Mpunga phala ndi dzungu pa mkaka - thanzi, wathanzi ndi chakudya chokoma

Pambuyo maholide yaitali ndi phwando zambiri anthu ena bungwe okha kwa masiku kudya. Tikumbukenso kuti ngati chakudya ndi chakudya pa nthawi ngati ali wangwiro mpunga phala ndi dzungu pa mkaka. Osati zokhazo, wotero mbale kuwala kumadza kudya ndi zonse machulukitsidwe, alinso ndi ubwino pa ntchito a m'mimba, matumbo ndi lonse chamoyo. Choncho alipo kwa inu Chinsinsi cha kupanga phala chokoma ndi maungu mwatsopano ndi mbewu chonse.

Sitepe ndi sitepe kuphika mpunga phala ndi dzungu

Koyenera zosakaniza:

• wozungulira tirigu mpunga - 1 galasi zonse;
• Atsopano mkaka mafuta - 2.5 zikho;
• Woyeretsedwa waikidwa madzi - 1.5 zikho;
• mchenga shuga - 1.5 spoons chachikulu;
• mchere - ½ spoons mchere;
• atsopano dzungu - 300 ga;
• batala - '25

Kukonzekera ndi kutentha mankhwala ya masamba chachikulu

Mpunga phala mkaka dzungu makamaka chokoma ndi zothandiza, ngati, ntchito yokonza zakudya ntchito masamba atsopano. Koma ngati muchita chakudya ichi pa nyengo yozizira, mukhoza kugwiritsa ntchito chigawo mazira. Choncho, tykovku chaching'ono bwino nasamba, ndiye kuchotsa mbewu ndi peels. Kenako, ayenera kudula mutizidutswa tating'ono ting'ono, anaika mu saucepan ndi kuwonjezera madzi pang'ono. Mwaichi, ndiwo zamasamba mphodza chofunika bola ngati si zofewa kwathunthu. Kenako, dzungu ayenera kutambasula tolkushkoy wanga potsirizira pake anapanga puree homogeneous popanda apezeka.

Processing wa dzinthu

Mpunga phala ndi dzungu ndi mkaka amafuna kugwiritsa ntchito mpunga Round yekha. Kuyenera anazitsanulira mwa sieve ndipo kusuntha manja, ndasambitsa bwino ndi madzi otentha.

Kutentha mankhwala chakudya

Kukonzekera phala mpunga mkaka dzungu pa mbaula mpweya pafupifupi 25-30 Mphindi. Panthawi imeneyi, zosakaniza onse ayenera kwathunthu seethe, kukhala ofewa ndi yomata.

Pamaso kuphika ayenera kutenga yaing'ono, koma kwambiri poto, kuika kumbuyo onse dzungu puree, ndiye kutsanulira wozungulira tirigu mpunga ndi kutsanulira mu mafuta mkaka. Mu chotero monga chimanga zikuchokera choyamba tiyenera kubweretsa kwa chithupsa, ndipo kenako kuchotsera mpweya ndi kuwiritsa pa moto sing'anga. Mu ndondomeko ya pokonzekera mbale, onetsetsani kuti kuwonjezera shuga ndi gome mchere.

Pambuyo mpunga phala ndi dzungu pa mkaka kwathunthu kuphika, m'pofunika kuwonjezera chidutswa cha batala atsopano, kenako kutseka chivindikiro, kukulunga mphika mu bulangeti ndi kuika mu malo otentha kwa mphindi 20. Pa nthawi imeneyi chakudya umalandira boma anakhumba, adzakhala zokoma ndi wokhutiritsa.

Kodi kudyetsa phala kwa tebulo

Kudya mbewu mpunga, dzungu ndi mkaka ayenera anatumikira nkhomaliro kapena chakudya, yekha mu chikhalidwe otentha. Tikumbukenso kuti ngati mukufuna kwambiri lokoma ndi zothandiza phala, kuwonjezera zigawo zikuluzikulu zimenezi, n'zotheka kuti apitirize kuwonjezera zosakaniza monga apricots zouma, seedless zoumba mtedza, ndi zina zotero. D. Koma mu nkhani iyi, mankhwala ayenera kufalitsa mu mbale ndi osati kwa kutentha mankhwala, kenako (pamodzi ndi batala). Kuyambira kadzutsa izi choyambirira sudzapereka ngakhale kwambiri mwana owonongedwa.