wochuluka - chimanga. Ndi kumwa, omwe anatembenuka, anagwa kukoma awo, monga ife tikudziwira, osati kwa iwo. Bourbon kachasu anapangidwa kuchokera chimanga, 70 peresenti, ndipo mbewu zina - tirigu, rye ndi balere. Ndiye kusakaniza lonse akudutsa nayonso mphamvu ndipo anadutsa Zosefera Carbs.

"Dzhim Bim" - bourbon, yemwe ali mmodzi wa akugulitsa kwambiri mowa. Iye ankaona kuti osankhika. Choncho, ngati mukufuna kugula bourbon kachasu, mtengo wake sadzakhala otsika. Komabe, ndi cocktails ofotokoza adzakhala njira yabwino tchuthi iliyonse.

Paphwando "zachikale"

nkhonya Izi imatengedwa yaikulu cocktails tingachipeze powerenga pa maziko a bourbon kachasu. Iwo kupangidwa mu Kentucky, Liouville. The zosakaniza zotsatirazi tiyenera kupanga ake:

- 2 teaspoons shuga madzi kapena mtanda wa shuga;

- 1 supuni ya tiyi ya madzi;

- 50 ml. bourbon kachasu;

- 2 akutsikira bitters;

- wophwanyidwa oundana;

- 1 kagawo wa lalanje kapena

1 chitumbuwa yokongola.

Kukonzekera kudzatenga zosaposa mphindi 7. Mu kapu ya mowa ayenera kuthira madzi, bitters ndi shuga manyuchi, ndiye akuyambitsa ndi kuwonjezera wophwanyidwa ayezi. Ndiye kutsanulira mu kapu ya mowa ndi kukongoletsa ndi chitumbuwa kapena kagawo wa lalanje.

Paphwando "Manhattan"

Pakuti kukoma kwambiri olondola a paphwando wotchuka ayenera wokoma vermouth, khalidwe bourbon.

Koyenera zosakaniza:

- 90 ml. bourbon kachasu;

- 30 ml. vermouth;

- 2 akutsikira bitters;

- 2 zamzitini chitumbuwa;

- ayezi.

Thandizo shaker ndi ayezi, vermouth lokoma ndi madontho ochepa a kuwaza zowawa za elixir. Ndiye kugwedeza kwa masekondi 30. Thirani nkhonya mu awiri Martini galasi ndi kutumikira, zokongoletsa ndi chitumbuwa a.

otentha kachasu

A kapu ya chakumwa bwinobwino inu otentha mu yozizira. Pakuti kukonzekera n'kofunika:

- 1 wandiweyani kagawo la ndimu;

- 7 gvozdichek;

- 1 supuni ya shuga;

- kuwira;

- 45 ml ya mowa.

Choyamba, muyenera kumamatira cloves mu peel cloves mandimu magawo ndipo patulani. Mu galasi, kutsanulira supuni imodzi ya shuga ndi kutsanulira otentha madzi pa supuni, kuika mbali otukukira kunja, kuti galasi wako Sali kuphulika. Ndiye, akuyambitsa shuga, kutsanulira mowa ndi kuika kagawo la ndimu. Muyenera kumwa Brew pang'ono kwa mphindi imodzi kapena ziwiri, kenako ali okonzeka ntchito.

Paphwando "Sauer"

Koyenera zosakaniza:

- 30 ml ya shuga madzi;

- 60 ml ya madzi atsopano;

- 150 ml ya kachasu;

- oundana;

- 3 chitumbuwa omwera.

Choyamba, kumwa zinali Bole mandala, m'pofunika zosefera ndi mandimu, kuchotsa zamkati ndi mbewu ya. Ndiye muyenera kuwonjezera pa shaker shuga madzi, mandimu, ayezi, kachasu ndi bwinobwino pafupifupi 30 masekondi. The nkhonya chifukwa kutsanulira mu magalasi Martini ndi kukongoletsa ndi icing.

Ife ndikuyembekeza inu kusangalala!