Podcherevok mu zikopa anyezi - zokoma, kulakalaka, chakudya

Asayansi posachedwapa anapeza kuti mafuta kuli zoipa kuposa wakhala kapadera. Kotero tsopano mukhoza bwinobwino kugula kagawo kapena awiri a mankhwala zokoma ndi kuchitira nokha podcherevkom mu zikopa anyezi kukonzedwa si zovuta kwambiri, ndi zimene amakopa ngakhale zamasamba zachizoloŵezi.

A pang'ono terminology ndi Kudziŵako

Podcherevkom otchedwa gawo ndi nkhumba mimba, amene interbedded mitsempha tenderest nyama nyama yankhumba. Pakuti yokonza munakonza chakudya chokoma podcherevina kwenikweni anatengedwa ndi khungu. Nthawi kudula, koma zokoma, yowutsa mudyo namuyesa mbale kunja, imene khungu akadali anapulumutsidwa.

Kuti chikondi chachikulu ndi chonunkhira podcherevok mu zikopa anyezi, nyama amafuna atsopano. Pankhani kwambiri oyenera chilled; ngati mafuta kale pansi yozizira koopsa, izo adzautaya mu fungo ndi softness.

The zosinthika m'munsi

Ndi zodabwitsa bwanji maphikidwe osiyanasiyana ndi zithunzi (podcherevok mu zikopa anyezi), ponena sitepe ndi sitepe ndondomeko kuphika. Ngati muli ndi ena n'kupanga ka nyama yankhumba, m'pomveka ntchito njira mofulumira kukonzekera.

Ndi anyezi ikuluikulu katungulume pa mankhusu, komanso kutsukidwa ndi wodzazidwa ndi madzi. Iwo sungunuka mchere zochokera polstakana pa lita imodzi ya madzi. Izi anawonjezera Laurel ndi peppercorn (pa nzeru zake). The brine ozizira anaika podcherevok, ndi kuika poto pa mbaula. The madzi ayenera kwathunthu kuphimba ndalama nyama.

Pambuyo otentha, moto tili m'mavuto, ndi chidutswa cha mbale zotsala kwa simmer pang'onopang'ono kwa mphindi 10. Ndiye amachotsedwa, koma podcherevok mu zikopa anyezi ndi brine zotsala kwa ukhale pansi kwathunthu pa tsiku theka - kwa salting ndi kupeza mthunzi ndi kukoma nyama.

Yotsatira tsiku brine mosamala decanted, wosakaniza zonunkhira: paprika, wosweka adyo, tsabola (wofiira ndi wakuda), mbewu mapira. Mapangidwe awa a chidutswa chilichonse daubed kumbali zonse, kenako wokutidwa chidutswa cha filimu. A tsiku mu firiji, monga zambiri mu mufiriji - ndi chakudya chokoma ndi wokonzeka!

kulakalaka mpukutu

No zochepa chidwi ndi njira ina mmene kuphika podcherevok mu zikopa anyezi. Izi zimafunika chidutswa yaitali ndi chokwanira kuti ali wokonzeka. Izo ziyenera mchere zochuluka mbali zonse (mu muyeso umodzi wa chuma kuyambira adzatenga pafupifupi chikho coarse mchere). The mbali mkati owazidwa anayamba kugwa mlombwa, tsabola ndi tsabola (makamaka wakuda ndi mix wokoma). Podcherevok sanamvere kuti falitsani, ndipo anamumanga zophikira ulusi Si chinthu chovuta: m'kati kuphika, nyama ndi zitunda ochepa. Pansi pa poto wodzaza ndi oyera anyezi peel ndi mitu 4-5. Iwo anaika mtolo; ayenera kuphimba pamwamba yofanana mankhusu. Nyumba zonsezi wodzazidwa ndi madzi, kuti chilichonse, si peeked. Pan aikidwa pa moto pang'onopang'ono ndipo anachoka kwa maola atatu. Ndiye mayina anapereka yotentha, mkati akudzuka ankakonda ndi wolapa adyo zokometsera, adagulung'undisa kachiwiri nanyamula mu zojambulazo kapena zojambulazo. Iwo ayenera kupulumuka mu firiji mpaka ozizira. Ena amayi akulangizidwa kupirira podcherevok mu zikopa anyezi osati ozizira, komanso pansi goli. Iwo amati ndi bwino kusiya madzi owonjezera ndipo zosangalatsa chakudya chokoma osalimba.

Podcherevok mu zikopa anyezi mu multivarka

oyang'anira zophika wathu sangachite sizinayende Chinsinsi ndi zodabwitsa khitchini wothandizira. Makamaka chifukwa imakonza podcherevok pafupifupi popanda Hostess.

A chidutswa yabwino nkhumba nashpigovyvaetsya adyo cloves; pansi pa mbale prostilaetsya mankhusu kuchotsedwa ndi 5-6 lukovok, izo anaika mafuta. Kuchokera pamwamba owazidwa masamba wosweka mlombwa, wodzazidwa ndi madzi, limene mchere anawonjezera - za nsapato spoons popanda zithunzi pa lita. wozimitsa mode ndi adamulowetsa ndi theka. Ndiye kuphimba makutu, koma podcherevok pamaso yozizira sangathe ejected, kotero sichipezeka looseness. Pambuyo ottsezhivaniya acimbadzoza adyo nyama brine (n'zotheka ndi Kuwonjezera zonunkhira ndi zitsamba). Kuyesa kudula angapo zidutswa, ndi ena nthawi zii wokutidwa pulasitiki.

Podcherevka azikopa anyezi kuti masangweji kwambiri. Komanso akhoza kuchita monga akamwe zoziziritsa kukhosi, ndi monga zikuluzikulu za nyama chakudya. Zikatero, makamaka ogwirizana naye yokazinga mbatata kapena masamba mtundu uliwonse.