Zosakaniza za mowa ndi manja awo: kupindula kwakukulu komanso kopanda mankhwala

Beerman aliyense amayamba kuganiza za kudya zakudya zokometsera zokometsetsazi, zokondweretsa ndi kutsitsimula ndi kusangalala. Komabe, malingaliro akukwera chimodzimodzi mpaka itabwera ku malingaliro kuti awerenge zolemba pa mapaketi a chizoloŵezi cha crackers, mtedza kapena chips. Zonsezi zomwe zimamwetsa mowa zili ndi zowonjezera zamtundu uliwonse zomwe zimatchulidwa E, zowonjezera zowonjezera ndi zowoneka zosasangalatsa ndi makutu kapena makutu omwe amaletsa kugwiritsa ntchito zakudya zopanda pake.

Choncho, ambiri mafani a chithovu chakumwa amakonda kumwa mowa wophika mowa wophika ndi manja awo. Kuwonjezera pa shrimps, nsomba zamchere ndi zitsamba zomwe zimadziwika kwa onse, pakadalibe zakudya zosiyanasiyana zosangalatsa zomwe zingatheke patebulo ndi mowa. Iwo akhoza kukonzekera molingana ndi maphikidwe okonzeka, kapena mukhoza kusonyeza malingaliro anu mwa kuwonjezera ndendende zomwe mukuzikonda.

Zakudya zosavuta kwambiri za mowa ndi mapiko a nkhuku, nthiti zouma kapena zouma zokhala ndi zokometsera msuzi, tchizi tchizi, ophikira mchere wonyezimira, mphete za French, mphete za anyezi kapena mphete za squid. Konzekerani bwino mwachidule, ndipo kulawa ndi zonunkhira za mowa panthawiyi ziposa zonse zomwe zagulidwa. Taonani maphikidwe apang'ono, omwe angasinthe malinga ndi zokonda zanu zomwe zimapezeka ndi manja ndi zonunkhira.

Mitchi ya tchizi. Zakudya zolimbitsa thupi zakumwa za mowa zangobwereranso ndi chizolowezi chosazolowereka ichi kwa ife, chomwe chagonjetsa kale mafanizi ake. Kukonzekera kwanu mukusowa tchizi (300-400 gr), grated pa galasi yabwino ya chipatso, mapuloteni oyipa (4 zidutswa), adyo (3 clove zazikulu), mchere, zonunkhira ndi poto yophika ndi mafuta otentha. Chiwerengero cha zosakaniza chiri pafupi - zonse zimadalira kukula kwa kampani ndi kuchuluka kwa mowa. Mu tchizi tchizi, titsanulirani mapuloteni otenthedwa, onjezerani adyo, tsabola ndi mchere kuti mulawe. Zitsulo zilizonse za soseji, bowa, zidutswa za paprika kapena tsabola wotentha, ndipo pang'onopang'ono, timapanga mipira yaying'ono ndi manja otupa. Kenaka ife timatsiriza chozizwitsa chophika mu mkate wina uliwonse (mungathe kuupanga kapena kuwapaka zokometsera) ndikuzitumizira ku poto yophika ndi mafuta otentha. Pamene mipira imakhala ndi golide wokongola kwambiri wa golide ndipo imakhala ndi mafunde okongola kwambiri, amatha kuchotsedwa ndikulola mafuta kudyedwa ndi kudyedwa ndi ayezi-ozizira mowa.

Crispy mphete . Zophimbidwa ndi zokometsera zazikulu, zopsereza komanso zopatsa thanzi chifukwa cha mowa - alendo wamba pa tebulo la mafani a foamy drink. Imodzi mwa njira zomwe zingakonzedwe pokonzekera zawo zinali mphete zokazinga. Zikhoza kupangidwa kuchokera ku anyezi kapena kuzilombo zowonongeka. Kuti muchite izi, anyezi kapena squid ayenera kudula mphete zokongola 5-7 mm m'kati mwake, mpukutu mukumenya ndi mwachangu mu poto yamoto. Mukamapanga batter, mungagwiritse ntchito malingaliro - mungathe kusakaniza phwetekere, ufa, tomato kakang'ono ndi shuga, komanso muzakonzedwa kuti mutsike mphete zowonongeka. Ngati mumafuna kuti pulogalamu ya mowa ikhale yochuluka - yambani phwetekere ndi ketchup yowonjezera, kuwonjezera msuzi wa soya ku dongo, kuwaza mphete ndi paprika, tsabola wofiira kapena zonunkhira zina.

Garlic croutons . Izi ndizosavuta komanso zotsika mtengo zokometsetsa mowa, zomwe zakonzedwa kwenikweni pakati theka la ora. Mkate uliwonse umadulidwa osati zidutswa zakuda (squares, brusochki - kulawa), mu mbale timasakaniza masamba a mafuta, mchere, tsabola ndi adyo kupyola mu makina osindikizira, timasakaniza zonse bwinobwino (mwina timayika zonse mu blender ndi kuziphwanya). Ovuni imatenthedwa kufika madigiri 200 ndipo timatumizira kumeneko osakaniza mosakanikirana ndi mafuta ndi adyo osakaniza. Nthawi yophika ndi mphindi khumi mbali imodzi ndi 5 pa inayo.